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Find Verified Fresh Flowers Suppliers, Manufacturers and Wholesalers

GOLD Member
Jul-05-03
Supplier From Hyderabad, Andhra Pradesh, India
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VERIFIED
Jan-06-21

Dry Lemon

MOQ: Not Specified
Supplier From Budapest, Hungary
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Overview
Dry lemon is sundried until all its water content is dried up. It is used whole, sliced or ground and a very popular spice in Middle Eastern cooking as a souring agent.

Common Uses
Dry lemon is used for its acidity in chutneys, soups and stews. In the Middle East it is even ground into dough for flatbreads. It is used in meat dishes as well as bean-based dishes. The powder can also be added to rice. It is an essential ingredient in Persian cooking.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
VERIFIED
Jan-06-21

Calendula Petals

MOQ: Not Specified
Supplier From Budapest, Hungary
Supplier Of Herbs   |   Dips   |   Seeds   |   Lemon
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Overview
Calendula petals have been eaten since ancient times. Not only is it a visually attractive plant, it also has the texture that holds together when cooked. In Asia is it commonly known as pot marigold and can be found in both farmlands for cultivation, as well as in home gardens. Whether pale yellow, golden orange or lemon coloured, its blossoms make for unique culinary experiences.

Common Uses
Since its culinary benefits were discovered, calendula flowers have been used to colours egg yolks, colours cheeses and give vibrant colours to green salads. Their peppery taste is a perfect substitute for the zing of lemons or acidic elements. It is often added to cream cheese dips for cracker platters. It can also be used as a substitute for saffron only for the vibrant orange colouring, not the taste. Calendula tea is a very common drink in large parts of the world.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
VERIFIED
Jan-14-23

Shatavari Yellow

$300
MOQ: 25  Kilograms
Supplier From Bareilly, Uttar Pradesh, India
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Shatavari yellow in bulk is a natural supplement that helps to regulate the female reproductive system. It can be used to treat a variety of issues, including PMS, infertility, and menopause symptoms. Shatavari is also known for its anti-inflammatory properties and ability to boost the immune system.

Category: Herbs
Description Reviews (0)
Product Name: Shatavari Yellow (Asparagus Racemosus)
Speciality: It does not contain any harmful chemicals or harsh preservatives.
Shelf Life: 2 Years
Country of Origin : India
SILVER Member
Aug-04-09
Supplier From Tuticorin, Tamil Nadu, India
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14768 Fresh Flowers Suppliers
Short on time? Let Fresh Flowers sellers contact you.
Mar-17-23

Ocimum Basilicum

MOQ: Not Specified
Supplier From Raipur, Chhattisgarh, India
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Product Details
Features Free from impurity, Moisture proof packaging
Dried : Yes
Origin : india
Ocimum Basilicum (Basil) is a multi-faceted seeds with many properties such as antiseptic, anti-depressant, antibacterial, diaphoretic, appetizer etc. The oil from the seeds has scientifically been proved for having anti-oxidant, anti-aging, anti-cancer, anti-viral and anti-microbial properties.
Basil seeds have also been known to effectively control the diabetes by reducing the blood glucose level.
Business Type : Manufacturer, Exporter, Supplier
Type : Natural
Shelf Life : 9 Months
Color : Black
Preferred Buyer From
Location : Worldwide
VERIFIED
May-10-22
Supplier From Jhansi, Uttar Pradesh, India
Supplier Of Herbs   |   Seeds   |   Ginger   |   Ties
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TejPhal(Zanthoxylum Alatum), Packaging Type: Standard

