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May-27-24

Bajri Flour

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Bajri Flour

Nutrient-dense and gluten-free, excellent for traditional Indian flatbreads.

Flour Available Packing Size - 500Gm, 1Kg
VERIFIED
Aug-13-24

Pearl Miller/bajri

MOQ: 1 FCL  Metric Tonnes
Sample Available
Supplier From Ahmedabad, Gujarat, India
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Pearl Millet, scientifically known as Pennisetum glaucum, traces its origins back to Africa. It has been cultivated for thousands of years and is one of the oldest known grains.t is commonly ground into flour to make rotis (flatbreads), bhakris (thicker flatbreads), and porridges. Bajra is also used to make traditional beverages and fermented foods.
Nov-11-24

Brown/white Block Bottom Window Paper Bag

MOQ: 10000 to 25000  Pieces
Sample Available
Supplier From Ahmedabad, Gujarat, India
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Our window paper bags are designed to provide a clear view of your products while maintaining the integrity and eco-friendliness of paper packaging. These bags are perfect for bakeries, retail stores, and gift shops.
The eco-friendly bakery bags are perfect for use in bakeries and on self-service shelves in supermarkets. The transparent window showcases the packaged breads beautifully.

Specifications:

Base dimension (L x W): As per customer requirements
Height (mm): As per customer requirements
Material grade (GSM): 60 -120 GSM
Weight holding capacity (kg): Based on dimensions & GSM
Window material: Bioplastic PLA
Color: Brown/White
Food Safe: Yes
Printable: Yes
Degradable & Recyclable: Yes
Nov-11-24

Brown/white Strip Window Paper Bag

MOQ: 10000 to 25000  Pieces
Sample Available
Supplier From Ahmedabad, Gujarat, India
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Our window paper bags are designed to provide a clear view of your products while maintaining the integrity and eco-friendliness of paper packaging. These bags are perfect for bakeries, retail stores, and gift shops.
The eco-friendly bakery bags are perfect for use in bakeries and on self-service shelves in supermarkets. The transparent window showcases the packaged breads beautifully.

Specifications:

Base dimension (L x W): As per customer requirements
Height (mm): As per customer requirements
Weight holding capacity (kg): Based on dimensions & GSM
Material: Kraft Paper - Brown (unbleached) or White (bleached)
Window Cut-Outs: Yes
Window material: Bioplastic PLA
Paper Weight/GSM: 60 gsm to 120 gsm
Color: Brown/White
Printable: Yes
Food safe: Yes
Degradable & Recyclable: 100%
May-20-23

Ginger

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Dry ginger is nothing but dehydrated ginger that turns pale white with a beautiful fragrance and a sharp taste. And the ginger powder is a fine offwhitish powder with a strong aroma and a slightly pungent flavour. Dried ginger is used to flavour gingerbreads, sweets, tea, gravies, curries, stews, etc. Dried ginger aids digestion, cures cold and cough, sore throat, stimulates blood circulation, cleanses the kidney, etc.
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VERIFIED
Jul-24-25

Dill Seeds, A

$1.33 - $1.45 / Ton (US) (FOB)
MOQ: 5  Tons (US)
Supplier From Ahmedabad, Gujarat, India
Supplier Of Spices   |   Dill Seeds   |   Breads   |   Sauces   |   Seeds   |   Oils
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1. Product Specifications :

(i) Product Name: Dill Seeds
(ii) HS Code: 09109914
(iii) Origin: India
(iv) Botanical Name: Anethum graveolens
(v) Family: Apiaceae
(vi) Harvest Time: February to April
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 12 MTS, 40 Ft: 24 MTS
(ix) Appearance/Color: Flat, oval, light brown to yellowish-brown seeds
(x) Form: Whole
(xi) Aroma / Flavor: Aromatic, slightly bitter, similar to caraway
(xii) Quality: Premium
(xiii) Moisture: Max. 10.00%
(xiv) Acid Insoluble Ash: Max. 1.50%
(xv) Volatile Oil: Min. 2.0 mL/100g
(xvi) Total Ash: Max. 9.00%

2. Product Overview
Dill Seeds (Anethum graveolens) are aromatic, oval-shaped, light brown seeds with delicate ridges, renowned for their warm, slightly bitter, and caraway-like flavor. Used extensively as both a culinary spice and a medicinal herb, dill seeds are popular in Indian, Middle Eastern, and European cuisines. Their distinctive aroma and health-supporting properties make them a valued ingredient worldwide.

