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Packing: 10 Kg Paper Bag
Origin: India
Moisture: 6 %

Ginger Powder is a finely ground spice made from dried ginger rhizomes (Zingiber officinale). It is known for its natural ability to enhance taste while also supporting digestion, immunity, and overall wellness.

Key Specifications
Product Type: Ginger Powder (Dry Ginger / Saunth Powder)
Raw Material: Fresh mature ginger rhizomes
Aroma & Flavor: Strong, warm, pungent, and slightly spicy
Moisture Content: Less than 10 - 12%
Purity: 99% pure, cleaned and machine-ground
Volatile Oil Content: Approx. 1- 3%
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Cooking, bakery, beverages, herbal tea, medicines, food processing, export

Dehydrated Dry Ginger Flakes
Dry Ginger Flakes Are Obtained By Drying The Finely Sliced Ginger Pieces In The Hot Sun For Three To Four Days. It Is One Of The Healthiest Spices And Contains All Essential Bioactive Compounds That Have Immense Benefits On Both Mind And Body.

Dehydrated Dry Ginger Flakes Specification
Chemical Report
Specification : Observation

Moisture Contents : 6% Maxi

4.42% Maxi

Total Ash : 6.00% Maxi : 3.35% Maxi

Acid Insoluble Ash : 1.00% Maxi , 0.48% Maxi

Taste & Pungency : Pure Natural Ginger Taste With Hing Pungency

Colour : Natural Brownish

Life : 10 Month From Manufacturing Date

Premium Dried Ginger - Warm, Spicy & Versatile!

Dried Ginger is the dehydrated form of fresh ginger root (Zingiber officinale), widely valued for its intense aroma, warm pungency, and numerous health benefits. After harvesting, fresh ginger rhizomes are cleaned, peeled or unpeeled, sliced or left whole, and sun-dried or mechanically dried to reduce moisture while retaining their natural essential oils and flavors.

This spice is a staple in kitchens and traditional medicine systems around the world. With a concentrated spicy-sweet flavor and distinct earthy aroma, dried ginger is commonly used in spice blends, teas, herbal formulations, and culinary applications.


Specification



Product Name
Dried Ginger / Dry Ginger / Sonth / Sukku


Botanical Name
Zingiber officinale


HS Code
09101110


Form
Whole, Split, Sliced, or Powdered


Color
Light brown to pale yellow


Flavor & Aroma
Strong, pungent, slightly sweet with earthy notes


Moisture
Max 10%


Total Ash
Max 8%


Acid Insoluble Ash
Max 2%


Volatile Oil Content
Min 1.5 ml/100g (varies by variety)


Foreign Matter
Max 0.5%


Admixture
Max 1%


Purity
98%-99%


Granulation (if Powder)
60-100 mesh


Shelf Life
12-18 months when stored properly


Storage Conditions
Cool, dry, and well-ventilated place


Origin
India (Kerala, Sikkim, Meghalaya, Karnataka, Tamil Nadu)




Types

1. Whole Dried Ginger
2. Split Dried Ginger
3. Sliced Dried Ginger
4. Powdered Ginger


Uses


Baking : Gingerbread, cookies, cakes
Beverages : Teas, ginger ale, chai
Soups & Curries : Adds depth to Asian dishes
Herbal Remedies : Digestive and immune support
Confectionery : Candied ginger, chocolates



Health Benefits

1. Aids Digestion
2. Relieves Nausea and Motion Sickness
3. Anti-Inflammatory Properties
4. Boosts Immunity
5. Improves Respiratory Health
6. Controls Blood Sugar
7. Supports Heart Health
8. Natural Pain Reliever

Ignite Your Senses with Zesty Warmth. Our Premium Ginger Adds a Spicy Kick to Your Culinary Adventures, Creating a Flavourful Harmony in Every Bite.