Price - Rs 400/ Kilogram

Product Specification
Packaging Type : Standard
Dried : Yes
Minimum Order Quantity : 1 Kilogram
Product Description
Botanical Name Zanthoxylum Alatum Family : Rutaceae Description: This shrub is found in North America, Nepal, India, and Bhutan.Parts Used: Bark, carpels, carpels of fruits, seeds English-Dry Ginger Hindi-Tej Phal, Timur, Tumburu Introduction. A large shrub or small tree grows up to 6 meters in height. Leaves compound, importunate, rachis winged, leaflets 5-11 lanceolate, serrate with gland dots. Flowers yellow in terminal or axillary panicles. Fruits reddish globose follicle. Seeds solitary, globose and shining. MEDICINAL PROPERTIES Plant pacifies vitiated kapha, vata, tumors, headache, diarrhea, hepatitis, fever, leukoderma, skin diseases, cough, asthma, paralysis, arthritis, diabetes, wounds, ulcers, cardiac debility and general debility.
Additional Information
Delivery Time : 5 Days
Port Of Dispatch : Jhansi
Production Capacity : Any
Jul-02-20

Galangal Roots

$3
MOQ: 100  
Supplier From Mumbai, Maharashtra, India
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Galangal Roots
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Product Details:

Packaging Size 20 KG
Pack Type HDPE
Purity 99.9%
Grade Bio tech grade
Organic Non Organic
Is It Dried Dried
Country Of Origin India
Storing Period 9 months

Galangal roots are obtained from tropical plant. The roots have the scent of ginger and therefore, it is used as a substitute of ginger in many regions. It can be ground to fine powder and can be turned in to a paste like ginger and used for making sauces and base for many dishes. like ginger it has good digestive properties and can also be put in tea to add agreeable scent and flavor. We take proper measures to ensure that it is stored in ideal conditions.
Jan-23-17

Menthol Crystals

MOQ: 25  Inches
Sample Available
Supplier From Surat, Gujarat, India
Supplier Of Herbs   |   Oils   |   Fig   |   Ties
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Menthol is an organic compound made synthetically or obtained from corn mint, peppermint or other mint oils. It is a waxy, crystalline substance, clear or white in color, which is solid at room temperature and melts slightly above. The main form of menthol occurring in nature is (â??)-menthol, which is assigned the (1R, 2S, 5R) configuration. Menthol has local anesthetic and counterirritant qualities, and it is widely used to relieve minor throat irritation. Menthol also acts as a weak kappa opioid receptor against.

Appearance at 200 C: Crystalline solid
Color: Colorless
Refractive Index: 1.3700 â?? 1.3750
Optical Rotational: -51 to -48
Melting Point (0C): 41 â?? 44
Flash Point: 93
Solubility: Slightly soluble in water
Taste: Slightly soluble in water
Shelf Life: Best before 60 month from the date of manufacturing
Acidity/ Alkalinity: Neutral to litmus

Uses:- Menthol, a natural product of the peppermint plant Mentha x piperita (Lamiaceae), is a monoterpene which is widely used as a natural product in cosmetics, a flavoring agent, and as an intermediate in the production of other compounds.
Jan-19-23

Bitter Kola (Garcinia Kola)

MOQ: 100  Kilograms
Sample Available
Supplier From Stoney Creek, ON, Canada
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Bitter kola, also known as Garcinia Kola, is a plant found in Central and Western Africa that has long been valued for its medicinal properties. Although traditional African medicine uses all parts of the Bitter Kola plant, the seeds are mostly commonly eaten.

Bitter kola seeds have a sharp, bitter flavor that eases into a slight sweetness as you chew, and they're typically eaten raw.

Bitter kola seeds have commonly been chewed on in Africa to fight against inflammatory conditions like arthritis and osteoarthritis. The high levels of potassium in bitter kola may be a contributing factor in reducing inflammation.
Dec-05-23

Dried Mulberry Flower

$3.50
MOQ: 500  Kilograms
Sample Available
Supplier From Ho Chi Minh, Viet Nam
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Scientific name: Mulberry Flower

Part: Bubs and petals.

Origin: Vietnam.

Moisture: 10% max.

Color & odor: characteristic.