We are a reliable exporter based in Gujarat, India, supplying premium-grade dill seeds that are naturally dried, machine-cleaned, and hygienically packed to retain their essential oils, taste, and shelf life. All our products comply with international food safety and export regulations.

3. Applications
(i) Culinary Use:
(a) Widely used in pickling, spice blends, breads, lentils, and curries
(b) Adds depth of flavor to soups, salads, and sauces

(ii) Medicinal Use:
(a) Traditionally used to improve digestion, relieve colic, and support lactation
(b) Contains antibacterial and anti-inflammatory properties, often used in herbal remedies

(iii) Industrial Use:
(a) Applied in essential oil extraction, natural food flavorings, and Ayurvedic formulations
(b) Common in the pharmaceutical and nutraceutical sectors

4. Cultivation & Export Markets
Dill is primarily cultivated in Rajasthan and Gujarat, where the dry climate and fertile soil yield high-quality seeds. We process and package these seeds at our modern facilities in Gujarat, ensuring timely delivery and consistent quality for both domestic and international clients.

5. Export Markets Include:
(i) Asia: UAE, Bangladesh, Malaysia, Vietnam, Indonesia
(ii) Europe: UK, Germany, Netherlands, Poland
(iii) Americas: USA, Canada, Mexico
(iv) Africa: South Africa, Nigeria, Egypt
(iv) Oceania: Australia, New Zealand
VERIFIED
Apr-06-22

Durum Wheat Flour

MOQ: 23  Metric Tonnes
Sample Available
Supplier From Ahmedabad, Gujarat, India
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Atta is a multi-purpose food product best known for making chapatis, the quintessential part of every Indian Thali. Many households in India boast of wheat atta as a very vital part of their healthy diet. Atta, particularly of Madhya Pradesh wheat, is very soft and healthful.

Atta is a good source calcium, iron, fiber and other minerals like selenium. Regular "whole wheat" flour commonly used commercially has 70% of the germ removed to prevent rancidity, and as such cannot be labeled "whole grain". Despite historical consumer preference for refined flour and the traditionally higher per-unit cost of whole grain, whole-wheat flour products are ascendant largely due to changing consumer attitudes. The Whole Grains Council industry association reports an approximate doubling of the whole-wheat flour production over the course of the years 2003 to 2007. In another visible example, whole-wheat bread has reached approximate parity with soft white bread as measured by slice volume in the United States as of 2013, whole-wheat bread widely exceeds soft white bread as measured by dollar volume.

Minimum Order Quantity 23 Metric Ton
Type Durum Flour, Bread Flour
Multigrain No
Usage Biscuits & Cookies, Cakes & Pastries, Breads, Pizzas & Pastas, Chapatis
VERIFIED
Apr-06-22

Super Wheat Flour Maida

MOQ: 23  Metric Tonnes
Sample Available
Supplier From Ahmedabad, Gujarat, India
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We specialize in Wheat Flour, Whole Wheat Flour, Durum Wheat Flour, Soft wheat Semolina, Durum Wheat Semolina, Yellow Semolina, Golden Semolina, Bulghur and much more.

We are providing best Quality Wheat Products, This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies â?? Maida has more uses than an average housewife would know.

Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian breads such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill.

Minimum Order Quantity 23 MT
Type Chapati Flour, Bread Flour, Maida, Durum Flour
Multigrain No
Brand Siddhivinayak
Usage Biscuits & Cookies, Breads, Pizzas & Pastas

This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies â?? Maida has more uses than an average housewife would know.
Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian bread such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill.
Jul-25-18
Supplier From Ahmedabad, Gujarat, India
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Apr-27-22

Wheat Flour

$370
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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chakii Atta is a whole meal wheat flour, subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and pure. It is the most widespread flour
Sep-22-21
Supplier From Ahmedabad, Gujarat, India
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Apr-23-22

Maida

$370
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.
Feb-16-23

Kali Jeera Powder

$25
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Kali jeera powder is a popular spice in cuisine. Also known as black cumin or it has a pungent and slightly bitter taste with a nutty, smoky aroma. Kali jeera powder is commonly used to add flavor and depth to dishes such as curries, stews, and vegetable dishes. It can also be sprinkled on breads and pastries or used to season meats and fish. Additionally, Kali jeera is believed to have medicinal properties and is used in traditional Ayurvedic and Unani medicine to aid in digestion and boost the immune system.
Feb-07-17

Fresh Potato

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Fresh potato is one of the most consumed vegetables round the globe. We hold expertise in manufacturing, exporting and supplying fresh potato. Fresh potato contains vitamins, minerals and phytochemicals. The fiber content of fresh potato is equivalent to that of many whole grain breads, pastas, and cereals. Fresh potato is used in the preparation of many kinds of dishes of different cuisines.

