Find Verified Agriculture Threshers Suppliers, Manufacturers and Wholesalers

The confluence of tang and crisp forms an alliance as a universal accompaniment. Try the mango pickle and the appalam combo of ours, and you are never short of an accompaniment for any dish whatsoever

Product Name : Garam Masala Papadum / Masala Papad / Spiced Papad
Type : Traditional Indian ready-to-cook crispy wafer
Category : Food product (fry or roast before consumption)
Shape : Round disc
Diameter : 4 cm - 10 cm (varies by grade)
Thickness : 0.3 mm - 1.2 mm
Color (raw) : Light brown / beige with spice specks
Texture (raw) : Dry, brittle, uniform
Texture (fried/roasted) : Crisp, airy, crunchy

Black Pepper Papadum is a type of traditional Indian crispy flatbread (papad/appalam) made mainly from lentil flour and flavored with crushed black pepper.

Product Name: Black Pepper Papadum / Pepper Papad / Appalam
Type: Traditional Indian crispy lentil wafer
Ready Shape : Round disc
Diameter : 4 cm - 10 cm (varies by grade)
Thickness : 0.3 mm - 1.2 mm (very thin)
Color (raw) : Off-white to light grey with pepper specks
Texture (raw) : Dry, brittle, smooth
Texture (fried/roasted) : Crisp, airy, crunchy

These crispies are universal accompaniments a perfect healthy snacks. Made of Urad Dal, and beaten to a perfection of a disc and sun-dried, these snacking delights pack taste, health, nutrition and a crunch! Buy Our Appalams for an authentic experience of Madras Appalams!

Product Name : Madras Appalam / Papad
Type: Traditional Indian crispy wafer (fry/roast ready)
Category : Ready-to-cook food product
Shape : Round / Disc-shaped
Diameter : 4 cm - 10 cm (varies by grade)
Thickness : Very thin (approx. 0.3 - 1 mm)
Color : Cream, off-white, or light yellow
Texture (raw) : Dry, brittle, smooth surface
Texture (fried/roasted) : Crisp and airy

These crispies are universal accompaniments a perfect healthy snacks. Made of Urad Dal, and beaten to a perfection of a disc and sun-dried, these snacking delights pack taste, health, nutrition and a crunch! Buy Our Appalams for an authentic experience of Madras Appalams.

If noodles aspired to be size-zero models, they would be rice-sevais. Thin and delicious, these rice-sevais or string hoppers make up amazing breakfast and even snacks! Pair it with the sauces or the pickles, and it elevates the taste to a different level.

Rice Sevai (also called Rice Vermicelli) is a traditional Indian food product made from finely processed rice flour shaped into thin noodle-like strands.

A melange of vegetables in itself is a great dish to go for. Add that melange to another contrast of the crisps in our exclusive Madras Appalams, and this one is something to die for, and if you're a foodie to life for!

lemon is a beautiful garnish, and Madras Appalams are not an exception. Try out the combo of Madras Appalams with the classic lemon pickle the duo brought to you by us, so you can have accompaniments for anything and everything

Citron has a big bite when it comes to tang, and the only right combination are the appalams that have a big bite with the crunch. Try out the citron pickle and appalam combo created by us, and you're never out of accomps for your dishes.

Citron pickle is one of the most condiments found in South Asian cuisine, especially in the culinary traditions of Kerala, Tamil Nadu, and parts of coastal Karnataka.

The preparation of citron pickle is deeply rooted in family tradition. Recipes are often passed from one generation to another, with each household developing its own distinctive variation. Some families prefer a fiery red pickle rich in chili powder, while others emphasize bitterness and saltiness.

Some add jaggery to create a sweet-sour balance, while others rely heavily on ginger, garlic, and green chilies for pungency.

Citron pickle include vinegar or lemon juice for additional sourness and preservation.

It is commonly eaten with steamed rice, curd rice, dosa, idli, kanji, chapati, and even bread.

Ginger is a spice with a very special taste, and pickling it only pumps the taste to another notch. The ginger-pickles from our house are made from the choices of blemishless gingers, shredded to perfection and soaked for that ultimate taste.

Oil-immersed Adrak ka Achar of North India and the tangy Allam Pachadi of South India.

In the northern states of Punjab, Uttar Pradesh, and Rajasthan, ginger pickle is characterized by the prominent use of raw, pungent mustard oil and lemon juice.

