Mango fruit is rich in pre-biotic dietary fiber, vitamins, minerals, and poly-phenolic flavonoid antioxidant compounds. According to a new research study, mango fruit has been found to protect from colon, breast, leukemia, and prostate cancers. Several trial studies suggest that polyphenolic antioxidant compounds in mango are known to offer protection against breast and colon cancers. Mango fruit is an excellent source of Vitamin-A and flavonoids like �²-carotene, �±-carotene, and �²-cryptoxanthin. 100 g of fresh fruit provides 765 IU or 25% of recommended daily levels of vitamin-A. Together; these compounds have been known to have antioxidant properties and are essential for vision. Vitamin-A also required for maintaining healthy mucosa and skin. Consumption of natural fruits rich in carotenes is known to protect from lung and oral cavity cancers. Fresh mango is a good source of potassium. 100 g fruit provides 156 mg of potassium while just 2 mg of sodium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure.
Varieties:
Kesar
Alphonso
MangoesPacking: 3kg Box
Mango Pulp:- 1kg and 5 Kg Packing
Loadability: 40ft Container / 20ft Container
Inspection: SGS/Other inspection firm based on client's requirement
Origin: Indian
Delivery: Seasonal (Summer only) 10 Days from order confirmation
Mango Pulp year-round 2 days from order confirmation
Payment Terms: NEFT/ Cheque/ RTGS/ IMPS/ L/C (Letter of Credit)/ T/T (Bank Transfer)/ Western Union, Moneygram, Paypal
Port Of Dispatch: Mundra Port in India
Terms of Delivery: Ex-work, FOB, CIF, and CNF as per requirement
AL RAYHAN EXPORTS EXPORTS MANGO WORLDWIDE. The majority of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae. Mangoes are native to South Asia, from where the "common mango" or "Indian mango", Mangifera indica, has been distributed worldwide to become one of the most widely cultivated fruits in the tropics. Other Mangifera species (e.g. horse mango, Mangifera foetida) are grown on a more localized basis.
Mango, often called the King of Fruits, is a tropical stone fruit belonging to the Anacardiaceae family. It has an oval or kidney-shaped form with smooth skin that can be green, yellow, red, or a mix of these colors depending on the variety and ripeness. The flesh is juicy, golden-yellow to orange, with a sweet, rich, and aromatic flavor. At the center lies a large, flat seed. Mangoes are not only prized for their delicious taste but also for their high nutritional value, being rich in vitamins A, C, and E, dietary fiber, and antioxidants
Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed.
567 Langra Mango Suppliers
Short on time? Let Langra Mango sellers contact you.
Avail from us, a wide assortment of Fresh Mango at the market leading
prices. Our Fresh Mango is widely used in preparation of different food
items, like desserts, ice creams, etc and also in other industries. Being
the major Exporter of the Fresh Mango, we believe in providing its first
grade quality to the clients.
Our Kesar mango stands as the epitome of excellence, its superior quality and unrivaled flavor tracing back to the sun-kissed orchards of Gir, Gujarat. Nestled amidst the vibrant landscape of this region, where fertile soil and optimal climatic conditions converge, our mangoes thrive under the meticulous care of skilled farmers who have perfected their craft over generations. Each mango, bearing the distinct saffron hue that lends it its name, embodies the essence of authenticity and purity, a testament to the rich agricultural heritage of Gujarat.
Grown exclusively in the Gir region, renowned for its biodiversity and natural beauty, our Kesar mangoes are cultivated with a deep reverence for the land and its traditions. From carefully selected saplings to rigorous cultivation practices, every step of the journey is infused with a dedication to quality that ensures the finest fruit reaches our customers' tables. As the mangoes ripen on the branches of our trees, they absorb the essence of the sun, soil, and air, developing a flavor profile that is unparalleled in its sweetness, richness, and complexity.
What sets our Kesar mango apart is not just its exquisite taste and texture but also its cultural significance, deeply ingrained in the fabric of Gujarati heritage. Celebrated as the "King of Fruits" in local traditions and festivities, our mangoes are revered for their role in culinary delights that span generations. From refreshing mango salads to decadent desserts and savory chutneys, the versatility of our Kesar mango inspires a culinary journey that tantalizes the senses and nourishes the soul.
In essence, our Kesar mango from Gir, Gujarat, represents more than just a fruit; it embodies a legacy of excellence and a commitment to quality that transcends borders. With each bite, discerning connoisseurs are transported to the sun-drenched orchards of Gir, where the essence of nature's bounty is captured in every juicy morsel. As ambassadors of taste and tradition, our Kesar mangoes continue to delight and inspire, leaving an indelible mark on the palate and the heart.
Specifications :
Type : Fresh
Style : Natural
Cultivation Type : Organic
Shelf Life : 1 Month
Maturity : 100%
Color : Green, Yellow
Protein : 0.8 G
Vitamin C : 50%
Calcium : 1%
Kesar Mango variety is among the most expensive varieties of the fruit mango and is considered to be one of the best mangoes, which are famous for their fruit quality, attractiveness, pulp color, taste & good shelf life.
Kesar Mango is grown in the districts of Junagadh and Amreli in the Saurashtra region of Gujarat. This variety of mango is usually produced to the market in April with the cultivation beginning around October after the monsoon season.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Banganapalli (Benishan) Mangoes are generally sweet, although the taste and texture of the flesh vary across cultivars; some have a soft, pulpy texture similar to an overripe plum, while others are firmer, like a cantaloupe or avocado, and some may have a fibrous texture. We are Mangoes Exporter from West and Down South of India - We do Source the Material from Direct Farm End - Graded according to the market standards We do have our own apeda approved processing line cum pack house in Gujarat, Maharashtra, Andhrapradesh and Tamilnadu.
Processing line involves the activity:
1. Desapping
2. Washing
3. Fungicide Clean Treatment
4. Hot Water Treatment
5. Ripening
6. Grading
7. Packing
Our freeze-dried fruit pulp retains natural flavor, aroma, and nutrients while extending shelf life to 12 months. Sourced from premium fruits, it enhances beverages, desserts, and dishes with vibrant taste and convenience.
Product Description
An irresistible fusion of luscious mangoes and creamy goodness, crafted to perfection for a refreshing delight. Savor the tropical indulgence with every sip.
