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GOLD Member
Feb-03-25
Supplier From Ahmedabad, Gujarat, India
 
Jaggery powder is a finely ground, unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, beverages, and pharmaceutical applications. Below are the general specifications for jaggery powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light golden yellow to dark brown (depends on processing and raw material)

Odor & Taste: Sweet, characteristic jaggery aroma, free from off-odors or fermentation

Texture: Free from lumps, smooth, and non-sticky

Moisture Content: Max 5-8%

Solubility: Completely soluble in warm water

Chemical Properties:

Sucrose Content: 65-85%

Reducing Sugars (Glucose & Fructose): 10-25%

Total Carbohydrates: 85-95%

Protein: 0.5-1%

Ash Content: Max 3%

pH (5% solution): 5.5 - 7.0

Minerals (per 100g):

Calcium: 80-100 mg

Iron: 10-15 mg

Magnesium: 50-90 mg

Potassium: 100-300 mg

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Sulfur Dioxide (SO): Max 70 ppm (for non-organic jaggery)

Artificial Additives & Preservatives: Must be absent

Applications of Jaggery Powder:

Food Industry: Used as a natural sweetener in confectionery, bakery, dairy products, and health foods

Beverages: Used in herbal teas, traditional drinks, and energy drinks

Pharmaceuticals & Ayurveda: Used in herbal medicines and detox remedies

Animal Feed: Used as an energy source in cattle feed

Industrial Use: Used in fermentation, bioethanol production, and jaggery-based syrups
GOLD Member
Feb-03-25
Supplier From Ahmedabad, Gujarat, India
 
Red chillies come in various varieties, each with unique properties. The specifications depend on factors like variety, processing, and intended use (food, pharmaceutical, or industrial). Below are the general specifications for whole red chillies:

Physical Properties:

Appearance: Whole, dried red chillies, free from mold, insects, and foreign matter

Color: Bright red, deep red, or dark red (depending on variety)

Odor & Taste: Pungent smell with characteristic spicy taste

Size (Length): 3 cm - 15 cm (varies by variety)

Skin: Wrinkled or smooth (depends on drying method and variety)

Moisture Content: Max 10-14%

Broken/Discolored Pods: Max 5%

Chemical Properties:

Capsaicin Content: 0.2% - 2% (variety-dependent)

Scoville Heat Units (SHU):

Low Pungency: 500 - 5,000 SHU (e.g., Kashmiri, Byadgi)

Medium Pungency: 5,000 - 15,000 SHU (e.g., 334, Wonder Hot)

High Pungency: 15,000 - 100,000+ SHU (e.g., Guntur Sannam, Teja)

ASTA Color Value: 80-200 (higher value indicates a more vibrant red color)

Total Ash: Max 8%

Acid Insoluble Ash: Max 1.5%

Crude Fiber: Max 30%

Non-Volatile Ether Extract (Oleoresin Content): 12-18%

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins:

B1: Max 5 ppb

Total (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <2 ppm

Cadmium (Cd): <1 ppm

Arsenic (As): <1 ppm

Artificial Colors/Dyes (Sudan I-IV, Rhodamine B, etc.): Must be absent
GOLD Member
Feb-03-25
Supplier From Ahmedabad, Gujarat, India
 
Red chilli powder specifications can vary based on quality, processing, and industry standards (food, pharmaceutical, or industrial). Below are the general specifications for red chilli powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Bright red to deep red (depends on variety and processing)

Odor & Taste: Characteristic pungent smell and spicy taste

Particle Size:

40 Mesh (Coarse)

60 Mesh (Medium)

80-100 Mesh (Fine)

Moisture Content: Max 8-12%

Bulk Density: 0.40 - 0.80 g/ml

Extraneous Matter: Max 1%

Chemical Properties:

Capsaicin Content: 0.2% - 2% (depends on variety)

ASTA Color Value: 80-200 (higher value indicates better color)

Total Ash: Max 8%

Acid Insoluble Ash: Max 1.5%

Crude Fiber: Max 30%

Non-Volatile Ether Extract (Oleoresin): 12-18%

Pungency (Scoville Heat Units - SHU):

Low Pungency: 500 - 5,000 SHU

Medium Pungency: 5,000 - 15,000 SHU

High Pungency: 15,000 - 100,000+ SHU

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins:

