Find Verified Cardamom Cinnamon Suppliers, Manufacturers and Wholesalers

Economy-grade fine-ground cardamom powder offering authentic flavour at budget-friendly pricing. This C-grade powder is produced from smaller pods, mixed grades, or pods with cosmetic variations, making it an economical choice for cost-sensitive applications. While lower in grade classification, it still delivers the distinctive warm, sweet, and aromatic cardamom taste suitable for everyday cooking, mass-market food products, and industrial seasoning blends. Ideal for large-scale food processing, institutional catering, budget spice mixes, and applications where premium appearance is not required but authentic cardamom flavour is desired. Perfect for price-conscious buyers, developing markets, and manufacturers seeking maximum volume at minimum cost. Meets basic food safety standards and provides reliable flavour consistency for commercial use at highly competitive rates.

Premium export-quality whole green cardamom sourced from carefully selected farms. Naturally dried to preserve its bright green color, rich aroma, and essential oils. Suitable for food processing, spice blends, beverages, confectionery, retail packaging, and culinary applications. Processed under strict quality standards for export markets.

South Indian Green Cardamom

Naturally aromatic green cardamom sourced from South India, offering a sweet, warm flavour for tea, coffee, confectionery, bakery and culinary applications.

Available grades:

6-7 mm: Ideal for everyday use and ingredient processing.
7-8 mm: Larger pods for retail packs and premium blends.
8 mm+ Bold: Bold pods with an attractive appearance for premium markets.
Available for bulk supply and customised packing.

Green Cardamom Bold 8 mm is a premium-grade spice known for its large pod size, vibrant natural green color, strong aroma, and high essential oil content. This variety is carefully selected to ensure uniform size, well-filled seeds, and superior flavor, making it highly suitable for food processing, spice blending, bakery, confectionery, tea, and pharmaceutical applications.

The pods are hygienically processed and cleaned to meet international quality standards, ensuring long shelf life and excellent freshness, which makes this product ideal for the global export market.

Parameter Specification:
Product Name Green Cardamom
Grade Bold / Premium
Pod Size 8 mm
Color Natural Green
Aroma Strong, Fresh & Pleasant
Moisture Content Max. 10%
Admixture Max. 1%
Foreign Matter Nil
Broken Pods Max. 2%
Oil Content High (Naturally Rich)
Seeds Well-filled, dark brown
Shelf Life 24 Months
Origin India
Processing Machine cleaned & Sortex cleaned
Quality Export Quality
Packaging Options
5 kg / 10 kg vacuum packs
Customized packaging as per buyer requirement

Premium quality Cinnamon is a natural aromatic spice obtained from the dried inner bark of Cinnamomum species. It is widely used in the food, bakery, confectionery, beverage, pharmaceutical, and cosmetic industries due to its distinctive sweet aroma, warm flavor, and natural health benefits. Our export-quality cinnamon is carefully selected, naturally dried, hygienically processed, and packed to meet international food safety and quality standards.

Cardamom is one of the world's most valued spices, prized for its distinctive aroma, sweet-spicy flavor, and medicinal properties. It is widely used in culinary applications, beverages, confectionery, pharmaceuticals, and perfumery. Export-quality green cardamom is carefully harvested, cleaned, graded, and packed to preserve its natural color, essential oils, and freshness.

Appearance: Light to medium brown, oval-shaped pods
Botanical Name: Amomum subulatum
Parameter: Description
Particle Size: 5.5 mm to 9.5 mm
Purity: 100% whole pods, fumigated and sterilized
Shelf Life: 12 months unopened, stored in cool, dry, and shaded conditions
Size: Export-standard 25 kg high-density poly bags with inner liners
Sku: BC/JT

Black cardamom, also known as Badi Elaichi, is one of the main spices used in cooking. The stronger counterpart of green cardamom, black cardamom has a strong flavour and a sweet smell. It lends a smoky flavour and is a common sight across kitchens in India. Mostly used in savoury dishes, this spice enhances the flavour of food. Organic black cardamom is popular since synthetic chemicals and excessive fertilizers are not used for cultivation.

