Find Verified Baby Corn Suppliers, Manufacturers and Wholesalers

Size : 425gm, 825 gm

Enjoy the tender and crisp taste of our premium baby corn, carefully selected for freshness, quality, and natural sweetness. Light and nutritious, baby corn is a versatile ingredient that enhances salads, stir-fries, soups, and a variety of everyday dishes with its delicate flavor and texture.

Prepared from selected farm fresh Baby corn.

Fresh Indian Baby Corn Shrink wrapped in transparent pouch.
Net Weight: As per requirement of the customer
Count: As per requirement of the customer
Cob Size: 4-5 cm
Sticker: As per requirement of the customer

Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature.
Baby corn has got 0% fat and is a rich source of Vitamins A and C whereas corn has 1.2 grams of fat and also is rich in vitamins A, B and E, thiamin, niacin, pantothenic acid and folate

The importance of white maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals.

Specifications:-
Moisture: 12% �?�¢?? 14% max
Foreign Matter: 2% max
Broken: 2.5% max
Damaged Kernels: 5% max
Admixture: 2% max
Shriveled /Immature grains: 2.5% to 4.5% max
Weevilled grains:1% max

Also called Indian Corn, or Maize, cereal plant of the tribe of the grass family Gramineae (Poaceae), originating in the Americas, and its edible grain. Corn silk is made into medicines and also used as a medicinal tea. The silks contain various compounds that are used as a diuretic.A gift of the gods is how corn was regarded by the Indians of Mexico. This amazing crop has been a staple food for the Mexican culture as well as the crop responsible for 20 percent of the world's calories from food.
Uses & Application:-Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products.

Specifications:-
Moisture: 14% max
Purity: 99%
Foreign Matter: 1% max
Broken: 2% max
Damaged: 1% max
Country of Origin: India
Loading: 1x20ft container/13 MT
1x40ft container/27 MT
Packing: 25kg / 50kg Used thick jute bags / HDPE

The importance of white maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals.

Specifications:-
Moisture: 12% â?? 14% max
Foreign Matter: 2% max
Broken: 2.5% max
Damaged Kernels: 5% max
Admixture: 2% max
Shriveled /Immature grains: 2.5% to 4.5% max
Weevilled grains:1% max
Country of Origin: India
Loading: 1x20ft container/13 MT
1x40ft container/27 MT
Packing: 25kg / 50kg Used thick jute bags / HDPE

Corn, also known as maize, is a cereal grain belonging to the Poaceae (grass) family and is one of the most widely grown staple crops in the world. Originating in Central America, it is now cultivated globally for food, feed, and industrial purposes.

The corn plant produces large ears filled with rows of kernels, which may be yellow, white, red, purple, or multicolored, depending on the variety. The kernels are enclosed in green husks with fine silk strands at the top.

Corn is a versatile crop, consumed directly as a vegetable (sweet corn, baby corn) or processed into flour, starch, syrup, oil, and biofuel (ethanol). It also serves as a major livestock feed ingredient.

Nutritionally, corn is a good source of carbohydrates, dietary fiber, vitamins (A, B-complex, E), and minerals (magnesium, phosphorus, iron, zinc). It provides energy and essential nutrients while being naturally gluten-free.

Corn holds economic importance as both a food grain and industrial raw material, with applications in snacks, bakery products, beverages, animal feed, and bio-based products. Its adaptability to diverse climates makes it a key contributor to global food security.

Indian Baby corn (Zea mays L.) is produced of fresh, mature and sound raw-material of the latest domestic
crop. The baby corn shall be graded by size and properly washed. All cob-strings, brown and broken and
baby corn with no tips will be removed, also the ones with gaps in grain lines. Whole cobs of baby corn will
be packed in brine. Preservation will be done by heat treatment

White Maize
Indian origin

Mutton Masala is a flavorful and aromatic masala, especially for non-veg dishes. Although the perception is that it is only for non-veg dishes, various vegetarian curries and dishes can be used cooking mutton masala. You can use it for veggies, paneer, baby corn, mushrooms, etc. this masala can also be used for gravies or semi-dry dishes like fries to enhance the flavor of the dish.

This blend is often prepared using pepper, coriander, and chili as its key ingredients to impart a dark tan and hot taste to dishes, especially meat. Since Indians love their meat/dishes spiced up, a fair amount of flavoring spices lend this blend an aromatic chorus.

At Swani Spices, we have 8 variants of Mutton Masala, which include:

Meat Masala
Mutton Masala Salt-Free
Shahi Mutton Masala
Spicy Mutton Masala
Rogan Josh Masala
Achari Gosht Masala
Seekh Kebab Masala
Lamb Curry Powder

Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole including the cob, which is otherwise too tough for human consumption in mature corn in raw, pickled, and cooked forms.Is baby corn good for health?

Health benefits of baby corn
Baby corn is rich in fibre which keeps the digestive tract healthy. It helps maintain healthy bowels and avoids constipation. It is also a rich source of folate which plays an important role in preventing neural-tube birth defects in the foetus thus, making it a healthy addition to the pregnancy diet.