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Jul-15-20
Supplier From Ahmedabad, Gujarat, India
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Dec-06-20
Supplier From Ahmedabad, Gujarat, India
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Feb-28-17

Hulled Sesame Seeds Auto Dry And Sundry

$1.45
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
Supplier Of Sesame Seeds   |   Breads   |   Confectionery   |   Sauces   |   Cereals   |   Seeds   |   Ties
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Hulled sesame seeds are considered as the most nutritious seeds because of its proteins and valuable minerals. The husk hull (skin) of these seeds are removed hence are called as hulled sesame seeds. Prior to hulling process, these sesame seeds are thoroughly cleaned. Hulled sesame seeds are relatively softer and delicious as compared to natural sesame seeds. Machinery used by us for various processes such as cleaning, hulling, drying, color-sorting, etc., are modern & high-tech. They are processed in absolute germ - free & hygienic conditions.
Our hulled sesame seeds are processed and re-cleaned in such a way that it's intrinsic richness, nutrition's and flavors remains in one piece & intact. Our hulled sesame seeds are produced in a manner that its original white color is sustained even after it is baked.

They are sprinkled on breads as well. Hulled sesame seeds are extensively used in breads, burgers, sauces, cereals, crackers, spreads, drinks, granola, candies, soups & various other bakery and confectionery products to enrich its taste and nutritional values because of our distinctive process of hulling sesame seeds, the nutritional qualities of these seeds have rich proteins, iron, calcium & phosphorous & and other important minerals are absorbed from the seed to the digestion system of a human being. As the skin is removed it makes the seed easily digestible.

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Aug-06-20
Supplier From Ahmedabad, Gujarat, India
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Jan-30-20

Cumin Seed

$7 - $200
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Cumin Seed has been used in Indian cooking for centuries and almost every household is familiar with its earthy and spicy flavour. The seeds not only have their use in food industries, but also for different medicinal purposes. Saavita International is one of the largest Cumin Seed Producer In Ahmedabad, Gujarat that you can take into consideration to buy different types of herbs made at our own facility. The vast range of Indian spices that we have in our store for you will make your boring meal and interesting and nutritional one.

Lend A Traditional Taste To Your Meal With Our Natural Cumin Seeds
Organic Cumin Seed is packed with vitamins, minerals, iron, manganese, calcium, potassium, etc.

They have great healing properties and have carminative nature.

Itâ??ll enhance the taste of the food and its regular intake can lead to a healthy lifestyle.

Moreover, it has some properties, which can cure iron deficiencies or anaemia.

Culinary Uses of Cumin Seeds:
Due to the distinctive aromatic character, Cumin Seeds are extensively used for the flavoring of various cuisines. At international level, Cumin seeds are used in Dutch Cheeses, Breads from France, also used in traditional cuisines of Brazil. In addition to this, for Texan or Mexican-style cuisines, the cumin seeds are used with blend of chili powder. Moreover, various blends like achiote blends, adobos, sofrito, garam masala, curry powder also require cumin seeds as main ingredient. Thus, to add earthy and warming feeling to cooking, Cumin Seeds both ground as well as whole are used.
Oct-25-20

Dill Seeds

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
Supplier Of Spices   |   Dill Seeds   |   Cakes   |   Breads   |   Sauces   |   Seeds   |   Processed Meat
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Dill seeds are used, both whole and ground, as a condiment in soups, salads, processed meats, sausages, spicy table sauces, sauerkraut and particularly in dill pickling. In taste dill seeds are sweet and aromatic, an intermediate between anise and caraway. It is also used on cakes and breads, particularly in rye breads. It should be used sparingly as the flavour grows. Its flavour works well in sour cream and yogurt sauces. Ground dill seed is an ingredient of seasonings. The dried seeds keep indefinitely when kept out of sunlight in an airtight container. Dill water is considered to be an aromatic carminative especially useful in relieving flatulence, colic and hiccups in infants and children.
Dec-19-20
Supplier From Ahmedabad, Gujarat, India
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