We are renowned exporters of the Alphonso Mango Pulp which is manufactured using the best quality Alphonso mangoes that are harvested using innovative scientific methods and age-old processes to mature them. This natural way ensures the best sweetness, aroma and colour in the fruit, hence retaining the same aroma and colour in the pulp. We manufacture Alphonso Mango Pulp from the Alphonso mangoes grown in fertile regions of South and East India. The manufacturing process includes cutting, de-stoning, refining and processing of the pulp, which is further sterilized and packed in aseptic bags. The state-of-art equipment used in our processing unit ensures that the natural flavour and aroma of the mango fruit is retained. Hygienically processed Alphonso Mango Pulp has a homogenous and uniform free flowing appearance. Alphonso Mango Pulp is admired globally for its vibrant colour, nutritional value and an irresistibly tempting taste! Mango pulp can be completely incorporated into juices, nectars, drinks, jams, fruit cheese, cream, dessert, puddings, bakery fillings, fruit meals for children, flavours, ice creams, yoghurt and confectionery. Alphonso Mango Fruit Pulp is a rich source of Vitamin A, C and D, various minerals, antioxidant enzymes, potassium and fibre. This processed pulp also helps in enhancing the body’s resistance to fight against infections.
We are one of the leading manufacturers of Totapuri Mango Pulp, based in South India. Totapuri Mango Pulp is made from a select variety of fully matured Totapuri Mangoes that are harvested and swiftly transported to processing units. Here, they are inspected, washed, blanched, pulped, deseeded and processed. Hygienically processed Totapuri Mango Pulp, which is a beautiful liquid gold in colour,is easy to handle and can be used in indefinite applications such as drinks, lassi, milkshake, fruit breads, cakes, tarts, ice-creams, fruit bars, toppings, deserts and in various exotic recipes.Totapuri Mango Pulp also contains nutrients, like Vitamin A, E, C, & B5, which are considered necessary for glowing skin. Its antioxidant enzymes provide nourishment to the body and help fight serious diseases. In fact, Mango Pulp is a key Ayurvedic medicinal ingredient used in many medicines from olden times.
Kesar Mango Pulp is manufactured and processed by extracting the pulp of full-sized mangoes picked at a suitable stage of ripeness. At this stage the mango is relatively rich in elements like calcium, phosphorous, iron, potash magnesium, protein, carbohydrates, Vitamins A and C and has low saturated fat. The preparation process includes cutting, de-stoning, and finally extraction of the Kesar Mango Pulp. We follow standard techniques to ensure safe and hygienic production and approved preserving techniques to keep our products rich in nutrients, flavour and taste. Kesar Mango Pulp is best suited for alteration in juices, nectars, drinks, jams, fruit cheese, puddings, bakery fillings, fruit meals for children, flavours for the food industry, ice creams, yoghurt and confectionery.
We are the renowned cultivator, exporter and supplier of optimum quality kesar mango pulp. These product are cultivated under the guidance of our skilled professionals keeping in mind international standards. The offered mangoes are famous for sweet taste, high nutritional value, freshness and can be stored for long. We offer this range in different packaging options as per the needs of the clients at reasonable prices.
Mango is king of fruits and we are fresh mango suppliers and fresh mangoes exporter in India. You canâ??t say no to our fresh and juicy mango, which are really so delicious that will water your mouth for sure. Our fresh and juicy mango will win your heart with its delicious taste. Our mangoes are at affordable cost that just suits to your pocket. We are Indian exporters and suppliers of Organic and fresh mangoes. We exports all kinds of Mangoes to different countries.
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We are manufacturer, supplier and exporter of optimum quality mango pulp. These product are prepared under the guidance of our skilled professionals keeping in mind international standards. The offered mango pulp are famous for sweet taste, high nutritional value, freshness and can be stored for long.
Kesar Mango Pure Bliss from the Gir Region of Gujarat
Indulge in the exquisite sweetness of the Kesar Mango, grown exclusively in the fertile soils of the Gir region in Gujarat. Known as the "Queen of Mangoes," the Kesar Mango is cherished for its unique aroma, vibrant golden-yellow color, and exceptionally sweet, juicy flesh.
Handpicked at the peak of ripeness, each Kesar Mango offers a burst of flavor that is unmatched in richness and sweetness. This premium mango variety is renowned for its smooth, non-fibrous texture, making every bite a pure, melt-in-your-mouth experience.
Key Features:
Distinctive Flavor: Known for its sweet, tangy taste with a unique floral aroma.
Rich & Juicy: Smooth, non-fibrous flesh that is incredibly juicy and flavorful.
Grown in Gujarat's Gir Region: Cultivated in the mineral-rich soils of the Gir area, ensuring the best quality.
Perfect for Any Occasion: Enjoy as a snack, in smoothies, desserts, or as a refreshing addition to your meals.
Whether you're savoring it fresh or incorporating it into your favorite recipes, the Kesar Mango from the Gir region is the ultimate tropical delight. Experience the true taste of Gujarat's finest mangoes today!