Baby Corn

NATURE OF PRODUCTS
Prepared from sound and selected Farm fresh Baby Corn
INGREDIENTS
Baby Corn, Water, Salt Sugar, Citric Acid

Net Weight Drain Weight Tin per Tray/Carton Tray/Carton per Container (20ft)
425 G 200 G 12 Nos. 1700 Nos.
850 G 425 G 12 Nos. 850 Nos

SPECIFICATION
TSS : 4+/-1 D. Brix | Acidity : 0.2-0.3% | pH : 3.6-4.0
CAPACITY
10 metric ton per day
NUTRITIONAL VALUES PER 100G OF PRODUCT ENERGY
Baby Corn, Water, Salt Sugar, Citric Acid

NATURE OF PRODUCTS
Prepared from sound and selected Farm fresh Baby Corn
INGREDIENTS
Whole baby corn( 8-12 CM), Water, Iodised Salt, Acidity Regulator INS-330
Net Weight
Tin per Tray/Carton
Tray/Carton per Container (20ft)
850 G 24 Nos. 750 Nos.
450 G 24 Nos. 1500 Nos
340 G 12 Nos. 3000 Nos

MOQ
MIN 1 FCL ALTOGETHER ( 20 FT)
SPECIFICATION
TSS : 4+/-1 D. Brix | Acidity : 0.2-0.3% | pH : 3.6-4.0
CAPACITY
850 GMS TINS- 10,000 TINS
425 GMS TINS-15000 TINS
340 GMS BOTTLES- 12,000 BOTTLES
Nutritional Values Per 100g Of Product Energy
Baby Corn, Water, Salt Sugar, Citric Acid

We are engaged in providing an extensive assortment of Canned Vegetables. Canned vegetables save food preparation time because they are already cut, sliced, peeled and pre-cooked, requiring only reheating. Canned vegetables are available when fresh are out of season, they make it easier to eat a wider variety of vegetables. Browse a wide selection of Canned Vegetables.

Type of Canned Vegetables available Corn Kernels, Baby Corn, Whole Tomatoes ,Whole Green Beans, Sliced Carrots ,Sliced Beets, Peas & Diced Carrots and many more.

Sweet corn is a particular maize species which differ genetically from the field maize. Its kernels are tender, delicious and eaten as a vegetable in many cuisines worldwide. In contrast to the traditional field corn, sweet corn crops are harvested while their corn-ears have just attained the milky stage. The cob either used immediately or frozen for later use since its sugar content turns quickly into starch.

The crop has achieved a major success as one of the important commercial cash crops in many tropical and semi-tropical countries, incuding the USA. Scientific name: Zea mays var. saccharata.

Baby corns are very young, miniature ears harvested when their kernels are still at the incipient stage. Its central core is sweet and tender enough to be eaten raw. Baby corns measure about 3-5 inches in length and weigh about 20-50 g each.

At 86 calories per 100 g, sugar corn kernels are moderately high in calories in comparison to other vegetables. However, fresh sweet corn has much fewer calories than that of in the field corn and other cereal grains like wheat, rice, etc. Their calorie chiefly comes from simpler carbohydrates like glucose, sucrose than complex sugars like amylose and amylopectin, which is a case in the cereals.

Sweet corn is a gluten-free cereal and may be used safely in celiac disease individuals much like rice, quinoa, etc.

Sugar corn features high-quality phytonutrition profile comprising of dietary fiber, vitamins, and antioxidants in addition to minerals in modest proportions. It is one of the finest sources of dietary fibers, 100 g kernels carry 2 g or 5% of daily requirement of dietary fiber. Together with slow digesting complex carbohydrates, dietary fiber in the food helps regulate in a gradual increase in blood sugar levels. However, corn, in line with rice, potato, etc., is one of high glycemic index food items, limiting its authority as the chief food ingredient in diabetes patients.

Yellow variety corn has significantly higher levels of phenolic flavonoid pigment antioxidants such as Ã?-carotenes, and lutein, xanthins and cryptoxanthin pigments along with vitamin-A. 100 g fresh kernels provide 187 IU or 6% of daily requirement of vitamin-A. Altogether; these compounds are required for maintaining healthy mucosa, skin, and vision. Consumption of natural foods rich in flavonoids helps protect from lung and oral cavity cancers.

Corn is a good source of the phenolic flavonoid antioxidant, ferulic acid. Several research studies suggest that ferulic acid plays a vital role in preventing cancers, aging, and inflammation in humans.

It also contains good levels of some of the valuable B-complex group of vitamins such as thiamin, niacin, pantothenic acid, folates, riboflavin, and pyridoxine. Many of these vitamins function as co-factors to enzymes during substrate metabolism.

Further, it contains healthy amounts of some essential minerals like zinc, magnesium, copper, iron, and manganese.

We can Supply Frozen Vegetables:
Okra
Baby Corn
Shredded Coconut
Bitter Gourd
Fenugreek Leaves
Drumsticks
Spinach Cubes
Spinach Paste
Sweet Corn Kernels
Sweet Corn on Cobs
Green Peas
Tandalja (Amaranthus)
Alpino Chilly Cubes
Ginger Cube
Ginger (Whole)

(i) Green Peas
(ii) Sweet corn
(iii) Chauli (long beans)
(iv) Mix Vegetables
(v) Chickpeas
(vi) Broccoli
(vii) French Beans
(viii) Diced Okra
(ix) Baby corn
(x) Red Chilly
(xi) Drumsticks
(xii) Broad beans (Val papdi)
(xiii) Tindora
(xiv) Bell peppers
(xv) Spinach Cubes
(xvi) Methi Cubes
(xvii) Diced carrots
(xviii) Green Chilly
(xix) Cauliflower