B1: Max 5 ppb

Total (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals: Below permissible limits (Pb < 2 ppm, Cd < 1 ppm, As < 1 ppm)

Artificial Colors/Dyes (Sudan I-IV, Rhodamine B, etc.): Must be absent
GOLD Member
Feb-03-25

Jaggery

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Jaggery is an unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, pharmaceuticals, and traditional medicine. Below are the general specifications for jaggery:

Physical Properties:

Appearance: Solid blocks, cubes, granules, or powder

Color: Golden yellow to dark brown (varies based on processing and raw material)

Odor & Taste: Sweet, characteristic aroma, free from off-odors or fermentation

Texture: Hard or semi-soft, depending on moisture content

Moisture Content: Max 5-8% (for solid jaggery), Max 10% (for powdered jaggery)

Solubility: Completely soluble in warm water

Chemical Properties:

Sucrose Content: 65-85%

Reducing Sugars (Glucose & Fructose): 10-25%

Total Carbohydrates: 85-95%

Protein: 0.5-1%

Ash Content: Max 3%

pH: 5.5 - 7.0

Minerals (per 100g):

Calcium: 80-100 mg

Iron: 10-15 mg

Magnesium: 50-90 mg

Potassium: 100-300 mg

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Sulfur Dioxide (SO): Max 70 ppm (for non-organic jaggery)

Artificial Additives & Preservatives: Must be absent

Applications of Jaggery:

Food Industry: Used in traditional sweets, confectionery, bakery, and beverages

Ayurveda & Pharmaceuticals: Used in herbal medicines and natural detox remedies

Beverages: Used in energy drinks and fermented drinks (Jaggery wine, vinegar)

Animal Feed: Used as an energy source in cattle feed

Industrial Use: Used in fermentation, bioethanol production, and jaggery-based syrups
GOLD Member
Feb-03-25
Supplier From Ahmedabad, Gujarat, India
 
Fulle's Earth, also known as Multani Mitti, is a natural clay material primarily composed of hydrous aluminum silicates. It is widely used in cosmetics, pharmaceuticals, industrial applications, and oil refining.

Below are the general specifications for Fuller's Earth powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Off-white, cream, beige, or brown (depends on mineral content)

Odor: Odorless or slight earthy smell

Texture: Smooth, soft, and non-gritty

Moisture Content: Max 5-10%

pH (10% solution): 7.5 - 9.5 (mildly alkaline)

Bulk Density: 0.50 - 0.90 g/cm

Chemical Composition:

Silica (SiO): 40-60%

Alumina (AlO): 10-20%

Magnesium Oxide (MgO): 2-10%

Calcium Oxide (CaO): 0.5-3%

Iron Oxide (FeO): 1-5%

Titanium Dioxide (TiO): 0.5-2%

Sodium & Potassium Oxides (NaO & KO): 0.5-3%

Loss on Ignition (LOI): Max 10%

Particle Size & Absorption Capacity:

Particle Size:

100% passing through 100 mesh (150 microns)

Available in customized mesh sizes (50, 100, 200 mesh)

Oil Absorption Capacity: 30-50%

Water Absorption Capacity: 50-75%

Cation Exchange Capacity (CEC): 20-40 meq/100g

Microbiological Standards (For Cosmetic & Pharmaceutical Use):

Total Plate Count: Max 1,000 CFU/g

Yeast & Mold: Max 100 CFU/g

Coliforms: Absent

E. Coli: Absent

Salmonella: Absent

Contaminants & Adulterants:

Pesticide Residues: Absent (as per regulatory standards)

Heavy Metals:

Lead (Pb): <10 ppm

Cadmium (Cd): <1 ppm

Arsenic (As): <3 ppm

Mercury (Hg): <1 ppm

Artificial Additives & Preservatives: Must be absent

Radioactivity: Within permissible limits

Applications of Fuller's Earth Powder:

Cosmetic Industry: Used in face masks, skincare, hair care, and exfoliating products

Pharmaceuticals: Used in ointments, creams, and medicinal poultices

Industrial Use: Used in oil refining, decolorization, and purification processes

Agriculture: Used as a soil conditioner and pesticide carrier

Animal Feed: Used as a binder and detoxifying agent
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GOLD Member
Feb-03-25
Supplier From Ahmedabad, Gujarat, India
 