Black cardamom comes in a pod form, which has seeds inside it just like green cardamom. Since black cardamom is already dried, there's no need to peel off the cover before cooking. The best way to use black cardamom is to use it as a whole spice. In herbal teas, black cardamom gives an aroma to food. Black cardamom can also be roasted and mixed with other spices to make an aromatic spice mix. Black cardamom is especially prominent in north Indian cuisine in recipes, like Chhole, Rajma, etc. Masala chai and spiced coffee also use black cardamom.

Black cardamom or Kali Elaichi manufacturers procure the spice mainly from the Eastern Himalayan region. Some processing, like sun drying, is required before it is packaged for use. Vedha Exim Spices is one of the best black cardamom suppliers and manufacturers. We ensure the quality of our products through all processes, whether it is transportation, processing, or packaging. We do not use artificial flavours or colours. We follow the food safety protocols for which we have various certificates from relevant food bodies. Our experienced staff carefully handles the processing of the spices, at every stage. We offer best quality products for both bulk orders and customized packaging. Get in touch with us today.

Cinnamon is one of the world's most cherished spices, valued for its sweet aroma, warm flavor, and versatile applications across the food, beverage, pharmaceutical, nutraceutical, and cosmetic industries. At Spice Of Indian, we supply premium-quality Cinnamon sourced from trusted growing regions and processed under stringent quality standards to preserve its natural fragrance, essential oil content, and flavor profile.

Our export-grade Cinnamon is available in various grades, including premium Cinnamon Cluster, carefully selected for its appearance, aroma, and quality. Widely used in spice blends, bakery products, confectionery, beverages, health supplements, and traditional wellness formulations, our Cinnamon is suitable for wholesalers, importers, food manufacturers, and distributors worldwide.

Weight:
500g
1kg
5kg
10kg
25kg Bulk Bags
50kg Export Bags
Custom packaging and private labeling available upon request.

Availability:
Premium-quality Cinnamon is available throughout the year through our established sourcing network. We offer consistent supply for wholesale buyers, food processors, distributors, and container-load export orders.

Packaging:
We provide export-grade packaging solutions including:
Food-Grade PP Bags
Jute Bags
HDPE Bags
Kraft Paper Bags
Vacuum Packaging
BOPP Laminated Bags
Private Label Packaging
Customized Export Packaging
Packaging can be customized according to buyer specifications and destination market requirements.

Delivery:
Lead time will be 20-25 days from the date of receipt of payment
Sea Freight (FCL & LCL)
Air Freight
Express Courier for Samples
Door-to-Port Delivery
Door-to-Door Delivery
Worldwide Export Logistics Support


Specification:
Product Name: Cinnamon
Origin: India
Grade: Premium Export Quality
Variety: Indian, Sri Lankan
Form: Whole Cinnamon Bark / Cinnamon Cluster
Color: Light Brown to Dark Brown
Aroma: Sweet, Warm, and Characteristic
Moisture: As per export standards
Purity: Up to 99% and above
Foreign Matter: Minimal
Essential Oil Content: Available upon request
Processing: Machine Cleaned & Sortex Cleaned
Shelf Life: 24 Months
Storage: Store in a cool and dry place
Certifications: FSSAI, Phytosanitary Certificate, Certificate of Origin, and other export documents as required

Known as Green Cardamom, this aromatic spice is prized for its sweet, floral fragrance and warm, slightly citrusy flavor. It is widely used in both sweet and savory dishes, including desserts, teas, and spice blends, and is a staple in Indian and Middle Eastern cuisines.

