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Coffee bean is the seed of the coffee plant, mainly from species like Coffea arabica and Coffea canephora.

Cocoa bean comes from the seeds of the tropical tree Theobroma cacao, and it is the raw source of chocolate.

Premium Coffee Beans

Experience freshly roasted premium coffee beans every morning.

Arabica coffee seeds from Chikkamagaluru and Coorg Origins and Legacy

Chikkamagaluru is often hailed as the birthplace of the Indian coffee legend It is said that Baba Budan smuggled seven coffee beans from Yemen in the 17th century and planted them in the hills of this region.

Coorg (Kodagu), nestled in the Western Ghats of Karnataka, also boasts a rich coffee heritage dating back centuries. Its misty hills and fertile soil make it ideal for cultivating high-quality Arabica beans.

Growing Conditions :

Both regions offer optimal conditions for Arabica cultivation:
Altitude: Ranges from 800 to 1500 meters above sea level, allowing slow bean maturation and complex flavor development.

Climate: Moderate temperatures and well-distributed rainfall create a nurturing environment for coffee plants.

Soil: Rich and loamy, often intercropped with spices like pepper and cardamom, which subtly influence the coffee's flavor profile.

Flavor Profile
Arabica coffee from these regions is known for :
Bright acidity and mild body
Floral and fruity notes with hints of spice
Clean finish and enticing aroma
These characteristics make it a favorite among specialty coffee roasters and connoisseurs worldwide.

Processing and Sustainability:
Beans are often processed using traditional methods- washed, honey, or natural, depending on the estate.
Many growers in Chikkamagaluru and Coorg follow sustainable farming practices, including shade-grown cultivation and organic methods.

Market and Availability
Arabica beans from these regions are available in various forms :
Green beans, parchment, roasted and unwashed.

Prices vary based on grade and processing, with premium roasted Arabica beans fetching INR 800-1000 per kg in Coorg.

Best of the best Varieties of Coffee from Beautiful Coorg and Chikmagalur. Namely, Arabica, Robusta, Excelsa and Liberica

Arabica Coffee Beans

Robusta Coffee Beans

Green Coffee Beans

ORIGIN- INDIA/BRAZIL/COLUMBIA/TURKEY

Coffee Beans - Arabica & Robusta (Raw & Roasted) :

Premium Grade Arabica cofee beans, natural and farm fresh, sourced direct from growers.

Price of product ( USD price or FOB price) - On request

Product origin - India, Karnataka, Coorg

Grown under shadow , the Arabic cofee is mild and not too acidic possess an exotic full-bodied taste and a fine aroma

Minimum Order Size and Packgaing details - 1 MT

India?s Chikkamagaluru and Coorg (Kodagu) are renowned coffee-growing regions nestled in the lush Western Ghats, cool temperatures, misty mornings, monsoon rainfall, and shaded plantations create exceptional growing conditions. These unique environments allow coffee cherries to mature gradually, helping develop deep aroma, natural sweetness, balanced acidity, and rich body. Chikkamagaluru coffees are often recognized for their elegant aroma, sweetness and vibrant yet balanced cup, while Coorg coffees are known for their full-bodied character with distinctive chocolate, nutty, spicy and earthy notes. Together, these regions showcase the diverse character of premium Indian Arabica and Robusta, shaped by their unique terroir, careful cultivation and traditional coffee-growing heritage

Robusta Coffee Beans

Arabica Plantation A

Arabica Plantation AA

Arabica Plantation Bulk

Arabica Plantation PB

Arabica Plantation A

Arabica Cherry A

Arabica Cherry AA

Arabica Cherry Bulk

Arabica Cherry AB

Grade : AAA
Pack Type ; Bag
Speciality : No Preservatives
Imported : No
Net Weight (kilogram) : 60 kg
Packaging Type : JUTE BAG
Shelf Life : 2 Years
Container Type : 20 ft Dry Container
Dried : Yes
Color : green
Pack Size : 60 kg
Moisture : 12.50%
Uses : Help In Weight Management

Specifications
Sl.No Parameters Result
1 Aperture Size 7.50 mm Round Holes
2 Screen No 19
3 Sieve standard Min 90%
4 Garbling Status Clean Garbled
5 Tolerance Max 0.5%-2%
6 Moisture 12.5%
7 Place Of Origin Karnataka, India
8 Packing Type 50 OR 60 Kg Jute Bags
9 Certificate Coffee Board Of India

Roasted Coffee Beans :

Perfectly roasted coffee beans retaining its natural flavour.

Price of product ( USD price or FOB price) - On request

Product origin - India, Karnataka, Coorg

Key Specifications/Special Features :

Roasted to perfect body texture using correct temperature comprising the essential flavor, taste and aroma that makes coffee drinking a pleasure.

Minimum Order Size and Packgaing details - 1 MT

Robust Coffee Beans :

Premium Grade Robusta cofee beans, natural and farm fresh, sourced direct from growers.

Price of product ( USD price or FOB price) - On request

Product origin - India, Karnataka, Coorg

Key Specifications/Special Features :

Grown using scientific methods of cultivation without the use of noxious chemicals and growth enhancers.

