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Roasted Gram Split is arrived from roasted gram by splitting the gram into half. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids. This snack is low in fat and packed with energy, and it works well to satisfy hunger, keeping blood sugar levels stable. Chanas are dry roasted with skin on a slow flame till they are crisp. This helps to retain the crispness and freshness of chana and enhances the flavour as well. These chanas are easily available in Indian market. They are consumed as it is as snacks and also be used in preparation of variety of dishes.Culinary uses:They are best consumed as it is as a protein rich mid meal snacks.They can also be added to chaats and bhels to add crunch and flavour.Just adding onions, tomatoes, salt and lemon juice to this chana makes a lovely tangy chaat.

Botanical Name : Arachis hypogea
Origin : India
Availability : Whole Year
Harvest Season : Sept., Oct.
Form Available : Split
Count / Once Available: 40/45, 40/50, 50/60, 60/70
Packaging : 10 KG, 15 KG, 25 KG, 50 LBS
Packaging Type Available : PP / VACUUM / BOX
GMO Status : Not Genetically Modified.
Labeling: As Per the Buyer's Requirement.
Shelf Life: 1 Year From Production Date.
Storage Condition: Cool & Dry (20 C)
Specification: Detail Specification Will Be Provided Upon Request.
Microbiological Parameters: As Per Requirement & Importing Country Norms.
Groundnut Kernels Is One Of The Important Legume Crops Of Tropical And Semiarid Tropical Countries, Where It Provides A Major Source Of Edible Oil And Vegetable Protein. Groundnut Kernel Contains 45-53% Oil And 24-36% Protein. There Are Two Most Common Names I.E. Groundnut and Peanut.

Blanched Peanuts Are Used in Various Forms, Which Include Salted Nuts, Confectionary, Bakery, Sweets, Chocolates, Ice Cream, Etc.

Recent Quality Drive-In The Indian Peanut Industry By APEDA Have Started Resulting In Good Practices In Food Safety & The Control Of Aflatoxin.

To Avoid Aflatoxin Issues, We Source Raw Material from The Green-Belt of Peanut Sowing Areas. While Processing We Do Not Spray Water And Refrain From Touching The Product. We Believe That Choosing the Best Raw Materials Significantly Reduces the Stress on the Process or Machine to Produce the Best Quality.

We Are One of The Leading Manufacturers Exporter of a Wide Range of Raw & Blanched Peanuts. These Products Are Processed Under Hygienic Conditions To Ensure High Shelf Life. With Excellent Quality, Packaging, and On-Time Delivery, We Have Gained a Remarkable Position in The Overseas Market.

Benefits:

The High Fiber Content Of Simple And Complex Unsaturated Fatty Acids Play An Important Role In Reducing Blood Cholesterol.
Peanuts Contains More Protein Than a Piece of Chicken of The Same Weight. It Is Therefore Particularly Nutritious For Vegetarians. In Addition, It Contains Many Vitamins And Minerals.
Phytosterol Is an Important Substance in Peanuts, Which In Turn Is Struggling With Lung Cancer, Cancer Of The Large Intestine, And Prostate. The Content Of Phytosterol In Peanuts Is Greater Than In Olive Oil.
Due To Its Ingredients, Peanuts Has A Pronounced Hypotensive, Antidepressant, And Tonic, Strengthens The Nervous System.
In Addition, Has A Positive Effect On Vision And Improves Sleep.
Especially Useful For People Who Are Suffering From Type 2 Diabetes

Botanical Name : Arachis hypogea
Origin : India
Availability : Whole Year
Harvest Season : Sept., Oct.
Form Available : Whole
Count / Once Available: 40/45, 40/50, 50/60, 60/70
Packaging : 10 KG, 15 KG, 25 KG, 50 LBS
Packaging Type Available PP / VACUUM / BOX
GMO Status : Not Genetically Modified.
Labeling: As Per the Buyer's Requirement.
Shelf Life: 1 Year From Production Date.
Storage Condition: Cool & Dry (20 C)
Specification: Detail Specification Will Be Provided Upon Request.
Microbiological Parameters: As Per Requirement & Importing Country Norms.
Groundnut Kernels Is One Of The Important Legume Crops Of Tropical And Semiarid Tropical Countries, Where It Provides A Major Source Of Edible Oil And Vegetable Protein. Groundnut Kernel Contains 45-53% Oil And 24-36% Protein. There Are Two Most Common Names I.E. Groundnut or Peanut.