Product Type : Whole dried green cardamom capsules
Color : Natural green to deep green
Size Grades : 6 mm, 7 mm, 7.5 mm, 8 mm+, 8.5 mm+
Moisture Content : Typically 10 - 12%
Volatile Oil : Content enerally 4 - 8%
Foreign Matter ; Usually 1%
Damaged Capsules : As per buyer specification
Immature Capsules Limited percentage as agreed
Purity : 99%+
Aroma : Strong, sweet, characteristic cardamom aroma
Taste : Warm, sweet, slightly pungent
Form : Whole pods, seeds, or powder
Shelf Life : Typically 12 - 24 months under proper storage
Packaging : 5 kg, 10 kg, 25 kg bags/cartons or customized

Renowned for its sweet, woody aroma and warm, slightly spicy flavor, cinnamon is a versatile spice used in both sweet and savory dishes. It enhances baked goods, curries, beverages, and desserts, making it a staple in global cuisines.

Also known as Black Cardamom, this spice has a bold, smoky flavor with earthy and slightly menthol-like notes. It is commonly used in savory dishes, including curries, stews, and spice blends, adding depth and a robust aroma to Indian and Asian cuisines.

Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day.

Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.

Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum

A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon.
Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level.

Thin and paper-like textured bark that forms multiple layers when rolled up.

Tan brown in colour.

Cinnamon Bark of Indian Origin

Fresh Crop

Discover the finest export-grade green cardamom handpicked from the lush plantations of [your country or region, e.g., "South India" or "Guatemala"], known for producing some of the world's most aromatic and flavorful cardamom.

Our premium whole green cardamom pods are:

100% Natural & Sun-Dried

Bold Size (6-8mm+), Deep Green Color

Intensely Aromatic & Sweet-Spicy Flavor

Cleaned, Graded, and Ready for Export

Available in bulk packaging (10kg, 25kg, 50kg)

HS Code: 090831
Origin: India
Minimum Order Quantity: 20 Tons

Worldwide shipping available with flexible logistics support.

Cardamom, often referred to as the Queen of Spices, is a highly aromatic spice obtained from the dried seed pods of plants belonging to the Elettaria and Amomum genera.

Key Specifications
Product Type : Whole Cardamom Pods / Cardamom Seeds / Cardamom Powder
Botanical Name : Elettaria cardamomum
Varieties : Green Cardamom, Black Cardamom, White Cardamom
Color : Green (premium grade), brownish-black (black cardamom)
Shape: Oval-shaped pods containing aromatic seeds
Aroma: Sweet, floral, refreshing, and highly fragrant
Flavor: Warm, sweet, slightly spicy, and citrus-like
Moisture Content: Less than 10 - 12%
Purity: 99% clean, handpicked or machine sorted
Essential Oil Content: Approx. 4%- 8%
Shelf Life: 12 - 24 months
Storage Conditions: Store in a cool, dry place away from moisture and direct sunlight
Applications: Cooking, beverages, bakery, confectionery, spice blends, pharmaceuticals, cosmetics, food processing, export

Cinnamon is a highly aromatic spice obtained from the dried inner bark of trees belonging to the Cinnamomum species. Available in stick (quill) and ground powder forms, cinnamon is an essential spice in global culinary and wellness industries.

Key Specifications
Product Type: Cinnamon (Whole Quills / Powder)
Varieties: Ceylon Cinnamon (True Cinnamon), Cassia Cinnamon
Color: Light brown to reddish-brown
Form: Sticks (quills), broken pieces, or fine powder
Aroma & Flavor: Warm, sweet, woody, and slightly spicy
Moisture Content: Less than 10 - 12%
Purity: 99% clean and naturally processed
Active Compound: Cinnamaldehyde (primary flavor component)
Storage Conditions: Cool, dry place away from sunlight and moisture
Applications: Cooking, baking, beverages, desserts, spice blends, pharmaceuticals, cosmetics, food processing, export

Cinnamon (called dalchini in India) is a warm, sweet spice made from the inner bark of trees from the genus Cinnamomum.

