Find Verified Fruits Suppliers, Manufacturers and Wholesalers

Garcinia cambogia (commonly called Malabar tamarind or kokum in some regions) is a tropical fruit from the tree Garcinia gummi-gutta.

Passion fruit comes from a tropical vine plant Passiflora edulis. It is known for its highly aromatic, tangy pulp filled with edible seeds.

Product Grade:
Premium Export Grade

Minimum Price (USD):
1.50

Maximum Price (USD):
3.00

Price Units:
Per Kilogram

Incoterms:
FOB / CIF

Product Detailed Description:
Alphonso Mango is a premium Indian mango variety renowned for its rich sweetness, smooth buttery texture, vibrant golden-yellow flesh, and distinctive fruity aroma. Carefully sourced from selected growers and handled with proper grading, sorting, and hygienic packing, our Alphonso Mangoes are suitable for both fresh consumption and international markets. They are ideal for retail, wholesale, foodservice, fruit distributors, and premium grocery markets.

Minimum Order Qty:
1 MT

Units:
Metric Ton

Packaging Details:
Available in 3 kg, 5 kg, 10 kg and customized export cartons as per buyer requirements.

Production Capacity:
100 MT per month

Country Where Product is Manufactured:
India

Sample Available:
Yes

Sample Cost Born By:
Buyer

Seller Product Code:
ALPHONSO-MANGO

Product Standards:
Export Quality / International Fresh Fruit Standards

Brand:
Available under buyer's private label or customized brand

Model No.:
Alphonso

HS Code:
08045020

Key Specifications

Key Specification 1:
Premium Alphonso mangoes with golden-yellow flesh, smooth texture, rich sweetness, and characteristic aroma.

Key Specification 2:
Carefully graded according to size, maturity, appearance, and quality to meet buyer and destination-market requirements.

Key Specification 3:
Hygienically handled, sorted, graded, and packed using suitable post-harvest practices to maintain freshness and quality.

Key Specification 4:
Suitable for fresh consumption, retail, wholesale, supermarkets, restaurants, foodservice, and international fruit distribution.

Key Advantages

Key Advantage 1:
Naturally sweet and aromatic with a smooth, creamy texture and premium eating quality.

Key Advantage 2:
Carefully selected and graded mangoes provide attractive appearance and consistent quality for export markets.

Key Advantage 3:
Quality checks during sourcing, sorting, grading, and packing help minimize damaged and defective fruits.

Key Advantage 4:
Flexible export packaging and private-label options are available according to buyer requirements and destination-market specifications.

* Papaya is a soft, tropical fruit from the plant Carica papaya, widely grown in India and other warm regions.

Green Tender Coconut is the young, unripe fruit of the coconut palm
(Cocos nucifera).

Mango is a tropical fruit from the tree Mangifera indica and is one of the most loved fruits in India and many tropical countries.

Pineapple is a tropical fruit that grows on a low plant with tough, spiky leaves

Jackfruit is a large tropical fruit from the tree Artocarpus heterophyllus, native to South and Southeast Asia and widely grown in India.

Bananas and plantains are both fruits from large tropical plants in the genus Musa acuminata and related species like Musa paradisiaca

Pomegranate

Premium Ginger is a carefully selected dried spice valued for its warm aroma, pungent flavor, and versatile culinary applications. Sourced from quality ginger-growing regions, these dried rhizomes are cleaned, processed, and graded to support consistent quality for commercial use. Available in slices, whole dried pieces, or powder, the product is suitable for spice processors, food manufacturers, beverage producers, wholesalers, and international buyers. Its distinctive flavor makes it ideal for tea, seasoning blends, bakery products, sauces, and traditional culinary preparations. Packed in suitable food-grade packaging, Premium Ginger is designed to preserve freshness, aroma, and quality.

Key Specifications
Product Type Premium Dried Ginger
Botanical Name Zingiber officinale
Form Whole Dried Rhizomes / Slices / Powder
Origin India
Available Grades Export Grade, FAQ, Selected Grade
Color Cream to Light Brown
Texture Firm, Dried, Fibrous
Aroma Warm, Fresh, Characteristic
Flavor Pungent, Spicy, Aromatic
Moisture As per agreed specification
Foreign Matter As per agreed specification
Processing Cleaned, Washed, Dried, and Graded
Shelf Life 18 - 24 months under suitable storage
Quality Export Grade

Sourced Pieces Nuts
Broken nut pieces (usually cashew pieces) that are
directly procured from farms or processing units

White Pieces Nuts refers to broken pieces of white cashew kernels (not whole nuts).
This is a common term in the dry fruit trade, especially for cashew nuts (kaju).

White Whole Nuts usually refers to whole, unbroken nuts that are naturally white or ivory in color most commonly cashew nuts (kaju) in the dry fruits trade.

Cashew apple is the fleshy fruit attached to the cashew nut, produced by the tree Anacardium occidentale.

* Byadgi chilli is a famous Indian variety of dry red chilli known more for its deep red color and mild heat than extreme spiciness

Sannam (S4) is a popular variety of dry red chilli widely used in India, especially in the spice trade. It is less spicy than some other varieties but valued for its balanced heat and rich red color

* Chilli Powder is a commonly used spice made from dried and ground red chilies. It is known for adding heat, color, and flavor to a wide variety of dishes

* Garam Masala is a traditional Indian aromatic spice blend made by grinding a mix of roasted whole spices. It is used to add warmth, depth, and fragrance to many Indian dishes

* Coriander Powder is a commonly used spice made from dried and ground coriander seeds. It is widely used in Indian cooking for its mild, earthy aroma and ability to thicken and balance flavors in dishes