Blanched Peanuts Are Used In Various Forms, Which Include Salted Nuts, Confectionary, Bakery, Sweets, Chocolates, Ice Cream, Etc.

Recent Quality Drive-In The Indian Peanut Industry By APEDA Have Started Resulting In Good Practices In Food Safety & The Control Of Aflatoxin.

To Avoid Aflatoxin Issues, We Source Raw Material from The Green-Belt Of Peanut Sowing Areas. While Processing We Do Not Spray Water And Refrain From Touching The Product. We Believe That Choosing The Best Raw Materials Significantly Reduces The Stress On the Process Or Machine To Produce the Best Quality.

We Are One Of The Leading Manufacturers Exporter Of A Wide Range Of Raw & Blanched Peanuts. These Products Are Processed Under Hygienic Conditions To Ensure High Shelf Life. With Excellent Quality, Packaging, And On-Time Delivery, We Have Gained A Remarkable Position In The Overseas Market.

Benefits:

The High Fiber Content Of Simple And Complex Unsaturated Fatty Acids Play An Important Role In Reducing Blood Cholesterol.
Peanuts Contains More Protein Than A Piece Of Chicken The Same Weight. It Is Therefore Particularly Nutritious For Vegetarians. In Addition, It Contains Many Vitamins And Minerals.
Phytosterol Is An Important Substance In Peanuts, Which In Turn Is Struggling With Lung Cancer, Cancer Of The Large Intestine, And Prostate. The Content Of Phytosterol In Peanuts Is Greater Than In Olive Oil.
Due To Its Ingredients, Peanuts Has A Pronounced Hypotensive, Antidepressant, And Tonic, Strengthens The Nervous System.
In Addition, Has A Positive Effect On Vision And Improves Sleep.
Especially Useful For People Who Are Suffering From Type 2 Diabetes.

No preservatives, All natural. Dry and Powdered.

Rich in Antioxidants, Vitamins and Minerals, Rasam is everyone's favorite item. Made with quality ingredients - Black pepper, Cummin Seeds. Eat with rice or just have it like soup. Super easy to make, just add hot water and wait for few minutes, mouth watering Rasam is ready.

Ingredients:

Black Pepper, Cummin Seeds, Tamarind, Tomato, Salt and and Edible vegetable Oil.

How to prepare:

1. Empty the Rasam pack in a container.
2. Pour 1200ml of boiling water.
3. Cover the container with a lid and leave it for 10 minutes.
4. Delicious Rasam is ready to enjoy.

Suitable for:

- Vegetarian
- Jains

Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range800.00 - 2000.00 INR/Kilograms
Product Specifications
Physical FormPasteProduct NameGarlic-ginger
Product TypeFrozenProcessingRaw
ColorYellowGradeFood
Shelf Life2-3 WeekStorageCool Temperature
Product Description
Garlic & Ginger Paste
Available with us is a wide range of Ginger Garlic Paste which is offered in 5kg, 1kg, 300gm, and 200 gm hygienic packing. Our product range is processed using high quality ingredients which offers a unique taste to the various food items. We are also capable of meeting the bulk requirements of our clients within the stipulated time.We offer a quality assortment of Ginger Garlic Paste. These are prepared using farm fresh agro products and are free from any kind of additives and synthetic preservatives.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India

Fenugreek seeds (Trigonella foenum-graecum) are widely used in the food, pharmaceutical, and cosmetic industries due to their nutritional and medicinal properties. Below are the general specifications for fenugreek seeds:

Physical Properties:

Appearance: Small, hard, oblong seeds with angular edges

Color: Golden yellow to light brown

Odor & Taste: Strong, characteristic aroma with a slightly bitter taste

Size: 3-5 mm in length

Purity: 99% minimum (export quality)

