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Find Verified Potato Starch Suppliers, Manufacturers and Wholesalers

GOLD Member
VERIFIED
Jan-17-21
Supplier From Erode, Tamil Nadu, India
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GOLD Member
VERIFIED
Sep-05-23

Modified Potato Starch For Cookies ,dairy Prd

$1.49K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
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Angel RS 3700-Modified Starch-E1413 is Potato starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free, Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing Agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products Biscuits, Cookies and Dairy products.
Nov-29-19

Potato Starch 300G

$115
MOQ: 27.360  Pair
Sample Available
Supplier From Porto Alegre, Rs, Brazil
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For the preparation of breads, cakes, creams, porridge, sauces and other recipes
GOLD Member
Sep-12-24

Starch Potato/corn Starch

$2
MOQ: Not Specified
Supplier From Fort Worth, Texas, United States
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item
value
Product Type
STARCH
Color
White
Form
Powder

180
Certification
HACCP, ISO
Packaging
Bag, Box
Weight (kg)
25
Shelf Life
24 months
Place of Origin
China

Anhui
Brand Name
cmark
Model Number
no
Starch Type
Corn Starch
Product name
Food Grade Corn Starch
Color
White
Grade
Food Grade
Appearance
White Power
Odor
Odorless
Application
Ingredients
Solubility
In cold & hot water
Storage Condition
Cool Ventilated Dry
Corn Starch Product name
Maize Starch Food Grade
Characteristic
High Absorbently
GOLD Member
Jul-05-03
Supplier From Hyderabad, Andhra Pradesh, India
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928 Potato Starch Suppliers
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Sep-01-23

Food Wheat Starch Potato Starch

$125
MOQ: 250  Tons (UK)
Supplier From Purley, London, United Kingdom
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Wheat Starch/Potato Starch/Corn Starch

Application:

Application in candy

Potato starch is used as filling agent and sugar coating, which can improve the taste and chewability of products, increase elasticity and fineness, effectively prevent sugar deformation and discoloration, and prolong the shelf life of products.

Application of in pasta

The addition of potato starch to the dough will increase the gluten toughness, elasticity, water absorption, reduce the oil content of the dough, and make the noodles taste fine and smooth.

Application in meat products
Apr-29-17
Supplier From Kimo, Oravainen, Finland
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Native Potato Starch:

Potato starch is an ingredient in many food types! Our potato starch are used in products of multinational companies that are found in every household. Many people do not realise that our starches are essential ingredients in the products they consume daily.

Specification of Purchase

Description : Native potato starch for food industry
Appearance : White powder
Taste and smell : Neutral
Properties : Gluten-free, lactose-free, cholesterol-free, salt-free, no added sugar, does not contain genetically modified ingredients. Best before = Packing Date + 2 years.
Domestic : 100 % Finnish

Chemical content:

Moisture : 17,0 - 19.0%, (90 min 130 deg. C)
pH : 6 -8
Ash : max 0.3%, (KE002)
Protein : max. 0.15%, KE005)
Filter gauge : < 0.2%, 0.5 mm
Purity : Min. 95 %, Starch in DS
Carbohydrates : 81,2 g / 100 g

Microbiological content:

Bacteria, total : max. 10 000 per g, (NMKL 86/2006)
Coliforms, +44 deg.C : 0 per g, (NMKL / Petrofilm)
Coliforms, +37, aC : < 10 per g, (NMKL 44/1995)
Yeast and mould : max. 50 per g, (NMKL 98/2005)
Bacillus Cereus : < 100 per g, (NMKL 67:2003)
Clostridium Perfringens : < 10 per g, (NMKL 95:2006)
Escherichia Coli : < 10 per g : (NMKL 125:2005)
Staphylococcus Aureus : < 100 per g, (NMKL 66:2003)
Listeria : negative : (ISO 11290-1:97/A1:04)
Salmonella : negative : (NMKL 187:2007)
GOLD Member
VERIFIED
Jul-07-25

Angel Native Tapioca Flour, Food Grade

$0.99 - $1 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
Supplier Of Tapioca Starch   |   Cakes   |   Breads   |   Dairy Products   |   Ice Cream   |   Confectionery   |   Sauces   |   Ketchup   |   Potato   |   Ties
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Tapioca flour is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.
FEATURES AND BENEFITS:*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index

APPLICATIONS
As a Thickener:Tapioca starch can be used as a thickener and in fruit pies, soups,puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch thickens quickly, and at a relatively low temperature.
As a Stabilizing Agent:Tapioca starch can withstand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
In Baking and Confectionery:Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production. Tapioca starch is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
In Sauce and Ketchup Industry:Sauces made with corn starch turn spongy when frozen but tapiocastarch gives a good stability in frozen sauces. Tapioca starch is a good choice if you want to correct a sauce just before serving it.
In Beverage Industry:Tapioca starch based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
In Fillings and Pies:Tapioca starch gives food a transparent, glistening sheen, which looks excellent in a pie filling. Tapioca starch creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. It�¢??s the perfect product to use with high-acid fruits or a lattice-type pie.
For a creamy texture:Desserts, ice creams, cheeses and other dairy products made withTapioca starch become creamier, producing a more pleasant sensation in the mouth.
For a Characteristic texture:Tapioca starch provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
Higher density for the meat industry:Tapioca starch is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.
GOLD Member
VERIFIED
Jul-07-25

Tapioca Starch 9M, Food Grade

$1.15 - $1.17 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
Supplier Of Tapioca Starch   |   Cakes   |   Breads   |   Dairy Products   |   Ice Cream   |   Confectionery   |   Sauces   |   Ketchup   |   Potato   |   Ties
 Inquire Now  
Tapioca starch 9M is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savory Industries.

