Premium export-quality fresh white garlic sourced from selected farms. Clean, uniform-sized bulbs with strong aroma and high allicin content. Suitable for food processing, spice industries, restaurants, retail packaging, and dehydration use. Carefully sorted, cleaned, and packed under strict hygiene standards for international markets.
Garlic is a magical spice found in your kitchen, and picking garlic is probably one of the tastiest ways for you to consume garlic. Conveniently sliced to balance between the pungent garlic and the tasty spice, our garlic pickles are a delight
We are exporters of premium quality Dehydrated Garlic Powder from India, suitable for food processing industries, seasoning manufacturers, and bulk buyers.Our garlic powder is produced from carefully selected raw materials and processed under hygienic conditions to meet international export standards.Product Details:- Product: Dehydrated Garlic Powder- Grade: A Grade (Export Quality)- Color: Light Cream to Off-White- Moisture: As per export standards- Shelf Life: 12?24 Months- Processing: Air Dried, No AdditivesFeatures:- Strong natural aroma and flavor- Fine texture and consistent quality- Suitable for spices, ready-to-eat foods, and industrial usePackaging:- 20kg / 25kg export-grade cartons with inner lining- Custom packaging availablePricing:USD 3.40 ? 4.20 per kg FOB Chennai depending on quantity and specifications.We welcome bulk inquiries and long-term business partnerships.Kindly share your requirement details for a customized quotation.
Garlic is highly nutritious and associated with a variety of health benefits. Garlic contains antioxidants that support the body's protective mechanisms against oxidative damage
We Suraj Agimpex House established in the year 2011, provide best quality of product from India. Exporters supplying around 41,400 tonnes per year sourced directly from the Farms holding stocks in our own State of all the Art Warehouse. Our grocery products are carefully procured, manufactured, and processed to ensure the best quality. As exporters of bulk groceries, we typically work closely with our manufacturing unit to implement rigorous quality control measures and ensure that products meet or exceed industry standards.
Thatâ??s why our range of food products is widely demanded all over the global for their natural value , optimum taste, rich aroma. By providing access to high-quality, cost-effective products, we help meet the growing demand for sustainable, healthy, and delicious food products worldwide.
Product origin: India
Minimum Order Quantity: 3MT
Quality: Any quality can be provided
Packaging: 30 kg PP Bag ( As per your requirement )
Delivery time: Region specific
Payment : Negotiable (LC)
Targeted countries: US-UK-Canada-Netherland-Singapore-Malaysia
Kodai kanal Hills Garlic :Also known by its scientific name Allium Sativum, this particular garlic is known for its medicinal and preservative properties. It has anti-oxidant and anti-microbial potential, which is attributed to the presence of higher amount of organosulfur compounds, phenols and flavonoids compared to other garlic varieties. It is grown in the Kodaikanal Hills, Dindugul district. Its usually white or pale yellow and each bulb weighs 20-30g on an average.
Garlic, scientifically known as Allium sativum, is a widely used and highly valued bulbous plant belonging to the onion family (Alliaceae). It is native to Central Asia and has been cultivated for thousands of years for its culinary and medicinal properties. Garlic is known for its pungent flavor and distinctive aroma, which can vary depending on the variety and preparation method.
Banking on the skills of our qualified team of professionals, we are instrumental in offering supreme quality of dehydrated garlic.The dehydrated garlic is purely grown and dried. It has excellent digestive properties. Dehydrated garlic is high in antioxidants and is a widely-used spice. It is rich in vitamins and minerals.
Features:
Finely grown
Contained vitamins
Excellent digestive properties
Pure
Fresh
Garlic plays a vital role in reducing blood pressure and improves bone health. India is the second largest producer of garlic followed by China. The antioxidants which are present in garlic is said to help prevent Dementia and Alzheimerâ??s disease. Normally ginger- garlic paste is used in almost every Indian cuisine. It is noted that garlic also fights common cold and flu thereby improving immunity.it is also used in the skin treatment.
India is spice hub selling and distributing variegated spices worldwide. Based in India, we are one of leading garlic processors from Gujarat. We are more than 45 years of experience in the industry. We have perfect sense and knowledge about the product.
Dry Garlic Exporters
Dry Garlic is popular herb has widen medicinal benefits. Being bulk suppliers of garlic and dry garlic exporters in India, we do offer fresh and quality products at effective and suitable prices. We do conduct strict quality checks before releasing our final product into market. When it is taken regularly in adequate amount, it gives immediate health benefits to consumers.
Garlic slows down growth of tumor as well as cancer cells. It is also good for diabetic patents and kidney problems. If you have a weak digestive system then use small amount of garlic daily and live acidity free life forever. The interesting fact is that it helps in driving out worms also.
It is also helpful in reducing blood pressure level and minimizes the cholesterol production inside liver. In this way, it purifies your blood and keeps your heart healthier. Because of its healing properties, it is good for skin diseases. It purifies the blood and makes you more attractive and beautiful.
Specification :
Pickles in Citrus juice or Brine
Drained weight - Not to be less than 60%
Sodium chloride content when packed - Not less than 12 %
Acidity as citric acid when packed in citrus juice - Not less than 1.2 percent
Pickles in oil
Drained weight - Not less than 60%
Pickles in Vinegar
Drained weight - Not less than 60%
Acidity of vinegar as acetic acid - Not less than 2.0 %
Ginger originated in the Indian subcontinent. The medicinal values of ginger flourishes around the world due to its uses like reduces muscular pain, inflammation in the stomach, lowers cholesterol level. It also improves brain function and prevents from Cancer and Alzheimer's disease. It is mixed with garlic and used in cooking. Ginger plays a vital role in digestion and is consumed by mixing with tea, honey, water which is also good in the prevention of tooth decay and oral infection.
The onions of this variety have bulbs with flat base and are spherical. The other characteristics which make them unique are their deep scarlet red colour, anthocyanin, phenols and high pungency. They are also known to contain higher levels of protein, phosphorus, iron and carotene.[1]