Foreign Matter: Max 0.5%

Moisture Content: Max 6-8%

Admixture: Max 0.5-2%

Chemical Properties:

Protein Content: 20-30%

Carbohydrates: 50-60%

Fat Content: 6-8%

Dietary Fiber: 20-25%

Saponins: 2-5%

Mucilage Content: 20-30%

Ash Content: Max 3%

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Foreign Matter: Max 0.5%

Applications of Fenugreek Seeds:

Food Industry: Used in spice blends, pickles, curries, and herbal teas

Pharmaceuticals & Ayurveda: Used for its anti-diabetic, anti-inflammatory, and digestive benefits

Cosmetics & Personal Care: Used in hair care and skincare formulations

Animal Feed: Used as a nutritional supplement for livestock

Tamarind seeds, derived from the tamarind fruit (Tamarindus indica), are known for their various uses in food, medicine, and industry. Below are the general specifications for tamarind seeds:

1. Physical Characteristics:
Shape: Oval, slightly flat with a smooth surface.
Color: Light brown to reddish-brown (may vary depending on maturity).
Size: 1.5 to 2 cm in length, with a diameter of approximately 0.8 to 1.2 cm.
Weight: Approximately 0.4 to 0.5 grams per seed.
Texture: Hard and woody outer shell; inside contains a soft, sticky pulp.
2. Chemical Composition:
Moisture Content: Typically 10-12%, which can vary depending on drying and storage conditions.
Protein Content: 12-14% on a dry matter basis.
Fat Content: 0.5 to 1.5%.
Carbohydrates: 60-70%.
Fiber Content: High in dietary fiber.
Ash Content: 2-3%.
Tannin Content: Tamarind seeds contain tannins, which contribute to their astringent taste.
3. Nutritional Value (per 100g of seed):
Energy: ~350-370 kcal
Protein: 10-12g
Fat: 1-2g
Carbohydrate: 80-85g
Fiber: 10-12g
4. Uses:
Food Industry: Tamarind seeds can be ground into powder and used in sauces, soups, and spice blends.
Medicinal Uses: Seeds have anti-inflammatory and antioxidant properties. They are used in traditional medicine for treating digestive problems, fevers, and wounds.
Industrial Uses:
Polymers and Bioplastics: Tamarind seed gum (polysaccharides) is used in biodegradable plastics.
Cosmetics: The gum extracted from tamarind seeds is used as an emulsifier in skin-care products.
Oil Extraction: Tamarind seed oil is rich in fatty acids and is used in soaps, cosmetics, and lubricants.
Animal Feed: Ground tamarind seed meal is used as an animal feed ingredient.

Bold peanuts Arachis hypogaea are a variety of peanuts known for their large size reddishbrown skin and high oil content They are widely used in the food industry for direct consumption oil extraction peanut butter and confectionery