Premium-quality cassia bark rolled into cylindrical quills, harvested from mature Cinnamon cassia trees. These aromatic rolls feature thick, robust bark with a deep reddish-brown colour and characteristic rough outer texture. Cassia rolls deliver a bold, intense, sweet-spicy flavour with higher essential oil content compared to other cinnamon varieties, making them highly valued in international spice markets. The rolled form preserves freshness, aroma, and potency during storage and transportation. Ideal for whole spice trade, grinding into powder, essential oil extraction, and culinary applications requiring strong cinnamon flavour. Widely used in baking, confectionery, beverage production, traditional medicine, and pharmaceutical preparations. Popular in Asian, Middle Eastern, and Western cuisines for its warming properties and distinctive taste. Cassia rolls offer excellent shelf life, consistent quality, and superior flavour intensity, making them a preferred choice for spice importers, food manufacturers, and bulk traders seeking authentic, high-impact cinnamon products at competitive pricing.

Premium quality green cardamom pods measuring 6-7mm in length, specially cleaned and sorted to ensure superior presentation and purity. This grade undergoes rigorous cleaning processes to remove stems, dust, and impurities, delivering pristine pods with uniform appearance. The clean processing maintains the pods' natural green colour, intact structure, and full aromatic potency. Ideal for retail packaging, premium spice blends, and export markets where visual appeal and hygiene standards are paramount. These medium-sized pods offer the perfect balance of size, flavour intensity, and market value, making them highly sought after by quality-conscious buyers and international markets.

Fragmented pieces of premium cinnamon bark offering authentic flavour and aroma at economical pricing. These broken quills consist of smaller bark fragments, chips, and irregular pieces resulting from processing, grading, or handling of whole cinnamon rolls. Despite the non-uniform appearance, broken cinnamon retains full aromatic potency, essential oil content, and the characteristic sweet, warm, and delicate flavour profile. Ideal for grinding into powder, spice blend manufacturing, tea production, essential oil extraction, and food processing applications where whole quill appearance is not required. Perfect for bulk buyers, spice processors, beverage manufacturers, and industrial users seeking cost-effective cinnamon with authentic quality. Offers excellent value proposition with significantly lower pricing compared to whole quills while maintaining flavour integrity. Suitable for applications prioritizing taste and aroma over visual presentation, making it a smart choice for commercial food production and large-scale manufacturing.

High-quality individual cardamom seeds extracted from green pods, meticulously cleaned and sorted to ensure purity and consistency. "Single" refers to separated individual seed lobes, offering uniform size and appearance ideal for specialized applications. These clean seeds provide concentrated cardamom flavour and aroma without pod shells or impurities, making them perfect for precise culinary use, confectionery, bakery products, and pharmaceutical formulations. Excellent for applications requiring consistent seed size, such as decorative garnishing, premium spice blends, and quality-controlled food manufacturing. The thorough cleaning process guarantees food-grade standards, removes all foreign matter, and ensures extended shelf life. Cost-effective alternative to whole pods for buyers needing pure seed content with reliable quality and uniform appearance. Ideal for processors, confectioners, and manufacturers seeking clean, ready-to-use cardamom seeds.

Premium green cardamom pods measuring 5-6mm with natural splits or openings in the pod shell. These split pods occur during drying or processing and offer excellent value while maintaining full flavour potency. The exposed seeds provide easier access to the aromatic black seeds inside, making them ideal for grinding, extraction, and applications where the pod will be processed rather than used whole. Popular choice for spice manufacturers, essential oil extraction, and food processing industries seeking quality cardamom at competitive pricing. Despite the cosmetic split, these pods retain their characteristic intense aroma, sweet-spicy flavour, and high essential oil content.

High-quality green cardamom pods available in bulk quantities for commercial and wholesale buyers. Sourced from premium Indian farms, these aromatic pods deliver the distinctive sweet-spicy flavour and intense fragrance that cardamom is prized for worldwide. Available in various grades to suit different applicationsâ??from food processing and spice blending to pharmaceutical and cosmetic industries. Bulk packaging ensures cost-effectiveness for large-scale operations while maintaining freshness and potency. Perfect for exporters, spice traders, food manufacturers, and businesses requiring consistent supply of this "Queen of Spices."

