Amchur or dry mango powder is a fruity Indian spice that adds a unique taste and touch to the dishes. It is widely used as a flavouring agent in North Indian dishes like chats, soups, gravies, pakoras, chutneys etc. This tangy spice confers health benefiting properties for skin, eyes, and gut health.
It is best used to season stews, fish, soups, and vegetables. It can also add flavor to grilled meat, baked goods, cakes and sauces. We can also add dried lemon slices to water, iced or hot tea. If you are thinking of using dried lemons, we recommend purchasing pre-prepared Dried Lemon rather than making it yourself.
Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it perfect for dry rubs and cake, cookie, or bread mixes. Great sprinkled on hot and cold cereals, ice cream, and seeds and nuts before roasting.
The best part about the guava powder is that its tasty enough that you can add it to a variety of your recipes for natural cookies, granola bars and cakes. The best part about the guava powder is that its tasty enough that you can add it to a variety of your recipes for natural cookies, granola bars and cakes.
Curd is used to deliver nutrition and flavour to the finished product. This product is used in the production of ice cream, frozen desserts, soups, savoury snacks, instant food products, and seasonings.
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Cheese powders generally are used for dry snacks and sauces or re-hydrated and used in fillings. Some powders have no real cheese at all. However, a typical cheese powder may be a combination of up to 15% cheese, whey, vegetable oil, maltodextrin, and calcium caseinate.
Caramel powder has a mild bitter, burnt sugar flavor, which will not interfere with the taste of your confectioneries or drinks. You can use it to add a deeper richer color to many of your cooking recipes such as: sauces, gravies, homemade soft drinks, liqueurs, candy, and vinegar.
Carrot powder is made to be rich in nutrition and moderating in taste, so it can be added to a variety of products in a multitude of ways. Carrot powder can be used in a number of products, including smoothies, carrot cake, muffins, stews, meat dishes, and gravies.
Beet powder, also called beetroot powder, is a similarly bright pink or red product made from dried, ground beets. Beet powder is often advertised as a superfood and sold by natural food retailers. Beet powder can be mixed with water to create a juice. It can also be added to smoothies, sauces, or baked goods.
Banana powder is a natural flavour enhancer and sweetening agent with an intact nutritional value. The banana powder stays as the immune booster and powerhouse of protein by retaining the raw fruit's unique fragrance, taste, and flavour.
Apple spray dried powder perfect for baking, ice cream, cereals, porridge, smoothies, shakes or anything else that would require a great fruit flavour and aroma or just some natural sweetness. Often used in place of sugar where the sweet taste is replaced with natural fruit flavour.
Annatto has been used for centuries for various purposes. Traditionally, it was used for body painting, as sunscreen, as an insect repellant, and for treating disorders, such as heartburn, diarrhea, ulcers, and skin issues ( 22 ). Today, it's mainly used as a natural food coloring and for its flavor profile.
Totapuri mango pulp is extracted from fresh, mature, and selected ripened totapuri mango fruits. Totapuri mangoes are primarily cultivated in Andhra Pradesh. The totapuri mango is also grown in the region of Tamil Nadu and Karnataka. Totapuri mango is golden yellow and easily recognized by its beak-like pointed end.
Kesar Mangoes Are Also Referred To As Being The Queen Of Fruits. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts.
This is the sweet, golden pulp derived from Indian Alphonso mangoes. It is great by itself, or warmed and poured on ice cream. It also makes a great ice cream shake when added to vanilla ice cream. It is often used in sweets and yogurt drinks.
This is the sweet, golden pulp derived from Indian Alphonso mangoes. It is great by itself, or warmed and poured on ice cream. It also makes a great ice cream shake when added to vanilla ice cream. It is often used in sweets and yogurt drinks.
The pomegranate plant is a large shrub or small tree that has smooth, evergreen leaves and showy orange to red flowers. It has rounded fruit with a dry outer covering (husk) made up of two layers: (1) a hard-outer layer called an epicarp, (2) a soft inner layer called a mesocarp.Pomegranates can have up to three times more antioxidants than green tea or red wine. Antioxidants protect cells from damage and reduce inflammation and the effects of aging. Studies have suggested that pomegranates can protect your heart in many ways, including lowering blood pressure and reducing blood sugar levels.
Baby okra is a type of okra but more delicious and loved. You can make okra baby food for your children or a tasty dish for yourselves.Yes! Okra offers lots of vitamin K (for healthy blood) along with a decent amount of folic acid (for cell growth), vitamin B6 (for metabolism), vitamin C (for immunity).
Multifloral Manuka honey is honey which the bees have made from the pollen collected from more than one source of pollen sources, such as from several types of flowers, trees, or shrubs, including multiple types of Manuka species.
Monofloral Manuka honey is unique in that it contains mainly one source of pollen. A set of special tests is performed in laboratories to confirm this. If multiple pollens are found, the honey is classified as multifloral. If mostly Manuka signatures are found, it is designated as monofloral.
The Sidr honey is extracted from the nectar of the Ziziphus or Lote tree. This tree is found in the desert regions of Middle Eastern countries which include Yemen, Saudi Arabia, and even in Pakistan's Potohar region.
Jaggery is Commonly Made From Two Products That Are Sugar Cane and Date Palm Tree. It Can Also Be Used to Sweeten Drinks Like Tea and Coffee. Jaggery is Recommended to Be Eaten After Meals Daily as It Prevents Constipation and Helps in Digestion by Activating the Digestive Enzymes in Our Body.
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