Physical Properties

Variety Bold Peanuts RunnerSpanish types

Appearance Ovalshaped larger than Java peanuts

Color Reddishbrown skin

Size

o 3842 countsoz large

o 4050 countsoz medium

o 5060 countsoz small

Odor Mild nutty aroma

Taste Sweet nutty and crunchy

Moisture Content Max 8

Foreign Matter Max 1

Broken Split Kernels Max 2

Shriveled Immature Kernels Max 2

Aflatoxin 10 ppb food grade

Chemical Nutritional Composition Per 100g

Protein 2228

Total Fat 4550

Saturated Fat 68

Monounsaturated Fat 1822

Polyunsaturated Fat 2025

Carbohydrates 1218

Dietary Fiber 810

Ash Content Max 25

Energy Value 560590 kcal

Calcium 5070 mg

Iron 24 mg

Magnesium 150200 mg

Phosphorus 300400 mg

Zinc 23 mg

Microbiological Standards For Food Grade

Total Plate Count Max 50000 CFUg

Yeast Mold Max 500 CFUg

Coliforms 10 CFUg

E Coli Salmonella Absent

Aflatoxins B1 B2 G1 G2 Max 10 ppb

Contaminants Adulterants

Heavy Metals

o Lead Pb 02 ppm

o Cadmium Cd 01 ppm

o Arsenic As 01 ppm

o Mercury Hg 005 ppm

Pesticide Residues As per international standards FSSAI EU FDA

Artificial Additives Preservatives Must be absent

Types of Bold Peanuts

1 Raw Peanuts Whole unshelled or shelled peanuts used for roasting and cooking

2 Blanched Peanuts Skin removed used in confectionery and peanut butter

3 Roasted Peanuts Readytoeat variety used in snacks

4 Peanut Splits Broken peanut kernels used in food processing

5 Peanut Oil Grade Highoil content variety for oil extraction

Applications of Bold Peanuts

Food Industry Used in snacks peanut butter and confectionery

Oil Industry Extracted for peanut oil a highquality cooking oil

Animal Feed Used in cattle and poultry feed due to high protein content

Cosmetics Pharmaceuticals Used in skincare products and medicinal applications

Jaggery is an unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, pharmaceuticals, and traditional medicine. Below are the general specifications for jaggery:

Physical Properties:

Appearance: Solid blocks, cubes, granules, or powder

Color: Golden yellow to dark brown (varies based on processing and raw material)

Odor & Taste: Sweet, characteristic aroma, free from off-odors or fermentation

Texture: Hard or semi-soft, depending on moisture content

Moisture Content: Max 5-8% (for solid jaggery), Max 10% (for powdered jaggery)

Solubility: Completely soluble in warm water

Chemical Properties:

Sucrose Content: 65-85%

Reducing Sugars (Glucose & Fructose): 10-25%

Total Carbohydrates: 85-95%

Protein: 0.5-1%

Ash Content: Max 3%

pH: 5.5 - 7.0

Minerals (per 100g):

Calcium: 80-100 mg

Iron: 10-15 mg

Magnesium: 50-90 mg

Potassium: 100-300 mg

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Sulfur Dioxide (SO): Max 70 ppm (for non-organic jaggery)

Artificial Additives & Preservatives: Must be absent

Applications of Jaggery:

Food Industry: Used in traditional sweets, confectionery, bakery, and beverages

Ayurveda & Pharmaceuticals: Used in herbal medicines and natural detox remedies

Beverages: Used in energy drinks and fermented drinks (Jaggery wine, vinegar)

Animal Feed: Used as an energy source in cattle feed

Industrial Use: Used in fermentation, bioethanol production, and jaggery-based syrups

Tomato Paste is produced from tomatoes of India's largest tomato growing state, Andhra Pradesh. The ripened tomato is processed through a series of steps where they are washed, selected, crushed and blanched to deactivate the enzymes.

The foreign content from the tomato paste like skin and seed is discarded and finally it passes through concentrating machines where the water content is removed through evaporation. With innovative methods, the flavor, color and richness of the fruit is retained. This process changes tomato paste or puree to concentrate. The processed tomato paste / tomato concentrate is then packed into large aseptic containers.

The Tomato, processed under good manufacturing practices, has a good quality of consistency and fruit content thus our best quality tomato paste can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired.

TOMATO PASTE CONCENTRATE SPECIFICATIONS :
Parameters Value

Total S Soluble Solids (tss) 28-30�?�° brix
Colour value a/b 1.9 2.1
Consistency 4 - 5.5 @ 12 brix (30 seconds)
Acidity As Citric Acid 1.9 - 2.5 w/w
PH < 4. 4
Packaging 228kg aseptic bags.
Shelf Life 2 Years
Taste & Flavour as Characteristic

Product Name Batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.

Bilona ghee is made by blending fat from the milk with curd. It takes almost 48 hours to churn this ghee. Approximately 26 kilograms of curd is used to make 1 Kilogram of Bilona ghee. The churning process removes milk solids, decreasing the casein. This product is hand-churned and has good bacteria that promote gut health and long-lasting freshness Varttika's Bilona ghee is prepared by A2 desi Gir cow, made from A2 desi grass-fed cow's milk
using the ancient Vedic Bilona method. Our desi ghee is made in controlled & pollution free nvironment and in limited quantity to maintain the premium quality. This delicious ghee can add more Omega 3 into your diet. The desi A2 ghee is tastier and more aromatic than any other ghee. It is high in minerals and vitamins content and has absolutely zero trans-fat making it
healthier than any other ghee. It is a better option any day when compared to oil or butter.