Premium green cardamom pods measuring 6-7mm in length, representing a medium-grade classification. These aromatic pods contain intensely flavoured black seeds and are widely used in culinary applications, from traditional Indian cuisine to international baking and beverages. Known for their sweet, spicy fragrance and slightly pungent taste, this grade offers excellent value while maintaining good essential oil content. Ideal for both whole and ground spice applications in cooking, tea blends, and confectionery.

Natural Cardamom Spice Bulk Supply consists of premium-quality whole green cardamom pods sourced from selected cultivation regions and processed to preserve their natural aroma, flavor, and essential oils.

Cardamom Grade 5-6mm Clean delivers premium, compact pods with a fresh, polished look Whole, unbroken pods make it ideal for bulk purchase, blending, and consistent quality in every batch.

Cardamom Grade 7-7.5mm Clean brings larger, whole, unbroken pods with a premium polished look. More aromatic and fuller in flavour, it's ideal for bulk purchase and high-end applications.

Color : Bright Green to Deep Green
Aroma : Strong, sweet, refreshing aroma
Flavor : Warm, sweet, slightly spicy
Moisture : Max. 10â??12%
Foreign Matter : 1%
Admixture : Free from artificial additives

Cardamom Grade 6-7mm Split offers a premium, uniform split pod size with strong aroma and excellent quality Its open, visually appealing pods make it ideal for bulk purchase, blending, and food applications that need consistent spice character.

Grade : Bold, Extra Bold, Premium, FAQ Grade
Colour : Green to light green pods
Aroma : Strong sweet, fresh, aromatic
Taste : Sweet, spicy, slightly citrusy
Pod Size : 6 mm â?? 8 mm+ (grade dependent)

Product Form : Whole quills (sticks) / broken / powder
Color : Light brown (Ceylon) / dark reddish-brown (Cassia)
Moisture Content : Max 10% - 12%
Foreign Matter : 0.5% - 2%
Aroma : Sweet, woody, warm (Ceylon milder; Cassia stronger)
Volatile Oil Content Min : 1.2 mL/100g (export grade)
Total Ash : Max 4% - 6%
Acid Insoluble Ash : Max 1% - 2%
Purity : 98% - 99.5%

Medium-thick

Volatile Oil : 1.5 - 2.0%

Thick bark

Volatile Oil 1.0 - 2.0%,

Moisture : 12%

Thin quills

Volatile Oil 1.5 - 2.5%

Ultra-thin quills

Volatile Oil : 2.5 - 3.5%

Coumarin low

Paper-thin quills

Volatile Oil 1.5 - 2.5%

Whole green

Deep green

Whole green

Bright green

Whole green, Pale green color

Cassia/ Cinnamon Stick Best Quality

CIGARETTES CASSIA


Moisture: 13.5% max

Admixture: 0.5% max

Length: 6cm, 8cm,10cm....

Packing: 5kgs carton or 1kg mesh bag/pe bag in 10kgs/carton or 20kgs/carton

Grinding Quality Cardamom is made from carefully selected premium-quality cardamom pods, processed to retain its natural aroma, sweet flavor, and essential oils. It is specially chosen for grinding applications to produce fine cardamom powder with excellent fragrance and taste. This cardamom is widely used in culinary, beverage, and food processing applications. Free from artificial colors, preservatives, and additives, it ensures purity, freshness, and consistent quality.