Health Benefits
Stimulates bile
Reduces gas
Eases bloating

Uses
Dressings and Vinaigrettes: Emulsify a teaspoon of ginger pickle paste with olive oil, honey

Removing dirt from the fabric needs complete elimination of foreign particles which needs many other ingredients apart from labsa, soda, silicate and minerals

Ultra clean-x is a correct blend of all additional ingredients suitable for the detergent to remove dirt and stains. It substantially increases the detergency power and makes the fabric stain free.

Features of ultra clean x dirt & stain remover:
1.Eco friendly & bio degradable
2.Dosage in one batch is approx 0.2% (200gms in 100kgs)
3.Stable in both highly acidic 2 ph and strong basic alkaline concentration 14 ph
4.Stable up to 150oc temperature
5.Stable in sunlight
6.Non irritant to skin
7.Complete collar and cuff dirt remover
8.Enhances the life of detergent cakes & powder
9.No side effects in detergent cakes or powders

At Al Tayyib Foods Export Pvt. Ltd., we take pride in offering premium-quality Non-Basmati Brown Rice, a wholesome and nutritious choice for global consumers seeking natural, unpolished rice. Milled with precision while retaining the nutritious bran layer, our Non-Basmati Brown Rice delivers the perfect blend of taste, texture, and health benefits.

Sourced from the finest paddy fields of India, each grain is rich in dietary fiber, essential minerals, and antioxidants, promoting better digestion and long-term wellness. Its nutty flavor, firm texture, and high nutritional value make it an excellent option for health-conscious individuals, restaurants, and food manufacturers.

Our Non-Basmati Brown Rice is processed in modern, hygienic facilities using advanced milling techniques to maintain its natural goodness and freshness. It is completely free from pesticides, artificial polish, and chemicals, ensuring pure and safe consumption.

This rice is widely appreciated across international markets for its consistency, uniform grain size, and superior cooking quality, making it suitable for daily meals, healthy diets, and premium retail packaging.

Key Features:

100% natural and unpolished rice

High in fiber, vitamins, and minerals

Low glycemic index suitable for diabetic and fitness diets

Free from pesticides, artificial polish, and preservatives

Excellent cooking quality with a nutty flavor and firm texture

Dehydrated mango is simply fresh mango that's been dried to remove most of its water content leaving you with a sweet, chewy, and long-lasting snack

* Dehydrated red onion powder is a popular seasoning made from dried red onions that have been finely ground into a powder form. Here are some key points about dehydrated red onion powder:

Production process: Dehydrated red onion powder is made by dehydrating fresh red onions to remove the moisture content. The dehydrated onions are then ground into a fine powder using a grinder or mill.

Flavour: Dehydrated red onion powder retains the sweet and mild flavour of fresh red onions, but in a more concentrated form. It adds a rich onion flavour to dishes without the need for chopping or saut�©ing fresh onions.

Culinary uses: Dehydrated red onion powder is a versatile ingredient that can be used in a wide variety of dishes, including soups, stews, sauces, marinades, dressings, and spice blends. It is also commonly used in dry rubs for meats and vegetables.

Shelf life: Dehydrated red onion powder has a long shelf life when stored in a cool, dry place away from direct sunlight. It should be kept in an airtight container to maintain its flavours and freshness.

Convenience: Dehydrated red onion powder is a convenient alternative to fresh onions, as it can be easily stored and used in recipes without the need for chopping or peeling. It also has a longer shelf life than fresh onions.

Overall, dehydrated red onion powder is a versatile and flavourful ingredient that can enhance the taste of a wide range of dishes. It is a convenient pantry staple for home cooks and professional chefs alike.

* Dehydrated white onion powder is a popular seasoning made from dried white onions that have been finely ground into a powder form. Here are some key points about dehydrated white onion powder:

Production process: Dehydrated white onion powder is made by dehydrating fresh white onions to remove the moisture content. The dehydrated onions are then ground into a fine powder using a grinder or mill.

Flavour: Dehydrated white onion powder retains the pungent and slightly sweet flavour of fresh white onions, but in a more concentrated form. It adds a strong onion flavour to dishes without the need for chopping or saut�©ing fresh onions.

Culinary uses: Dehydrated white onion powder is a versatile ingredient that can be used in a wide variety of dishes, including soups, stews, sauces, marinades, dressings, and spice blends. It is also commonly used in dry rubs for meats and vegetables.

Shelf life: Dehydrated white onion powder has a long shelf life when stored in a cool, dry place away from direct sunlight. It should be kept in an airtight container to maintain its flavor and freshness.

