Chitosan is a biopolymer derived from chitin, which is found in the exoskeletons of crustaceans like shrimps and crabs. It is widely recognized for its biocompatibility, biodegradability, and non-toxicity, making it suitable for various applications.
Applications:
1. Biomedical: Chitosan is used in various biomedical applications, including wound dressings, scaffolds for tissue regeneration, drug delivery systems, and dental materials.
2. Nutraceuticals: Chitosan is sometimes used in dietary supplements for its purported cholesterol-lowering and weight loss properties, although scientific evidence supporting these claims is limited.
3. Agrochemicals: Chitosan-based formulations are used in agriculture as biopesticides, plant growth promoters, and soil amendments due to their biocompatibility and biodegradability.
4. Food and Beverage: Chitosan is employed in the food industry as a natural preservative and clarifying agent, as well as in wine and beer production to remove impurities.
5. Cosmetics: Chitosan is utilized in cosmetic formulations for its moisturizing, film-forming, and texturizing properties, appearing in products such as creams, lotions, and hair care products.
Specifications-
Ash: Less than 1%
Moisture: Less than 15%
pH: Between 6-8
Degree of deacetylation: More than 75%
Viscosity (1% soln. in 1% acetic acid): More than 100cps
Heavy Metal (pb): Less than 10 ppm
Heavy Metal (As): Less than 1 ppm
Total Plate Count: Less than 3000 cfu/g
E Coli: Negative
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