Very finely granulated sugar that was formerly sprinkled from a castor. icing sugar. finely powderedsugar used to make icing. Type of: refined sugar, sugar. a white crystalline carbohydrate used as a sweetener and preservative.
Price of product ( USD price or FOB price) per tons : 450-600
Product origin : India
Key Specifications/Special Features :
Sucrose (polarograph) minimum 99.7 % by weight
Drying loss maximum 0.06 % by weight
Colour in solution at 420 nm maximum 45 IU
Invert sugar maximum 0.04 % by weight
Insoluble matter content maximum 50 mg / kg
Port of Loading: Chennai, India
Port of Discharge: To Any Port as per requirements
Shipment Terms: FOB/CIF
Mode of Payment: 70% TT, LC
Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)
Packgaing :
0.5kg, 1kg, and 2kg packaging (bags of Kraft-paper) packed in bunches with a plastic foil wrapping –total weight : 10kg; 2. 15kg and 25kg packaging paper valve bags;
3. 50kg packaging paper valve bags
polypropylene valve bags with a polyethylene lining
4. 400kg – 1000kg Big-bags made of grey polypropylene fabric
Sugar is the generic name for sweet, soluble carbohydrates, many of which are used in food. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose.
The "table sugar" or "granulated sugar" most customarily used as food is sucrose, a disaccharide of glucose and fructose. Sugar is used in prepared foods (e.g., cookies and cakes) and it is added to some foods and beverages (e.g., coffee and tea). In the body, sucrose is hydrolyzed into the simple sugars fructose and glucose. Other disaccharides include maltose from malted grain, and lactose from milk.
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