100% Natural. No impurities, pesticide residue & any preservatives.

Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff.
Jun-14-23

Dried Fenugreek Leaves

$5
MOQ: 1  Tons (US)
Sample Available
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Origin: India
Appearance: Vibrant green leaves with a crumbled texture
Aroma and Taste: Strong, aromatic fragrance; slightly bitter, earthy flavor
Moisture Content: Low moisture content to maintain product quality
Packaging: Available in sealed pouches, plastic jars, or bulk packaging
Quality Assurance: Stringent quality checks to meet international standards
Shelf Life: 1 to 2 years when stored properly
Usage: Popular herb in Indian, Middle Eastern, and Mediterranean cuisines
Applications: Curries, stews, sauces, marinades, and spice blends
Health Benefits: Potential digestive aid, cholesterol management, anti-inflammatory properties
Quantity and Pricing: Flexible order quantities; competitive pricing based on requirements
Certifications: Organic certification available
Export Documentation: Phytosanitary certificates, quality certificates, commercial invoices prepared accurately

For further information, pricing details, or specific inquiries, please contact us. We are committed to providing high-quality dried fenugreek leaves and excellent customer service for your export needs.
Apr-02-16

Basil Seeds

MOQ: 19  Meters
Sample Available
Supplier From Mumbai, Maharashtra, India
Supplier Of Herbs   |   Seeds   |   Basil   |   Ties
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Basil has many varieties. It is easy to grow, and transforms ordinary meals into culinary treasures! Fresh basil not only tastes better than dried, it actually tastes different, almost as if it were not the same herb. Basil smells so good, and has such attractive blooms for an herb, that it's also grown in flower gardens as decoration. The blooms are also edible, though if the plant is allowed to bloom regularly its flavor declines.
Nov-23-20
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Herbs   |   Cakes   |   Milk   |   Ice Cream   |   Soy Sauce   |   Garlic   |   Ginger   |   Basil   |   Lemon   |   Mandarin   |   Coconut Milk
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Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASONS
Kaffir Lime Leaves is available year-round.
Nov-23-20
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Herbs   |   Cakes   |   Milk   |   Ice Cream   |   Soy Sauce   |   Garlic   |   Ginger   |   Basil   |   Lemon   |   Mandarin   |   Coconut Milk
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Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASON
Kaffir Lime Leaves is available year-round.
Jan-13-17

Senna Leaves

MOQ: 24  Meters
Sample Available
Supplier From Navi Mumbai, Maharashtra, India
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Senna Leaves

Senna includes herbs, shrubs, and trees. The leaves are pinnate with opposite paired leaflets. The inflorescences are racemes at the ends of branches or emerging from the leaf axils. The flower has five sepals and five usually yellow petals. There are ten straight stamens. The stamens may be different sizes, and some are staminodes. The fruit is a legume pod containing several seeds.

Senna is a herb that is generally used for its laxative properties. Senna formerly, plants in Cassia (genus) is also known as wild senna, cassia marilandica, or locust plant. It works by interacting with the bacteria in the digestive track, resulting in intestinal contractions. These contractions are caused by the anthraquinone that is contained in senna. These dimeric glycosides anthraquinone derivatives are known as Senna glycosides or sennosides. They are named after their abundant occurrence in these plants of the genus Senna. The main forms of these glycosides are often referred to by: A, B, C & D. Both leaves and pods of the senna plant are used for their laxative effects. The pods are less potent than the leaves.

Senna is found in many tropical countries. The plant has been used in India for thousands of years as a laxative. It can be found in capsule and tablet form, tea bags and loose tea, as well as liquid extracts. The undiluted dried root can be found in health food stores. Senna is generally sowed in two seasons namely February-March and July-November. The crop gets ready for harvest in two months but usually first plucking of leaflets is done after three months of sowing when the bulk of the leaves appear mature, thick and blue. Second plucking is done a month later and the third plucking is taken along with the pods after the 4-6 weeks of second plucking. Senna leaves are plucked four times at 45 days interval between February and September in Tamil Nadu. Apart from Tamil Nadu, Senna is also being cultivated in Gujarat and Rajasthan.