FEATURESANDBENEFITS:
*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch 9M is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch 9M contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index.

APPLICATIONS:
As a Thickener:Tapioca starch 9M can be used as a thickener and in fruit pies, soups, puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch 9M thickens quickly, and at are relatively low temperature.
As a Stabilizing Agent:Tapioca starch 9M can with stand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
In Baking and Confectionery:Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production.Tapioca starch 9M is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
In Sauce and Ketchup Industry:Sauces made with corn starch turn spongy when frozen but tapiocastarch 9M gives good stability in frozen sauces. Tapioca starch 9M is a good choice if you want to correct a sauce just for preserving it.
In Beverage Industry:Tapioca starch 9M based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
In Fillings and Pies:Tapioca starch 9M gives food a transparent, glistening sheen, whichlooks excellent in a pie filling. Tapioca starch 9M creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. It�¢??s the perfect product to use with high-acid fruits or a lattice-type pie.
For a creamy texture:Desserts, ice-creams, cheeses and other dairy products made withTapioca starch 9M become creamier, producing a more pleasant sensation in the mouth.
For a Characteristic texture:Tapioca starch 9M provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
Higher density for the meat industry:Tapioca starch 9M is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.
VERIFIED
Sep-14-21

Arrowroot Starch, Agro Products

$1 - $1 / Kilogram (CIF)
MOQ: Not Specified
Supplier From Dehradun, Uttarakhand, India
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Arrowroot Starch is used as a thickener. Arrowroot starch has in the past been quite extensively adulterated with potato starch and other similar substances.

Pure arrowroot, like other pure starches, is a light, white powder (the mass feeling firm to the finger and crackling like newly fallen snow when rubbed or pressed), odourless when dry, but emitting a faint, peculiar odour when mixed with boiling water, and swelling on cooking into a perfect jelly

It can be used to make a food that is very smooth in consistency unlike adulterated articles, mixed with potato flour and other starches of lower value, which contain larger particles.

SPECIFICATION

Colour: pure white
Fineness: 60 - 80%
Moisture: 12 - 14%
Shelf life: 2 years



For price, specification and other details please contact us
Jan-24-24

Starch

MOQ: 1000  Kilograms
Sample Available
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Corn starch,Tapioca Starch,Potato Starch
GOLD PLUS Member
Dec-27-23
Supplier From Nirit, Israel
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Jun-15-21

Frozen Cassava Or Frozen Tapioca

MOQ: 28000  Kilograms
Sample Available
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Cassava is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines. As a food ingredient, cassava root is somewhat similar to the potato, in that, like the potato, it is starchy, inedible when raw, and bland in flavor when cooked. Indeed, cassava can replace the potato in many dishes and can be prepared in similar ways . it can be boiled, mashed, fried or baked.
Feb-01-24

Potato Starch

$0
MOQ: Not Specified
Supplier From Berlin, Berlin, Germany
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Premium Native Potato Starch, sourced from quality potatoes. Ideal for diverse culinary applications, it boasts excellent binding and thickening properties. Enhance your recipes with this versatile, fine white powder.
GOLD Member
Jan-05-26
Supplier From New Delhi, Delhi, India
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Mar-01-24
Supplier From Auckland, New Zealand
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Jan-27-20
Supplier From Indore, Madhya Pradesh, India
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Sep-18-23
Supplier From India
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Sep-09-23
Supplier From United Arab Emirates
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Aug-16-23
Supplier From Pakistan
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Apr-26-23
Supplier From India
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Aug-19-24
Supplier From India
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Jul-23-24
Supplier From Multan, Punjab, Pakistan
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Jul-23-24
Supplier From Multan, Punjab, Pakistan
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Jul-24-24
Supplier From Dhule, Maharashtra, India
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Apr-01-24
Supplier From Papua New Guinea
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Mar-03-24
Supplier From India
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Feb-19-24
Supplier From India
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Feb-02-24
Supplier From guwahati, Assam, India
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Dec-21-23
Supplier From India
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Dec-22-23
Supplier From India
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Nov-04-23
Supplier From Philippines
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Oct-24-23
Supplier From Pakistan
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Oct-11-23
Supplier From India
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Sep-16-25
Supplier From Chifeng, Inner Mongolia, China
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Aug-17-25
Supplier From India
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Aug-04-25
Supplier From Indore, Madhya Pradesh, India
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Jun-28-25
Supplier From India
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May-07-25
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Apr-20-25
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Apr-10-25
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Apr-04-25
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Mar-25-25
Supplier From Kenya
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Mar-22-25
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Mar-15-25
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Mar-01-25
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Mar-06-25
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Feb-15-25
Feb-13-25
Supplier From Pakistan
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Feb-14-25
Supplier From India
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928 Potato Starch Suppliers
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