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Organic Kesar Mango A-Grade Quality-

Our Kesar mango stands as the epitome of excellence, its superior quality and unrivaled flavor tracing back to the sun-kissed orchards of Gir, Gujarat. Nestled amidst the vibrant landscape of this region, where fertile soil and optimal climatic conditions converge, our mangoes thrive under the meticulous care of skilled farmers who have perfected their craft over generations. Each mango, bearing the distinct saffron hue that lends it its name, embodies the essence of authenticity and purity, a testament to the rich agricultural heritage of Gujarat.

Grown exclusively in the Gir region, renowned for its biodiversity and natural beauty, our Kesar mangoes are cultivated with a deep reverence for the land and its traditions. From carefully selected saplings to rigorous cultivation practices, every step of the journey is infused with a dedication to quality that ensures the finest fruit reaches our customers' tables. As the mangoes ripen on the branches of our trees, they absorb the essence of the sun, soil, and air, developing a flavor profile that is unparalleled in its sweetness, richness, and complexity.

What sets our Kesar mango apart is not just its exquisite taste and texture but also its cultural significance, deeply ingrained in the fabric of Gujarati heritage. Celebrated as the "King of Fruits" in local traditions and festivities, our mangoes are revered for their role in culinary delights that span generations. From refreshing mango salads to decadent desserts and savory chutneys, the versatility of our Kesar mango inspires a culinary journey that tantalizes the senses and nourishes the soul.

In essence, our Kesar mango from Gir, Gujarat, represents more than just a fruit; it embodies a legacy of excellence and a commitment to quality that transcends borders. With each bite, discerning connoisseurs are transported to the sun-drenched orchards of Gir, where the essence of nature's bounty is captured in every juicy morsel. As ambassadors of taste and tradition, our Kesar mangoes continue to delight and inspire, leaving an indelible mark on the palate and the heart.

Kesar Mango variety is among the most expensive varieties of the fruit mango and is considered to be one of the best mangoes, which are famous for their fruit quality, attractiveness, pulp color, taste & good shelf life.

Kesar Mango is grown in the districts of Junagadh and Amreli in the Saurashtra region of Gujarat. This variety of mango is usually produced to the market in April with the cultivation beginning around October after the monsoon season.

Kesar Mango Pulp is manufactured and processed by extracting the pulp of full-sized mangoes picked at a suitable stage of ripeness. At this stage the mango is relatively rich in elements like calcium, phosphorous, iron, potash magnesium, protein, carbohydrates, Vitamins A and C and has low saturated fat. The preparation process includes cutting, de-stoning, and finally extraction of the Kesar Mango Pulp. We follow standard techniques to ensure safe and hygienic production and approved preserving techniques to keep our products rich in nutrients, flavour and taste. Kesar Mango Pulp is best suited for alteration in juices, nectars, drinks, jams, fruit cheese, puddings, bakery fillings, fruit meals for children, flavours for the food industry, ice creams, yoghurt and confectionery.

Brix 24 , acidity 0.4 to 0.5%

6 Tins in a tray with shrinked wrapped

Kesar Mango Pure Bliss from the Gir Region of Gujarat

Indulge in the exquisite sweetness of the Kesar Mango, grown exclusively in the fertile soils of the Gir region in Gujarat. Known as the "Queen of Mangoes," the Kesar Mango is cherished for its unique aroma, vibrant golden-yellow color, and exceptionally sweet, juicy flesh.

Handpicked at the peak of ripeness, each Kesar Mango offers a burst of flavor that is unmatched in richness and sweetness. This premium mango variety is renowned for its smooth, non-fibrous texture, making every bite a pure, melt-in-your-mouth experience.

Key Features:

Distinctive Flavor: Known for its sweet, tangy taste with a unique floral aroma.
Rich & Juicy: Smooth, non-fibrous flesh that is incredibly juicy and flavorful.
Grown in Gujarat's Gir Region: Cultivated in the mineral-rich soils of the Gir area, ensuring the best quality.
Perfect for Any Occasion: Enjoy as a snack, in smoothies, desserts, or as a refreshing addition to your meals.
Whether you're savoring it fresh or incorporating it into your favorite recipes, the Kesar Mango from the Gir region is the ultimate tropical delight. Experience the true taste of Gujarat's finest mangoes today!

We are the renowned cultivator, exporter and supplier of optimum quality kesar mango pulp. These product are cultivated under the guidance of our skilled professionals keeping in mind international standards. The offered mangoes are famous for sweet taste, high nutritional value, freshness and can be stored for long. We offer this range in different packaging options as per the needs of the clients at reasonable prices.



Packed in cans of 850 gms & 3.1 kg.

Botanical name: mangifera indica
Details :
Size : 200 gm & above.
Shape : along ventral shoulder.
Skin : light yellow.
Taste : sweet & fibreless.



* note: these fruit are 100% natural and we do not use any kind of chemical for ripening it.

Packaging : 3kg, 5kg, 10kg corrugated box.