Chilli flakes, also known as crushed red pepper, are derived from dried red chili peppers (Capsicum annuum or Capsicum frutescens) and are widely used as a seasoning in the food and spice industry. Below are the general specifications for chilli flakes:

Physical Properties:

Appearance: Coarse, crushed dried red chili flakes with visible seeds

Color: Bright red to dark red with yellowish-white seeds

Odor & Taste: Strong, pungent aroma with a hot, spicy taste

Texture: Free-flowing, non-clumped, uniform flakes

Size: 3-5 mm (customizable as per requirement)

Moisture Content: Max 8-10%

Purity: Min 99% (export quality)

Foreign Matter: Max 0.5%

Admixture: Max 0.5-2%

Seed Content: 10-30% (depending on grade)

Chemical Properties:

Capsaicin Content: 0.5-1.5% (responsible for spiciness)

Scoville Heat Units (SHU):

Mild: 5,000-15,000 SHU

Medium: 15,000-30,000 SHU

Hot: 30,000-50,000+ SHU

Total Ash Content: Max 8%

Acid Insoluble Ash: Max 1.5%

Carbohydrates: 40-50%

Protein Content: 10-15%

Fat Content: 8-12%

Fiber Content: 20-30%

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Colors & Additives: Must be absent

Foreign Matter: Max 0.5%

Applications of Chilli Flakes:

Food Industry: Used in pizzas, pastas, sauces, soups, pickles, and spice blends

Pharmaceuticals & Ayurveda: Used for digestion, metabolism boost, and pain relief

Cosmetics & Personal Care: Used in herbal formulations and topical creams

Animal Feed: Used as a natural additive for poultry and livestock
GOLD Member
Feb-03-25
Supplier From Ahmedabad, Gujarat, India
 
Pepper, also known as crushed red pepper, are derived from dried red chili peppers (Capsicum annuum or Capsicum frutescens) and are widely used as a seasoning in the food and spice industry. Below are the general specifications for chilli flakes:

Physical Properties:

Appearance: Coarse, crushed dried red chili flakes with visible seeds

Color: Bright red to dark red with yellowish-white seeds

Odor & Taste: Strong, pungent aroma with a hot, spicy taste

Texture: Free-flowing, non-clumped, uniform flakes

Size: 3-5 mm (customizable as per requirement)

Moisture Content: Max 8-10%

Purity: Min 99% (export quality)

Foreign Matter: Max 0.5%

Admixture: Max 0.5-2%

Seed Content: 10-30% (depending on grade)

Chemical Properties:

Capsaicin Content: 0.5-1.5% (responsible for spiciness)

Scoville Heat Units (SHU):

Mild: 5,000-15,000 SHU

Medium: 15,000-30,000 SHU

Hot: 30,000-50,000+ SHU

Total Ash Content: Max 8%

Acid Insoluble Ash: Max 1.5%

Carbohydrates: 40-50%

Protein Content: 10-15%

Fat Content: 8-12%

Fiber Content: 20-30%

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Colors & Additives: Must be absent

Foreign Matter: Max 0.5%

Applications of Chilli Flakes:

Food Industry: Used in pizzas, pastas, sauces, soups, pickles, and spice blends

Pharmaceuticals & Ayurveda: Used for digestion, metabolism boost, and pain relief

Cosmetics & Personal Care: Used in herbal formulations and topical creams

Animal Feed: Used as a natural additive for poultry and livestock
GOLD Member
Feb-03-25
Supplier From Ahmedabad, Gujarat, India
 
Bamboo salt is a traditional Korean salt made by roasting sea salt in bamboo tubes at high temperatures. It is known for its enhanced mineral content and health benefits. Below are the general specifications for bamboo salt:

Physical Properties:

Appearance: Fine or coarse crystalline powder

Color: Light gray to dark gray (depending on roasting intensity)

Odor & Taste: Slightly smoky, mineral-rich, salty taste

Texture: Free-flowing, non-clumped, uniform granules

Mesh Size:

Fine: 80-120 mesh

Coarse: 2-5 mm

Solubility: Fully soluble in water

Chemical Composition & Nutritional Properties (Per 100g):

Sodium Chloride (NaCl): 85-95%

Moisture Content: Max 1-3%

pH Level: 9-12 (alkaline)