Ignite Your Senses with Zesty Warmth. Our Premium Ginger Adds a Spicy Kick to Your Culinary Adventures, Creating a Flavourful Harmony in Every Bite

We are one of the leading India based company in the field of fresh vegetables specialy in onion / Garlic / Ginger and Potato in European / Russina / Gulf and Asian countries as per clint packing / Size / Color / and Specification,

Ginger is a widely used spice and medicinal root obtained from the underground rhizome of the plant Zingiber officinale, belonging to the Zingiberaceae family. Native to South and Southeast Asia, ginger is one of the oldest known spices, valued for its pungent aroma, spicy flavor, and therapeutic properties.

The rhizome is knobby, firm, and beige to light brown in color with a fibrous texture and pale yellow interior. It has a warm, sharp, and slightly sweet taste, which makes it a key ingredient in culinary, medicinal, and industrial applications.

Fresh ginger, dried ginger, ginger powder, ginger oil, and ginger extracts are used globally in spices, beverages, pickles, confectionery, bakery products, and herbal medicines. Its strong antimicrobial, anti-inflammatory, and antioxidant properties make it a vital natural remedy in traditional and modern medicine.

Ginger is cultivated extensively in India, China, Nigeria, Nepal, and Thailand, with India being one of the largest producers and exporters.

Ginger
Dry Bleached
Unbleached & Powder

Dry ginger is nothing but dehydrated ginger that turns pale white with a beautiful fragrance and a sharp taste. And the ginger powder is a fine offwhitish powder with a strong aroma and a slightly pungent flavour. Dried ginger is used to flavour gingerbreads, sweets, tea, gravies, curries, stews, etc. Dried ginger aids digestion, cures cold and cough, sore throat, stimulates blood circulation, cleanses the kidney, etc.

Dehydrated minced ginger is a convenient, long-lasting alternative to fresh ginger that can be used in baked goods, marinades, and other dishes. Here are some tips for dehydrating ginger:

Choose fresh ginger: When buying ginger, select a root that snaps cleanly off without stringy fibers.

Prepare the ginger: Clean and peel the ginger, then slice it as thinly as possible.

Dry the ginger: You can dry ginger in the sun, in a dehydrator, or in a low oven:

In the sun: Place the ginger slices on a plate next to a sunny window for 3 to 4 days.

In a dehydrator: Set the dehydrator to the appropriate heat setting and check the ginger every 30 minutes.

In a low oven: Set the oven to no hotter than 150 F and check the ginger every 15 to 20 minutes.

Test for dryness: The ginger is dry when it's crunchy and you can easily snap a piece in two. If it's still slightly sticky or moist, it needs more time in the dehydrator.

Store the ginger: Store dehydrated ginger in an airtight container for up to a year.

Rehydrate the ginger: Soak dehydrated ginger in water for a few minutes before use.

Packing: 25 Kg Paper Bag
Origin: India
Moisture: 6 %

Dried papaya slices are naturally sweet, chewy, and vibrant tropical fruit snacks made from ripe papaya that has been carefully peeled, sliced, and dehydrated to retain its natural flavor and nutrients. Available in both sweetened and unsweetened varieties, these slices offer a delicious balance of fruity sweetness and mild tang. Rich in dietary fiber, antioxidants, and vitamins such as vitamin A and C, dried papaya is enjoyed worldwide as a healthy snack, a colorful ingredient in trail mixes, or as a decorative and flavorful addition to desserts, baked goods, and breakfast dishes. Their long shelf life and easy portability make them a convenient, nutritious choice for everyday consumption or travel.

Dried mango slices are made from ripe, fresh mangoes that are carefully peeled, sliced, and dehydrated to preserve their natural sweetness, vibrant color, and tropical flavor. They offer a chewy texture with a rich, fruity taste, making them a popular healthy snack and ingredient in desserts, cereals, and trail mixes.

Depending on processing, they may be naturally dried (unsweetened) or lightly sweetened for extra flavor. Rich in vitamins, minerals, and dietary fiber, dried mango slices are a convenient, year-round way to enjoy the taste of fresh mangoes without refrigeration.