The leaves of the senna plant are used in non-prescription medicines and herbal supplements to treat constipation.

Specifications:
Botanical Name : Cassia Angustifolia
Local Name : Senna
Size : Prime 5
Colour : Light Green
Organo Phosphorus Residue : Not Detected
Pyrethroid Residue : Not Detected
E-coli : Absent
Loss On Drying : 7% (max)
Total Ash : 7.8% (max)
Acid Insoluble Ash : 2% (max)
Packing : Packing (50/ 80 / 100 Kg)
Sennoside Content : 2.5 %(min)
GOLD Member
Sep-25-22
Supplier From Ikorodu, Lagos State, Nigeria
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GOLD Member
Jun-10-22
Supplier From Mersin, Karaduvar Free Zone, Turkey
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VERIFIED
Dec-14-23

Herbs

$0
MOQ: 4000  Kilograms
Supplier From Cairo, Egypt
Supplier Of Herbs   |   Seeds   |   Oils   |   Basil   |   Lemon   |   Aromatic Plants
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We are Suppliers and Exporters of 100% Organic Essential Oils and herbal Extracts from mother earth directly to you. Egypt is one of the most countries producing medicinal and aromatic plants, We Export Herbs in all forms Leaves, Seeds and Flowers such as; (Sage, Oregano, Moringa ,Basil, Hibiscus, Lemongrass, Chamomile, Fennel, Anise, Marjoram, Spearmint, Sesame, Thyme, Peppermint, etc...)
Jan-21-22
Supplier From Pekalongan, Central Java, Indonesia
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VERIFIED
Feb-10-21
Supplier From Trivandrum, Kerala, India
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Specifications

Form - Solid Cream
Features - Natural,Divine, Skin Friendly and Long Lasting Fragrance
Application - Pooja, Prayers, Rituals, Yoga, Meditation, as Scent On Skin
Skin Type - Normal Skin
Color - Brown
Fragrance - Natural Ingredients
A Pleasant and romantic body fragrance is everyone's wish. To discover one such fragrance is bliss. We make finest quality javadhu scented Paste available only in India (Bharat Varsh) since Vedic period. This divine aroma invented by Siddha with the blessing of god passed on to man kind to feel the presence of divine power within us through natural fragrance, harmony and love.

A Fragrance be part of you, refresh the world around you, bring smiles to your dears, a sense of comfort, vitalized mood and charisma in every moment of your life Javadhu Scented paste is made with mixture of Sandal oil, Natural Floral Extracts and precious herbs. We use 100% pure sandal oil as base for manufacturing all our Javadhu Products.

With a perfect blend of nature gifted Sandal Oil and Indian ecstatic floral extracts the Paste is so unique to fill your hearts with joy and romance. The aroma will attract people to feel its divine nature.With its divine and calming fragrance it gives mental peace and relaxation from stress. Now we gift the experience to the world branded as Javadhu scented paste gifted to this Vedic land by siddhas.

We manufacture more than 30 types of aroma as given below :

Natural - Javadhu,Vettivert
Woody - Sandal, Oudh
Floral - Jasmine, Rose, Marikozunthu (Davanna), Rose, Champa, Kewra, Manoranjitha, Parijatha, Makizhampoo,, Lotus, Rajanigandha,Saffron,
Western - Axe, Open, One man showa, Elpaso, Fantasy, Charlie, Musk, Wall Street, Excuse, Blue Ocean, Intimate,
Fruity - Lemon, Orange
Others - Chocolate, Coffee
Attar - Jannath Ul Firdaus, Al-Kaaba, Majuma,

Features :