Few Benefits of A2 Bilona Cow Ghee as per Ayurveda...
1. BODY DETOXIFICATION- A2 desi ghee aids in detoxifying the body, cleanses the liver.
2. IMPROVED DIGESTION- Improves absorption of nutrients and vitamins in body.
3. MOISTURIZES SKIN- A2 desi ghee can be used on the skin as a moisturizer, reduces dark-circle
4. BUILDS IMMUNITY- Increasing metabolism and providing Omega 3 fatty acids.
5. ANTI INFLAMMATION- Powerful anti-inflammatory properties helps healing intestinal wall.
6. HEALTHY HEART- Blood pressure is maintained and heart is said to function healthily.
7. STRONG BONES- Helps in building strong bones and s tooth decay and atherosclerosis.
8. BRAIN GROWTH- It strengthens and nourishes the brain & nervous system.
9. REDUCED CHOLESTEROL - Reduces bad cholesterol & increases good cholesterol.
10. IMPROVES EYESIGHT- Eyesight is improved and eye pressure is reduced

Blessed with enumerative healing properties, Ganthoda Powder is extracted from a long pepper root, similar to ginger roots. Commonly used in preparing seasonal Vasanu- a well-known Indian health food, it brings a typical odour, unique flavour, and volatile oils to the dishes. It stirs certain fresh and healing components in tea as well as utilised in preparing masalas for marinades, stews, curries, and gravies. Sukani Ganthoda Powder is made of superior quality Ganthoda which are ground and processed cryogenically in neat, clean, and hygienic place. It is free from any artificial colours, additives and preservatives.

Biryani Masala is a premium aromatic spice blend crafted from carefully selected whole spices such as coriander, cumin, black pepper, cloves, cinnamon, cardamom, bay leaves, nutmeg, mace, star anise, ginger, garlic, and dried herbs. The spices are cleaned, gently roasted, and ground using advanced processing techniques to retain essential oils, rich aroma, and complex flavor. This masala enhances the taste, aroma, and appearance of all types of biryani, including vegetarian and non-vegetarian preparations. It is suitable for household use, HoReCa, catering, and food manufacturing industries. The product contains no artificial colors, preservatives, or fillers and meets international export quality standards.

Black pepper are highly demanded in the market for its many uses in pharmaceuticals and as spice in the households. Spices supplied by us are highly demanded in the market for its optimum quality, aroma and taste. We source these pepper from reputed and trusted dealers. The process of cleaning and packaging of the preservatives is done with precises detailing. We avail these spices at reasonable market rates.

Use of black pepper

Black pepper is used in almost all applications where spice is used, with exception of baked goods. It is used universally in sauces, gravies, processed meats, poultry, snack foods etc. Both black pepper and white pepper are used in cuisine worldwide, at all stages of the cooking process and as a table condiment. White pepper has a distinguishably different flavour but is utilized to a lesser extent.

Tomato not only adds taste to the platter but also helps fight diseases. Tomatoes contain carotene and lycopene. Lycopene is one of the most powerful natural antioxidants.

Paste
1. Total Soluble Solids % TSS at 20 C : 28 Brix min
2. Acidity (as citric acid) : 1.20- 1.50
3. pH : 3.6 - 4.2
4. Color : Red Tomato
5. Packaging :
228 Kgs Aseptic Bag in Drum with polyliner

Soybeans (Soya Beans)

Available in store

Protein-Packed, Versatile, and Nutritious - A Superfood for a Balanced, Healthy Diet

At Embera Exports, we offer premium Soya Beans, known for their high protein content, rich nutrient profile, and adaptability in countless recipes. Soya beans are a staple in vegetarian and vegan diets and a core ingredient in Asian and global cuisines. Our soya beans are sourced from quality farms to ensure the finest beans that retain freshness, texture, and flavor.