Drying Process: Air Dried
Moisture: 9 % Max.
Total Ash: 7 - 9 % Max
Acid Insoluble Ash: 2 - 2.5 % Max
Oil Content: 1 - 1.18 % Max
Impurities: 0 - 2%max
Type Available: Washed
Packing: Bulk, 20/25/50 kg bags.

Parameter Specification
Product Name Ginger Powder
HS Code 09101110
Origin India
Botanical Name Zingiber officinale
Family Zingiberaceae
Harvest Time January to March
Packing 1 kg 5 kg 10 kg 25 kg 40 kg PP Bags Box or Customized
Loading Capacity 20 Ft 10 12 MTS 40 Ft 20 24 MTS
AppearanceColor Light yellow to pale brown fine powder
Aroma Flavor Warm pungent slightly sweet
Form Powder
Moisture Max 1000
Acid Insoluble Ash Max 200
Volatile Oil 10 25 mL100g
Total Ash Max 600
Purity Min 99
Microbiological Total Plate Count Max 1 10 cfug Yeast Molds Max 110 cfug Coliform Max 110 cfug Salmonella Absent in 25g E coli Not Detected
Shelf Life 12 Months when stored in cool dry conditions below 25C

1 Product Overview
Ginger Powderalso known as Sonth Hindi or Sukku Tamilis made by finely grinding sundried ginger roots Zingiber officinale With its warm pungent flavor and sweet earthy aroma it is a widely used ingredient across culinary medicinal and industrial applications

At AccelTrade Exports headquartered in Gujarat India we export highquality Ginger Powder that is 100 pure additivefree and hygienically processed Our product retains its natural oils potency and flavor ensuring maximum efficacy and shelf life

2 Applications
Culinary Use

Common in masalas curries soups marinades baked goods and herbal teas

Widely used in Indian Middle Eastern and Southeast Asian cuisines

Medicinal Use

Aids in digestion relieves nausea reduces inflammation and soothes sore throats

Integral to Ayurvedic Unani and traditional Chinese medicine formulations

Industrial Use

Found in health supplements nutraceuticals flavored drinks cosmetics and herbal tonics

3 Sourcing Export Details
Our Ginger Powder is produced from select ginger roots grown in Kerala Meghalaya and the Northeast region of India known for their robust flavor and high essential oil content All raw materials are processed in our certified facility in Gujarat under stringent quality controls

Export Destinations

Asia UAE Saudi Arabia Malaysia Indonesia Japan

Europe UK Germany France Netherlands

Americas USA Canada Brazil

Africa South Africa Egypt Kenya Morocco

Oceania Australia New Zealand

Moisture: 10% Max.
Total Ash: 8.0% Max.
Strange Matter: Absense
Appearance: Fine Powder
Colour: Characteristic, yellow
Odor: Characteristic intense and aromatic
Packing: Bulk, 20/25/50 kg bags.

Moisture: 8% Max.
Total Ash: 8%% Max.
Extraneous matter: 2% Max.
Volatile Oil: 1% Min. (ML/100 GM).
Packing: Bulk, 20/25/50 kg bags.

Price : 80.00 / Kilogram
MOQ : 100 Kilogram

Business Type : Manufacturer, Exporter, Supplier, Retailer

Product Details

Country of Origin Made in India
Packaging Size 25kg
Form Powder
Certification CE Certified, ISO 9001:2008, FSSAI Certified, FDA Certified
Specialities Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality
Packaging Type Glass Bottle, Plastic Bottle, Plastic Packet, Vaccum Pack, Plastic Pouch, Plastic Box, Paper Box
Purity 99.9%, 100%
Shelf Life 9 Month, 1 Year, 2 Year
Preferred Buyer From

Location Anywhere in India

Packing: 10 Kg Paper Bag
Origin: India
Moisture: 6 %