Minimum Order Size and Packgaing details - 1 MT

Arabica & Robusta beans (Around 50 grades)
Price range starting from 3000USD to 7900USD /MT
Packing in 60 kg jute bags (Minimum quantity â?? 1 MT)

Robusta Cherry, sturdy species of coffee bean is hardy and yields larger amounts of berries than Arabica. Robusta produce a strong, full-bodied coffee with distinctive flavours which makes it best suited to blends of dark roasted coffees like espresso. After the cultivation, the pulped beans are drained of excess water and spread out uniformly in the drying yards under bright weather conditions followed by harvesting and processing to produce high quality coffee beans.

Robusta Cherry AA

Robusta Cherry A

Robusta Cherry AB

Robusta Cherry Clean Bulk

Robusta Parchment or Parchment Coffee is prepared by a series of process like pulping, demucilaging and washing, and drying under the sun. After harvesting, the beans will be extracted by using either the dry or the wet method. The wet method is expensive when compared to the dry method, but the coffee it produces has better quality properties. Robusta adds depth of flavor to an arabica/robusta blend, and a nice crema to espresso blends.

Robusta Parchment Royal

Monsoon Malabar Coffee

Robusta Parchment AB

Robusta Parchment pb

Arabica Parchment

Here’s journey from the plantations to your palettes, producing parchment coffee by removing the unwanted pulp. Coffee fruits are processed by either wet or dry processing methods. In the wet procedure the fruits are pulped, fermented, washed and dried under the sun. With this, the coffee cherry is sliced open and the exterior cherry husk is forced off the coffee bean & the mucilage is left on for the drying phase.The wet processing requires adequate water and equipment to get high quality coffee portraying inherent flavours, high-fiber content, antioxidant compounds & low-fat content.

Arabica Parchment AA

Arabica Parchment A

Arabica Parchment B

Arabica Parchment pb

Arabica Cherry Coffee

A coffee cherry begins to grow as a light green, unripe berry that gradually ripens before turning dark cherry-red, and the fruit is harvested for the coffee beans. The green beans are washed and dried, roasted and ground and brewed. The whole ripening process of coffee cherry takes 7 to 8 months to have a lovely balanced taste, a light body that doesn’t linger, it delivers a nice clean finish.

Arabica Cherry AA
Arabica Cherry A
Arabica Cherry AB
Arabica Cherry pb

Green Coffee Bean Oil:

With immense knowledge of our experts in this industry, we are offering a superb quality of Green Coffee Bean Oil. Following the set food industry standards, this oil is precisely processed by our skilful professionals using premium grade coffee bean and the latest processing machines. The provided oil is free from preservatives and artificial additives. The oil is highly appreciated by our clients owing to its long shelf life and purity.

Features:

1. Freshness
2. Accurately processed
3. Long shelf life

Product Description:

Green coffee bean oil, coffea Arabica, is rich in phytosterols that promote excellent moisture retention, quick penetration and good adherence within cosmetic application. It is also exceptionally high in its composition of essential fatty acids.

Properties:

1. Highly moisturizing
2. Light to medium texture
3. Quick absorption
4. Herbaceous aroma
5. High in essential fatty acids and rich in sterols
6. Dark brown viscous liquid
7. Shelf life 2 years

Application:

Major Customers of world’s leading coffee manufacturers, nutraceuticals, cosmetic, fragrance companies etc.

Green Coffee Bean Extract:

We are engaged in offering Green Coffee Bean Extract to our clients. The Green Coffee Bean Extract which we offer is derived from washed/parchment green coffee beans (coffea Robusta and coffea Arabica) and has an active ingredient called Chlorogenic Acid. Green Coffee Bean Extract is self-affirmed GRAS (Generally Recognized As Safe).

It is highly soluble with a neutral sensory profile, and can be effective when delivered as a singular supplement or incorporated into a supplement formula, beverage, or food formulation. Green Coffee Bean Extract contains less than 65% total polyphenols and is standardized to contain greater than 50% chlorogenic acid.

As compared to other antioxidant extracts like green tea, grape seed, or pine bark, the chlorogenic and caffeic acid found in Green Coffee Bean Extract are the most effective and helps in protecting against LDL (Low Density Lipoprotein) oxidation as much as 14 times greater, to have 8 times higher antioxidant capacity, and is absorbed at a rate of 7 times greater.

Specification

1. CGA- 45%, 50% 60%
2. Caffeine- NMT 2%, NMT 5%, NLT 10%
3. Bulk Density- loose and taped

Benefits:

Standard oxidation within the body can cause damaging reactive substances known as free radicals. As a powerful antioxidant, Green Coffee Bean Extract can effectively quench or stabilize these free radicals before they can cause harm within the human framework.

Beans

Beans:

Beans contain a number of cancer-fighting plant chemicals like phytosterols and isoflavones which reduces risk of cancer, it provide the body with soluble fiber which can control blood cholesterol levels, helps in losing weight owing to a slower rise in blood sugar, and manage diabetes by a balance of complex carbohydrates and protein resulting in slow, steady source of glucose instead of the sudden surge, that normally occurs after eating carbohydrates.