Appearance: Free-flowing, reddish-brown powder
Appearance Colour: Free-flowing, reddish-brown powder
Botanical Name: Cinnamomum loureirii / Cinnamomum cassia Blume
Flavour Odour: Characteristic cinnamon profile sweet, warm, aromatic
Parameter: Description
Particle Size: 100% passing through 40 mesh
Product Description: Dried cassia sticks, crushed and ground after sterilization
Purity: 100% ground cassia; non-GMO
Shelf Life: 24 months in original unopened packaging under recommended storage conditions
Size: 25 kg high-density poly bags with inner liner
Sku: SPROLLBIG1

Most of us must have used cinnamon powder to sprinkle it on rolls, toasts, and desserts. In addition to this, it has many medicinal benefits, too. It is known for its anti-inflammatory properties and also helps in weight loss. Cinnamon is used to treat respiratory and digestive problems, common cold, and gynaecological issues as well. Cinnamon is obtained from the bark of tropical, evergreen trees and it is harvested by peeling the inside of the bark. Ceylon and Cassia are the two main types of cinnamon found, although Cassia is the more commonly found variant across grocery stores. It is also called dalchini powder and has a warm and sweet flavour. It is commonly used along with other spices in garam masala across Indian homes. It is primarily used as a condiment and is a powerful and delicious ingredient for adding flavour to both sweet and savoury dishes.

Vedha Exim Spices is among the reputed cinnamon powder exporters that offer the best quality cinnamon powder which has an authentic taste and exquisite flavour. With an essence of freshness and a pleasant flavour, our Cinnamon has an orangish mid-brown colour. Processed by using the best quality ingredients, we provide a wide range of packaging and labelling options to our clients. We take utmost care while packaging the product in hygienic conditions to ensure that the aroma and flavours are preserved. As one of the leading cinnamon powder manufacturers in India, we are well-equipped to meet all your requirements at the best rates and will provide a superior quality product.

Botanical Name: Elettaria cardamomum
Type : Whole green cardamom pods or seeds
Color : Bright to deep green
Moisture : 10 - 12%
Purity : 99%
Foreign Matter : 1%
Pod Size : 6 - 9 mm (small), 7- 8 mm (medium), 8 mm+, 8.5 mm+, 9 mm+ (premium grades)
Volatile Oil Content: Typically : 4 - 8%
Flavor : Sweet, aromatic, slightly spicy

Premium quality green cardamom is a highly aromatic spice valued for its distinctive sweet, warm, and refreshing flavor. Carefully selected from quality cardamom pods, it is suitable for food manufacturers, spice wholesalers, retailers, restaurants, and international exporters. The pods contain flavorful seeds with excellent aroma and natural essential oils. Cardamom is commonly supplied whole or in customized grades according to buyer requirements. It can be sourced, cleaned, graded, and packed under hygienic conditions to support consistent quality and shelf life. Available in bulk and customized packaging, this versatile spice is ideal for culinary, beverage, bakery, confectionery, and spice-blending applications.

Large Cardamom, also known as Black Cardamom or Badi Elaichi, is a highly aromatic spice widely used in cooking, especially in Indian, Nepali, and Middle Eastern cuisines. It is grown mainly in Sikkim, Assam, and Nepal.

It has a strong smoky flavor and is larger in size compared to green cardamom.

Specifications (Export Quality)
Parameter Specification
Product Name Large Cardamom / Black Cardamom
Botanical Name Amomum subulatum
Origin India (Sikkim, Assam), Nepal
Color Dark brown to black
Size Large pods (2-4 cm approx.)
Aroma Strong smoky, earthy fragrance
Taste Warm, pungent, slightly bitter
Foreign Matter <1%
Form Whole dried pods
Shelf Life 12-24 months (dry storage)
Packaging 5 kg / 10 kg / 25 kg jute or PP bags

We Are Supplier Of Indian Cardamom

Big Cardamom

Discover the rich, smoky aroma and bold flavor of our Big Cardamom, carefully sourced from trusted farms. Each pod is handpicked and processed to ensure uniform size, deep color, and superior aroma, making it ideal for culinary, medicinal, and international markets. Packed under strict quality standards, our export-ready Big Cardamom guarantees freshness, purity, and consistent premium quality, meeting the expectations of global buyers seeking authentic and high-grade spices.