Find Verified Salted Cashews Suppliers, Manufacturers and Wholesalers

Delicacy mangalica salami from Hungary!
Thick sausage with a deep, definite aroma and characteristic aromatic smell. It represents a complex and pleasant taste, its unique aroma is given by a hint of white pepper, allspice and nutmeg.
A premium, smoked, matured dry artisanal thick sausage made from free-range mangalica meat.
Ingredients: mangalica pork, mangalica bacon, beef, spices, nitrite salt (table salt, preservative: sodium nitrite), gluten-free vegetable fiber, dextrose (glucose).
Contains no allergens.
The weight of 1 rod in well designed packaging is about 450 g.
Available types: delicacy, hot spices, with cranberry, with green pepper, with raisins.

Fermented & Processed Pickles

Fermented and processed pickles create tasty salads, snacks, side dishes and toppings. They are low in fat, fresh and can be easily stored.
In Egypt and the Middle East, torsi â?? a mix of vegetable pickle is an everyday side dish for breakfast, lunch and dinner. Pickled radishes, turnips, carrots, cucumber, onion and chili are the most commonly consumed, together with cauliflower, olives and lemon.

There are many health benefits related to adding pickled vegetables to one's diet. Ancient Egyptians loved pickles and Cleopatra claimed that pickles helped her maintain her beauty. It increases your metabolism, brine pickles are calorie free, they are ideal for low carb snacking and good for the digestive system.

Our fermented and processed pickles are prepared with cold, salted brine for up to three months so that the bitter compound is removed, the vegetables are softened and imbued in flavor. It is then washed and sorted and packaged in containers in a brine solution for its preservation.

The harvesting process plays a key role in our pickle produce. Our farmers select the finest olives and vegetables. Each olive is selected according to ripeness before the fermentation process commences.

For the preservation process, our vegetables and olives are transferred to large tanks that are filled with a brine solution, which is made up of water and 10% salt. It takes up to three months for the fermentation process to be completed. This process is necessary to break down the sugar in the vegetables, and to produce the carbon dioxide so that the pickled vegetables can be stored for many months after packaging. Once the fermentation process is complete, the vegetables and olives are removed from the brine and

immersed in water to remove all the salt. At this stage any slicing and selecting takes place. The vegetables and olives are then packaged with a liquor consisting of brine and labelled for shipment.

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Excellent mechanical load capacity Certified by Dust-Sand, Salt-Mist, Ammonia etc. weather resistance tests and enhanced mechanical load: wind load (2400 Pa) and snow load (5400 Pa).

Raw cashew directly from our farms

Type:Cashew Nut
Cultivation Type:Organic
Processing Type:Raw
Style:Dried
Packaging:Request
Grade:A
Use:Edible
Color:Natural Color
High quality:Crop 2019

We also provide African Cashew nuts that have been processed.
Please send your requests

Overview
Celery seed oil is one of the best detoxication agents when it comes to natural remedies. It eliminates toxins in the body. It increases the frequency and quantity of urine which removes the excess fats, bile, salts and acids in our bodies. Using this oil regularly will cleanse the liver, kidneys and gallbladder. Celery seed oil is also a great source of pain relief.

Common Uses
Celery seed oil is generally applied with other oils such as coconut oil, to create a massage substance which is applied to the skin. A few pure oil drops can also be dropped in bath water where you can soak in.
The oil can also be diluted and rubbed on the skin to ward off mosquitoes.
In cooking, celery oil is used in casseroles instead of the fresh product.

Recommended Storage
The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.

Overview
Sunflower Seeds are a unique food source. It provides a healthy source of essential oils and an excellent source of fibre. It is perhaps the most commonly available seed on the market.

Common Uses
Sunflower seeds can be eaten whole while raw or cooked. It is often added to the top of breads and even cakes. Sunflower seeds are found in trail mixes and breakfast foods. In the Middle East, it is consumed as a snack whether salted or unsalted.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Available in different grades, Cashew Nuts come in different size packaging. The Cashew Nuts are well acknowledged for their freshness, long shelf life and natural taste. Further, Cashew Nuts are packed in food grade material to prevent them from biological contamination.

Grade cashew nut : WW 210, WW 320, WW240, LP, WS, W450, LBW, SW320, SW, WB, SS

1. Grade: W240, W320
- Moisture: 5% Max
- Broken: 5% Max
- Melasma: 3% Max
- Mould and fungus: 0%
- Admixture: 1% Max
- Silk sell: 3% Max
- Dent rate: 3% Max

2. Grade: WS
- Moisture: 5% max
- Foreign matter : 1%max
- Broken: vertical broken
- Live insect and larvas: Negative
- Coliforms, salmonella: Negative

3. Grade: LP
- Moisture: 5% Max
- Melasma: 3% Max
- Admixture: 1% Max
Live insect and larvas: Negative
- Coliforms, salmonella: Negative

Other Details :
Packaging : In vacuum bag or tin box
Delivery : 25 days after down payment
Color : White light ash
Style : Dried

Our high quality product is also complimented by the fact that we offer an excellent service to remain ahead in our ever-changing industry.

CONTACT US FOR MORE DETAILS AND QUOTATION

Wet Salted donkey hides Complete Single piece with Head , Ears, Legs , Tail and Limbs.
Machine Flayed 100%
Minimum Average weight limit without salt and washing water residual: 7 kg
Average size: 12 to 15 sq.ft.
Water content: less than 15%
Washing water content: 0.00 %
Hair Length :2~4 mm
Impurity: No sand , No dust, No mud , No foreign object, no fats and no meat
Not available: No hair slip problem, No rotten Hides, No fats and meat on the Hides, No mule
No Holes, No Cuts, No Reheated,
Minimum Average weight Limit: 7 Kg minimum before Salt Application.
Salt Applied: Edible Salt.
Seller will weigh every hide before salting & after salting & will prepare weighing list as per weight of every hides.
Seller undertakes to provide Donkey Hides of higher Weights Average than the min red mark of 7kg/hide.
Sand : non and clean from any other dust or mud.
Quantity: 1 X 40 Ft FCL = 2700 - 2800 Hides


FOR MORE DETAILS, DO CONTACT US AND WE SHALL GET BACK TO YOU WITH ALL DETAILS AS STATED





Wet Salted donkey hides Complete Single piece with Head , Ears, Legs , Tail and Limbs.
Machine Flayed 100%
Minimum Average weight limit without salt and washing water residual: 7 kg
Average size: 12 to 15 sq.ft.
Water content: less than 15%
Washing water content: 0.00 %
Hair Length :2~4 mm
Impurity: No sand , No dust, No mud , No foreign object, no fats and no meat
Not available: No hair slip problem, No rotten Hides, No fats and meat on the Hides, No mule
No Holes, No Cuts, No Reheated,
Minimum Average weight Limit: 7 Kg minimum before Salt Application.
Salt Applied: Edible Salt.
Seller will weigh every hide before salting & after salting & will prepare weighing list as per weight of every hides.
Seller undertakes to provide Donkey Hides of higher Weights Average than the min red mark of 7kg/hide.
Sand : non and clean from any other dust or mud.
Quantity: 1 X 40 Ft FCL = 2700 - 2800 Hides

The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 81% fat and non-salted.

Physical & chemical specifications:

The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein.There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut. Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut or peanut butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.