Essential Minerals:

Magnesium (Mg): 100-500 mg

Calcium (Ca): 50-300 mg

Potassium (K): 100-600 mg

Zinc (Zn): 2-10 mg

Iron (Fe): 1-5 mg

Sulfur (S): Present in trace amounts

Microbiological Standards:

Total Plate Count: Max 10,000 CFU/g

Yeast & Mold: Max 500 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Contaminants & Adulterants:

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 pp
Pesticide Residues: Not detected

Artificial Additives & Preservatives: Absent

Types of Bamboo Salt:

3-times Roasted Bamboo Salt: Lightly processed, retains more original sea salt taste

6-times Roasted Bamboo Salt: Medium roasted, increased mineral content and alkalinity

9-times Roasted Bamboo Salt: Highest purity, darkest color, strongest flavor, and highest mineral concentration

Applications of Bamboo Salt:

Food Industry: Used as a healthier alternative to table salt in cooking and seasoning

Pharmaceuticals & Traditional Medicine: Used for detoxification, digestion support, and oral health

Cosmetics & Personal Care: Used in skincare, toothpaste, and bath products for its antibacterial and anti-inflammatory properties

Animal Feed: Used as a mineral supplement in livestock diets
GOLD Member
Feb-03-25

Alum

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Alum is a group of hydrated double sulfates of aluminum and other elements such as potassium or ammonium. It is widely used in water treatment, food processing, cosmetics, and pharmaceuticals. Below are the general specifications for different types of alum:

Common Types of Alum:

1. Potassium Alum (KAl(SO)12O) - Used in water purification, food, and cosmetics

2. Ammonium Alum (NHAl(SO)12HO) - Used in industrial and water treatment applications

3. Sodium Alum (NaAl(SO)12HO) - Used in food processing and baking powder

4. Ferric Alum (FeAl(SO)12HO) - Used in water treatment and paper manufacturing

Physical Properties:

Appearance: White, transparent crystalline solid or powder

Color: White or colorless (can be slightly yellow in ferric alum)

Odor: Odorless

Taste: Astringent and slightly sweet

Solubility: Soluble in water, insoluble in alcohol

pH (10% Solution): 3.0 - 4.0

Chemical Composition & Purity:

AlO (Aluminum Oxide): 15-18%

SO (Sulfate Content): 50-55%

FeO (Iron Oxide) (For Non-Ferric Alum): Max 0.01%

Water Insoluble Matter: Max 0.1%

Moisture Content: Max 5%

Purity: Min 99%

Microbiological Standards (For Food & Cosmetic Grade Alum):

Total Plate Count: Max 10,000 CFU/g

Yeast & Mold: Max 100 CFU/g

Coliforms: <10 CFU/g

E. Coli & Salmonella: Absent

Contaminants & Adulterants:

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Pesticide Residues: Not detected

Artificial Additives & Preservatives: Must be absent

Applications of Alum:

Water Treatment: Used in coagulation and flocculation for purification

Food Industry: Used as a food additive (E522) in pickles, baking powder, and cheese processing

Cosmetics & Personal Care: Used in deodorants, aftershaves, and skin tightening products

Pharmaceuticals & Ayurveda: Used in antiseptic and astringent medicines

Paper & Textile Industry: Used for sizing paper and as a mordant in dyeing fabrics
GOLD Member
Feb-03-25
Supplier From Ahmedabad, Gujarat, India
 
Alum powder is a fine, white crystalline powder derived from aluminum sulfate compounds. It is widely used in water purification, food processing cosmetics, pharmaceuticals, and industrial applications. Below are the general specifications for alum powder:

Types of Alum Powder:

1. Potassium Alum Powder (KAl(SO)12HO) - Used in food, water treatment, and cosmetics

2. Ammonium Alum Powder (NHAl(SO)·12HO) - Used in industrial and textile applications

3. Sodium Alum Powder (NaAl(SO)12HO)-Used in baking powder and food processing

4. Ferric Alum Powder (FeAl(SO)12HO)- Used in water treatment and paper industries

Physical Properties:

Appearance: Fine, free-flowing powder

Color: White or colorless (ferric alum may appear yellowish)

Odor: Odorless

Taste: Astringent and slightly sweet

Mesh Size: 80-200 mesh (as per requirement)

Solubility:

Fully soluble in water

Insoluble in alcohol

pH (10% Solution): 3.0 - 4.5

Chemical Composition & Purity:

AlO (Aluminum Oxide): 15-18%

SO(Sulfate Content): 50-55%

FeO (Iron Oxide) (For Non-Ferric Alum): Max 0.01%

Water Insoluble Matter: Max 0.1%

Moisture Content: Max 5%

Purity: Min 99%

Microbiological Standards (For Food & Cosmetic Grade Alum Powder):

Total Plate Count: Max 10,000 CFU/g

Yeast & Mold: Max 100 CFU/g

Coliforms: <10 CFU/g

E. Coli & Salmonella: Absent

Contaminants & Adulterants:

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Pesticide Residues: Not detected

Artificial Additives & Preservatives: Must be absent

Applications of Alum Powder:

Water Treatment: Used as a coagulant in purification processes

Food Industry: Used as a food additive (E522), in pickling, and baking powder

Cosmetics & Personal Care: Used in deodorants, aftershaves, and skin-tightening products

Pharmaceuticals & Ayurveda: Used as an antiseptic and astringent in medicines

Paper & Textile Industry: Used for sizing paper and as a mordant in fabric dyeing

Leather Industry: Used in tanning processes
GOLD Member
Feb-03-25
Supplier From Ahmedabad, Gujarat, India
 
Aloe vera powder is a fine, dehydrated form of aloe vera extract, derived from the inner gel or whole leaf of the Aloe barbadensis miller plant. It is widely used in the food, pharmaceutical, cosmetic, and nutraceutical industries due to its rich bioactive compounds and health benefits. Below are the general specifications for aloe vera powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Off-white to light beige

Odor: Mild, characteristic of aloe vera

Taste: Slightly bitter

Mesh Size: 80-200 mesh

Solubility:

Water-soluble (spray-dried aloe vera powder)

Partially soluble (freeze-dried aloe vera powder)

pH (1% Solution): 4.0 - 5.5

Chemical & Nutritional Composition (Per 100g):

Moisture Content: Max 5%

Polysaccharides (Acemannan): 10-30% (varies by quality)

Aloin Content (For Non-Decolorized Powder): <10 ppm (for food/cosmetic grade)

Ash Content: Max 5%

Fiber Content: 2-5%

Protein Content: 1-4%

Total Sugars: 15-30%

Vitamin C: 5-20 mg

Calcium (Ca): 50-100 mg

Magnesium (Mg): 10-50 mg

Potassium (K): 50-200 mg

Microbiological Standards:

Total Plate Count: Max 10,000 CFU/g

Yeast & Mold: Max 100 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Staphylococcus aureus: Absent

Contaminants & Adulterants:

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Pesticide Residues: Not detected

Aflatoxins (B1, B2, G1, G2): <10 ppb

Artificial Additives & Preservatives: Must be absent

Types of Aloe Vera Powder:

1. Spray-Dried Aloe Vera Powder (100:1 or 200:1 Concentrate)- Used in cosmetics, pharmaceuticals, and health supplements

2. Freeze-Dried Aloe Vera Powder -High nutrient retention, used in premium skincare and nutraceuticals

3. Whole Leaf Aloe Vera Powder - Contains both inner gel and outer leaf, used for medicinal and industrial purposes

4. Decolorized Aloe Vera Powder- Free from aloin, suitable for food and beverage applications

Applications of Aloe Vera Powder:

Food & Beverage Industry: Used in juices, herbal supplements, and functional foods

Cosmetics & Personal Care: Used in skincare, hair care, and anti-aging products

Pharmaceuticals & Ayurveda: Used in digestive health, immunity boosters, and wound healing formulations

Nutraceuticals: Used in detox and weight management products
Aug-20-10
Supplier From Ahmedabad, Gujarat, India
Sep-02-08
Supplier From Ahmedabad, Gujarat, India
VERIFIED
Mar-31-22

Cotton

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Greetings

We are Raw Cotton Producer based in Gujarat Area which is mainly famous for growing Shanker-6 Quality, Our ginning has the capacity to produce approx 600 bales per day. Our Plant is only 240 km (125 Miles) away from Mundra Port.

We have certifications for BCI & Organic Cotton also.