Convenience: Dehydrated white onion powder is a convenient alternative to fresh onions, as it can be easily stored and used in recipes without the need for chopping or peeling. It also has a longer shelf life than fresh onions.

Overall, dehydrated white onion powder is a versatile and flavourful ingredient that can enhance the taste of a wide range of dishes. It is a convenient pantry staple for home cooks and professional chefs alike.

* Dehydrated Garlic Powder is a seasoning made from dried and ground garlic cloves. Here's a concise overview of its various aspects:

Production Process: Involves selecting suitable garlic cultivars, harvesting, cleaning, peeling, drying (using sun drying or modern dryers), grinding, and quality control to ensure purity and flavour.

Nutrition Profile: Contains essential nutrients like vitamin C, B6, iron, calcium, and dietary fiber. It's low in calories and offers health benefits such as boosting immunity and heart health.

Flavor and Color: Known for its pungent and pleasant flavor, dehydrated garlic has a milder taste compared to fresh garlic and can enhance the flavor of various dishes without altering their color.

Culinary Uses: Widely used in soups, stews, seasoning meats, and as a component in spice blends. It's a convenient substitute for fresh garlic and can be used to make garlic salt.

Natural Food Coloring: While not commonly used as a food coloring, dehydrated vegetable powders, including garlic, have historically been used to add color to foods.

Shelf Life and Convenience: When stored properly in a sealed container, away from direct sunlight, it can last up to 2-3 years, offering a convenient and long-lasting alternative to fresh garlic.

Health Benefits: Dehydrated Garlic Powder supports cardiovascular health, has antioxidant properties, aids in digestion, and acts as an anti-inflammatory. Itâ??s also beneficial for the immune system

* Dehydrated tomato powder is a versatile ingredient made from dried and ground tomatoes. Here are some key points about dehydrated tomato powder:

Production process: Dehydrated tomato powder is typically made by dehydrating ripe tomatoes to remove the moisture content. The dehydrated tomatoes are then ground into a fine powder using a grinder or mill.

Flavour and aroma: Dehydrated tomato powder retains the natural sweet and tangy flavour of fresh tomatoes but in a concentrated form. It has a rich, umami taste and a deep tomato aroma, making it a versatile ingredient in a variety of dishes.

Culinary uses: Dehydrated tomato powder is a convenient and versatile ingredient that can be used in a wide range of recipes. It is commonly used to add tomato flavour to sauces, soups, stews, marinades, salad dressings, dips, and spice blends. It can also be rehydrated to make tomato paste or sauce.

Shelf life: Dehydrated tomato powder has a long shelf life when stored in a cool, dry place away from direct sunlight. It should be kept in an airtight container to maintain its flavour and freshness.

Convenience: Dehydrated tomato powder is a convenient pantry staple that provides the flavour of tomatoes without the need for fresh produce. It is easy to store, measure, and use in recipes, adding depth and richness to dishes.

Nutritional benefits: Tomatoes are rich in vitamins, minerals, and antioxidants, and dehydrated tomato powder retains many of these nutrients. It can be a good source of vitamins A and C, as well as lycopene, a powerful antioxidant.

Overall, dehydrated tomato powder is a versatile and flavourful ingredient that can enhance the taste of a wide variety of dishes. It is a popular choice for home cooks and professional chefs looking to add tomato flavour to their recipes in a convenient and long-lasting form.

* Dehydrated tamarind powder is a versatile ingredient made from the pulp of tamarind fruit that has been dehydrated and ground into a fine powder. Here are some key points about dehydrated tamarind powder:

Production process: Tamarind pods are harvested, and the pulp is extracted from the pods. The tamarind pulp is then dehydrated through a drying process, which removes the moisture content. Once dried, the tamarind pulp is ground into a powder to create dehydrated tamarind powder.

Flavour and aroma: Dehydrated tamarind powder has a tangy, sour, and slightly sweet flavour profile. It adds a unique and distinctive taste to dishes, providing a balance of tartness and sweetness. The powder also has a rich aroma that enhances the overall flavour of a dish.

Culinary uses: Dehydrated tamarind powder is a popular ingredient in various cuisines, especially in Asian, Indian, and Middle Eastern cooking. It is commonly used in sauces, marinades, chutneys, curries, soups, stews, and beverages. The powder can be used to add a tangy and sour note to dishes or to create tamarind-based sauces and dips.

Health benefits: Tamarind is known for its health benefits, including its high content of vitamins, minerals, and antioxidants. Dehydrated tamarind powder retains some of these beneficial properties and can be used to support digestion, improve heart health, and boost the immune system.