Why Choose Embera Exports Soya Beans?
Exceptional Quality: Embera Exports Soya Beans are sourced from trusted farms in India, ensuring a fresh, pure product that meets our high-quality standards. Each bean is carefully processed and packaged to maintain its natural taste and nutritional integrity.
Mild, Nutty Flavor: Our soya beans have a light, nutty taste and a firm texture that works well in various recipes. They absorb flavors beautifully, making them ideal for both savory dishes and snacks.
Nutrient-Dense: Soya beans are rich in plant-based protein, essential amino acids, fiber, calcium, iron, and other vitamins and minerals. They support heart health, promote muscle growth, aid in digestion, and provide long-lasting energy.

Usage
Embera Exports Soya Beans can be used in multiple ways:

Cook into stews, soups, or curries for a protein-packed main or side dish.
Use as the base for homemade tofu, tempeh, or soya milk.
Add to salads, grain bowls, or stir-fries for added texture and nutrition.
Roast or fry for a crunchy, healthy snack, or blend into purees for sauces and dips.

Global Appeal of Indian Soya Beans
Soya beans are globally appreciated for their versatility, nutritional value, and ability to be used in various cuisines. At Embera Exports, we bring you the finest soya beans, ensuring quality and freshness in every batch, perfect for kitchens and pantries worldwide.

HARDENER FOR AUTO PAINT(durcisseur pour peinture automobile)

Available Sizes :- 100ml& 200ml.
ABOUT THE OIL: 7 oils in one is light non sticky hair oil comes with wholesome goodness of 7 unique oils which makes your hair Strong Inside and Set Outside.
BENEFITS: It penetrates deeper into scalp providing nourishment from root.
1) Makes hair upto 20X Stronger.
2) Keeps hair All Day Set.
3) Suitable for all hair types.
MADE UP OF: Enriched with new age oil, namely Argan, Walnut, Almond, Jojoba, Olive, Amla, and Coconut.
It is Paraben Free, Sulphate Free, NO harsh chemicals & Cruelty-Free.
Amla Oil - Rich in vitamin C and minerals it prevents thinning, premature graying and promotes hair growth.
Coconut Oil - Rich in minerals and proteins, it moisturizes hair, reverses hair damage and keeps scalp free from flakes.

HOW TO USE: Use it Pre-Bath for Nourishment & Post Bath for Styling and Manageability.
To be used regularly for better results.
Country of Origin: India
The power of 7 Oils : Argan Oil - This oil hydrates hair and makes it smooth and shiny.
Walnut Oil - Rich in potassium, it makes hair stronger and healthier.
Almond Oil - Has vitamins like A, B, D and E that condition and soften hair, making it strong and healthy.
Jojoba Oil - Helps retain moisture and nutrients within the hair, preventing hair loss and protecting from external damage. Olive Oil - Rich in antioxidants and minerals it nourishes hair roots, promotes hair growth and fights dandruff.

Introducing the MB1-GAS, a specially designed non-contacting gas seal by Hydro-Serve Technologies, built to excel in cryogenic applications. With its innovative design and advanced technology, the MB1-GAS offers exceptional sealing performance even in extreme temperature conditions. Operating flawlessly in a temperature range of -140 degrees to 220 degrees Celsius, this seal is engineered to handle the demanding requirements of cryogenic environments.

The MB1-GAS is capable of withstanding pressures up to 30 bars, making it suitable for a wide range of high-pressure applications. Its robust construction and high-quality materials ensure durability and reliability even under challenging conditions. With a maximum speed capability of 42 m/s, this seal guarantees exceptional performance, meeting the demands of high-speed machinery commonly found in cryogenic processes.

Available in sizes ranging from 20mm to 100mm shaft diameter, the MB1-GAS can be tailored to fit various equipment specifications. Whether it's in the chemical, pharmaceutical, or energy industry, this gas seal provides an effective sealing solution, ensuring process integrity and minimizing the risk of gas leakage.

Experience the unmatched sealing capabilities of the MB1-GAS by Hydro-Serve Technologies, specifically engineered for cryogenic applications. Trust in its superior performance, temperature resistance, high-pressure capacity, and customizable sizes to meet your unique requirements. Ensure the efficiency and safety of your cryogenic processes with the reliable sealing solution provided by the MB1-GAS.