We have a strong foothold in the domestic market. We have come to be recognized as a manufacturer of raw cotton bales and now, We believe in providing delivery in committed schedule, best quality & most competitive price.



Sustainable development is development that meets the needs of the present without compromising the ability of future generations to meet their own needs. This requires the reconciliation of environmental, social and economic demands â?? the three pillars of sustainability.

~UN, 1997

The Better Cotton Initiative (BCI) exists to make global cotton production better for the people who produce it, better for the environment it grows in and better for the sectorâ??s future. BCI aims to transform cotton production worldwide by developing Better Cotton as a sustainable mainstream commodity.

We are one of the Implementing Partner of BCI and currently we are having Projects in Gujarat state working with 7000 farmers and approx. 31,500 acres of total land area under BCI project, which produces around 90,000 bales of Better cotton. We provide various trainings to farmers which are based on Water Conservation, Improving Soil Health, Natural Habitat Conservation, Decent Work, Improving Fibre Quality and Crop Protection with integrated approach.

Organic cotton is grown without the use of toxic and persistent pesticides, synthetic fertilisers and genetically engineered seeds. Demand for organic cotton has been also increasing from the past many years. We connect with organic cotton farmer and consumers, thus being part of the organic cotton supply chain. We follow Global Organic Textile Standards (GOTS) and all our organic cotton is been certified by Control Union.
VERIFIED
Jun-17-23

Cumin Seed/powder

$2.10K - $2.30K
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Cumin Seeds Are Well Known As Jeera. Cumin sometimes spelled cummin; Cuminum cyminum is a flowering plant in the family Apiaceae, from the East Mediterannean to India. Cumin is the dried seed of the plant cuminum cyminum. Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies such as chili. It is also used as an ingredient in some pickles and pastries.

Cumin varieties:

1-Singapore Quality : Purity 99.50%, 99%, 98% & 97% (Cleaned by Machine without dust & stone)
2-Europe Quality: Purity 99.50% & 99% (Big seeds, Cleaned by Machine without dust & stone)
3-USA Quality : Purity 99.50% & 99% (Supreme Quality Big seeds, Cleaned by Machine without dust & stone)

Standard Specifications of Cumin Seeds:

Product Name- Cumin Seeds
Origin- India
Type- Machine Cleaned/ Sortex Cleaned/ Extra Bold
Purity- 99.50%/99%/98% & 97%
Extraneous Matter (m/m)- 1.0 % Max.
Insect Damaged, Discoloured, Weevilled, Immature Seeds- 1 % Max.
Excreta Mammalian(By Mg./Lb)- 3 Mg/Lb Max.
Excreta Other(By Mg./Lb)- 5 Mg/Lb Max.
Mold ( By Wgt.)- 1 % Max.
Moisture- 12.0 % Max.
Total Ash (m/m)- 9.5 % Max.
Acid Insoluble Ash (m/m)- 1.5 % Max.
Volatile Oil (ml/100 gm)- 1.0 % Mm.
Non-volatile Volatile General ether extract (m/m)- 8.0 Mm.
Feb-11-14
Supplier From Ahmedabad, Gujarat, India
May-01-22
Supplier From Ahmedabad, Gujarat, India
Jun-19-21
Supplier From Ahmedabad, Gujarat, India
May-15-01
Supplier From Ahmedabad, Gujarat, India
Feb-15-14
Supplier From Ahmedabad, Gujarat, India
 
F.S. Engineers is supplying various transformer accessories to OEM and others manufacturers.

At F.S. Engineers we manufacture and supply various transformer accessories as per various standards and as per the requirement of our customers.

Till now we have manufactured and supplied following parts;

• Earthing Terminal Plate
• Gas Collecting Device
• Adopter Gas Collecting 3/8’’BSP ext. RH with Conical Sealing x ¼” BSP ext. RH.
• Blanking cap for WTI & OTI,
• Thermometer Cap 1”
• 25NB Pipe-U-Clamp
• Equalizing Pipe
• Gasket For WTI & OTI Blanking
• Brass Pocket OTI-WTI 1lin
• Air Venting Device S.S having round head cup screw
• Epoxy CT Terminal (HV) Box (12 Terminal & 7 Terminal)
• DKR Wheel Mounting 15ton.
• CT Terminal Box Assembly 12 terminal
• Condenser Bushing
• Fire control valve
• Fabrication Tank
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