Shelf life: Dehydrated tamarind powder has a long shelf life when stored in a cool, dry place away from moisture and direct sunlight. It should be kept in an airtight container to preserve its flavor and quality.

Convenience: Dehydrated tamarind powder is a convenient and easy-to-use alternative to fresh tamarind pulp. It eliminates the need for soaking and extracting tamarind pulp, making it a time-saving option for adding tamarind flavor to dishes.

Overall, dehydrated tamarind powder is a versatile and flavourful ingredient that can enhance the taste of a wide range of dishes. Whether used in savoury or sweet recipes, this tangy powder can add a delicious and unique twist to your culinary creations

* Dehydrated lemon powder is a versatile and convenient ingredient made from dried lemon zest or lemon juice that has been processed into a fine powder. Here are some key points about dehydrated lemon powder:

Production process: Dehydrated lemon powder is typically made by dehydrating lemon zest or lemon juice through a drying process. The dried zest or juice is then ground into a fine powder, resulting in a concentrated form of lemon flavor.

Flavor and aroma: Dehydrated lemon powder has a bright, tangy, and citrusy flavor that adds a zesty and refreshing taste to dishes. It provides a concentrated lemony aroma that can enhance the overall flavor profile of a recipe.

Culinary uses: Dehydrated lemon powder is a versatile ingredient that can be used in both sweet and savory dishes. It is commonly used in marinades, dressings, sauces, rubs, seasonings, baked goods, desserts, beverages, and more. The powder can add a burst of lemon flavor without the need for fresh lemons.

Convenience: Dehydrated lemon powder offers the convenience of having lemon flavor readily available without the need to zest or juice fresh lemons. It has a long shelf life and can be easily stored in a cool, dry place, making it a convenient option for adding lemon flavor to dishes year-round.

Health benefits: Lemons are known for their high vitamin C content and antioxidant properties. Dehydrated lemon powder retains some of these health benefits and can be used to add a nutritional boost to recipes.

Shelf life: Dehydrated lemon powder has a long shelf life when stored in an airtight container in a cool, dry place away from direct sunlight. Proper storage helps maintain the flavor and freshness of the powder.

Overall, dehydrated lemon powder is a versatile and flavorful ingredient that can be used to add a tangy and citrusy kick to a wide variety of dishes. Whether you're looking to enhance the flavor of savory dishes or add a refreshing twist to desserts and beverages, dehydrated lemon powder can be a convenient and delicious addition to your pantry

* Dehydrated carrot powder is a versatile and nutritious ingredient made from dried carrots that have been ground into a fine powder. Here are some key points about dehydrated carrot powder:

Production process: Dehydrated carrot powder is typically made by dehydrating fresh carrots through a drying process. The dried carrots are then ground into a powder form, resulting in a concentrated and versatile ingredient.

Flavor and aroma: Dehydrated carrot powder retains the natural sweet and earthy flavor of fresh carrots. It has a mild and slightly sweet taste with a hint of earthiness. The powder also has a subtle carrot aroma that can add depth to dishes.

Culinary uses: Dehydrated carrot powder is a versatile ingredient that can be used in a variety of dishes. It is commonly used in soups, stews, sauces, smoothies, baked goods, and seasoning blends. The powder can add color, flavor, and nutritional value to recipes without the need for fresh carrots.

Nutritional benefits: Carrots are rich in vitamins, minerals, and antioxidants, including beta-carotene, which is converted into vitamin A in the body.

Dehydrated carrot powder retains some of these nutrients and can be used to enhance the nutritional profile of dishes.

Convenience: Dehydrated carrot powder offers the convenience of having carrots readily available year-round without the need for peeling, chopping, or grating fresh carrots. It has a long shelf life when stored in a cool, dry place, making it a convenient pantry staple.

Health benefits: Carrots are known for their health benefits, including supporting eye health, boosting the immune system, and promoting healthy skin.
Dehydrated carrot powder can be used to add a nutritional boost to a variety of dishes.

Color enhancement: Dehydrated carrot powder can also be used as a natural food coloring agent to add a vibrant orange hue to dishes, sauces, and baked goods.

Overall, dehydrated carrot powder is a versatile and nutritious ingredient that can add flavor, color, and nutritional value to a wide range of dishes. Whether used in savory or sweet recipes, this convenient powder can be a valuable addition to your pantry for cooking, baking, and seasoning purposes.