Type : Buckwheat Hull
Cultivation Type : Natural
Shelf Life : 1 Yr
Feature : High In Protein, Non Harmful
Packaging Type : Plastic Bags
Country of Origin : India
Preferred Buyer From
Buckwheat:A power food packed with the right balance of vitamins, fibre and essential amino acids makes it a healthier alternative to regular wheat flour. Buckwheat flour is also known as kuttu ka atta in India, and is consumed extensively during Navratri festivities
Buckwheat is one of the most important cash crops of Sikkim and is grown organically in most parts of the state. Besides being a wholesome food, it is an important source of Rutin, an anti-oxidant which is effective in lowering bad cholesterol in the body
"Buckwheat belongs to a group of foods commonly called pseudocereals.
Pseudocereals are seeds that are consumed as cereal grains but dont grow on grasses. Other common pseudocereals include quinoa and amaranth. Despite its name, buckwheat is not related to wheat and is thus gluten-free."
Its used in buckwheat tea or processed into groats, flour, and noodles. The groats, used in much the same way as rice, are the main ingredient in many traditional European and Asian dishes.
Product Details
Organic ; Yes
Feature : Optimum purity, Rich in nutrients
Part Used : Buckwheat
Common Buckwheat Hull is a short season crop that grows well on low-fertility areas where the soil is well drained. Too much fertilizer especially nitrogen reduce its yields. The presence of pollinators greatly increases the yield. The nectar from buckwheat flower makes a dark colored honey. In India Buckwheat is sometimes used as a green manure, as a plant for erosion control, Human Feed and some other uses too.
Business Type : Manufacturer, Exporter, Supplier
Shelf Life : 1 Year
Speciality : High In Protein
Cuisine : Indian
Preferred Buyer From
Location : Worldwide
Buckwheat is a fast-growing annual. The simple leaves are heart-shaped and borne along reddish hollow stems. The white flowers are produced in terminal clusters and are pollinated by bees and other insects. The kernels of the triangular-shaped seeds are enclosed by a tough dark brown or gray rind.Although most often seen as white with small dark brown/black speckles (as shown here), buckwheat �our can also be either uniform soft white or uniform pale tan in color.Buckwheat is a plant. People make flour from the outer shell of the seeds. This flour can be used either as food (usually in bread, pancakes, and noodles) or as medicine.Despite its name, buckwheat is not a type of wheat. Officially, it's not even a grain but rather a seed that's harvested from a flowering plant related to rhubarb. But the pyramid-shaped kernels are similar to grains from both a culinary and nutritional perspective.
Technically buckwheat is not a grain, but flour is prepared from the leaves and flowers. Buckwheat or kuttu is a good source of protein and starch, it is also a good ingredient for those who are following gluten free diet. Since this protein can be easily digested, it can improve digestion too. It is diabetes friendly and improves heart health.
We Supply all Varities of Buckwheat as per customer specification
Technically buckwheat is not a grain, but flour is prepared from the leaves and flowers. Buckwheat or kuttu is a good source of protein and starch, it is also a good ingredient for those who are following gluten free diet. Since this protein can be easily digested, it can improve digestion too. It is diabetes friendly and improves heart health.
We Supply all Varities of Buckwheat as per customer specification
Introducing our premium Buckwheat a versatile and nutritious whole grain thats perfect for adding a wholesome twist to your favorite dishes Despite its name buckwheat is not related to wheat and is naturally glutenfree making it an excellent choice for those with gluten sensitivities
Our Buckwheat is carefully sourced and milled to preserve its natural flavor and nutritional benefits Rich in fiber protein vitamins and minerals buckwheat offers a wide range of health benefits including improved heart health digestion and blood sugar control
Experience the nutty flavor and hearty texture of our Buckwheat as you incorporate it into your cooking Use it as a substitute for rice or quinoa add it to soups salads or stirfries for an extra boost of nutrition or grind it into flour for baking delicious and nutritious bread pancakes or muffins
Whether youre looking to enhance your diet with wholesome grains or explore new culinary horizons our premium Buckwheat is the perfect choice Nourish your body and delight your taste buds with the natural goodness of buckwheat and elevate your meals to new heights of flavor and nutrition
Buckwheat also known as Kuttu or Fagopyrum esculentum is a nutritious pseudocereal that is cultivated in India and exported for various purposes Despite its name buckwheat is not a wheat grain and is naturally glutenfree It is commonly used in various cuisines and has a unique nutty flavor When describing buckwheat for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description
Buckwheat is a highly nutritious and versatile pseudocereal with numerous health benefits Its rich nutrient content glutenfree nature and unique flavor make it a popular choice in various cuisines Whether its used as a rice substitute flour or in other culinary applications buckwheat provides a wholesome and delicious addition to a wellbalanced diet
Nutritional Values Buckwheat is a highly nutritious pseudocereal with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Buckwheat is also rich in minerals such as magnesium copper manganese and phosphorus It contains beneficial antioxidants and provides vitamins like niacin thiamine and vitamin B6
GlutenFree Buckwheat is naturally glutenfree making it a suitable grain for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to glutencontaining grains
Culinary Uses Buckwheat has versatile culinary uses and can be incorporated into a variety of dishes It can be cooked and used as a substitute for rice or added to soups stews and salads Buckwheat flour is commonly used in baking particularly in the preparation of pancakes crepes bread and noodles The nutty flavor and slightly earthy taste of buckwheat add a distinct and enjoyable element to dishes
Health Benefits Buckwheat offers several health benefits due to its nutrient content The dietary fiber in buckwheat promotes healthy digestion aids in weight management and supports a healthy gut Buckwheat is also known for its ability to help regulate blood sugar levels making it suitable for individuals with diabetes or those looking for stable blood sugar control Additionally buckwheat contains bioactive compounds with antioxidant and antiinflammatory properties which may contribute to overall wellbeing and help reduce the risk of chronic diseases
Viant Organics is delighted to present its premium Organic Buckwheat, a versatile and nutrient-rich grain cultivated through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this organic buckwheat reflects Viant Organics' commitment to natural and eco-friendly agriculture.
With a steadfast focus on soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic buckwheat is produced with the utmost care. Buckwheat is renowned for its unique triangular-shaped seeds, nutty flavor, and rich nutritional profile, including high levels of fiber, protein, and essential minerals.
Viant Organics is proud to offer its premium Organic Buckwheat, a versatile and nutrient-rich grain cultivated through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this buckwheat embodies the purity of natural and eco-friendly agriculture.
Committed to soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic buckwheat is produced with utmost care. Buckwheat is a gluten-free grain and is rich in essential nutrients such as fiber, protein, and various vitamins and minerals.
Product Description:
Buckwheat (fagopyrum Esculentum) Is A Pseudocereal Plant Cultivated For Its Grain-like Seeds Which Are Edible And Rich In Complex Carbohydrates. The Name 'buckwheat' Or 'beech Wheat' Comes From Its Triangular Seeds, Which Resemble The Much Larger Seeds Of The Beech Nut From The Beech Tree, And The Fact That It Is Used Like Wheat. It Is Actually A Fruit Seed That Is Related To Rhubarb And Sorrel, Making It A Suitable Substitute For Grains For People Who Are Sensitive To Wheat Or Other Grains That Contain Protein Glutens. The Fruit Is An Achene. Similar To Sunflower Seed With A Single Seed Inside A Hard Outer Hull. The Starchy Endosperm Is White And Makes Up Most Or All Of Buckwheat Flour. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Haccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ec02 Processing Technique.