Keep Body Cool, Fresh & Fragrant
Scented paste should be applied immediately after taking shower. The body should be free from dirt, sweat or dirt.
Keep Mind calm and active due to its natural, divine fragrance
A traditional Indian Natural blended scented oil, The Javadhu aroma from paradise
Natural, Pleasant and Safe
Free from any chemical or Preservatives or Alcohol
Keep skin free from odor, itching or any type of infections

Details :

Grades - Luxury / Super Gold /Divine / Premium / Sovereign Gold
Packing - 4gm, 15gm. 30gm, 50gm (packed in a Virgin plastic Jar) & 8ml Roll on
Delivery - 1 week from Advance TT Payment & Order Confirmation
VERIFIED
Nov-11-24
Supplier From Hyderabad, Telangana, India
 Inquire Now  
1.Dehydrated Brahmi Powder
2. Dehydrated Coriander Powder
3. Dehydrated Curry leaves/ Powder
4. Dehydrated Moringa Powder
5. Dehydrated Spinach leaves/ Powder
6. Dehydrated Ashwagandha Rotes/Powder
7. Dehydrated Wheatgrass Powder
8. Dehydrated Moringa Powder.
VERIFIED
May-24-21

Tulsi

MOQ: Not Specified
Supplier From Noida, Uttar Pradesh, India
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Tulsi extract from Ocimum sanctum, belong to Lamiaceae family, known to be a Mother Medicine of Nature and revered as an elixir of life, is a powerful adaptogenic herb consists of biologically active chemical constituents - Oleanolic acid, Ursolic acid, Rosmarinic acid, Eugenol, Carvacrol,
Linalool, and �²-caryophyllene. Tulsi posses pharmacological properties â?? Immunodulatory agent, antipyretic antimicrobial, stress reducers and inflammation relievers, expectorants, anti-asthmatic,
anti-allergic, analgesic, hypolipidemic, diuretic, antioxidant, hepatoprotective, antispasmodic, antiemetic & cardio protective.

Health Benefits
* Support General Wellness
* Boost Immunity
* Fights against respiratory problems
* Supports appetite control
* Powerful antioxidant & anti stress agent
* Boost cardiovascular health and liver functions

Applications
* Nutraceuticals
* Functional Food & Beverages
* Food for Special Dietary Use
* Health/Dietary Supplement
* Ayurveda
GOLD Member
VERIFIED
Jan-18-26
Supplier From Port Harcourt, Rivers State, Nigeria
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Aug-11-23

Basil

MOQ: 1  Tons (UK)
Sample Available
Supplier From Cairo, Al Qahirah, Egypt
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Product description Egyptian basil leaves
Latin name of basil Ocimum Basilicum L
The scientific name of basil Ocimum Basilicum L
part used leaves crushed whole seeds
Basil HS code1211
Smell and taste of basil aromatic typical
Origin of basil Egypt
Color of basil greenbrown
Harvest conventional basil and organic basil
Crops time harvest plan and the season of basil Available throughout the year
Standard packages of basil 20 kg pp bags
Basil 20 ft container might load up to 6 ton
Basil 40 ft container might load up to 11 ton
Basil 40 HC container might load up to 12 ton
Declaration of basil herbs Medicinal plants aromatic herbal tea ingredients Seasonings flavor spices dried vegetables
Basil Usage and benefits and applications Basil oil contains a large quantity of estragole along with the compound linalool Basil is often used in salads due to its spicy smell and flavor
Aug-07-20

Herbs - Tulsi And Moringa

$100
MOQ: Not Specified
Supplier From Ajmer, Rajasthan, India
Supplier Of Herbs   |   Caps   |   Basil   |   Ties
 Inquire Now  
Tulsi - Holy Basil and Moringa is known for being immunity boosters and also best in anti inflammatory properties.

We deliver Tulsi and Moringa in various forms - dried leaves, powder, Pills, Capsules and drops.
Aug-02-21

Hibiscus Flower

MOQ: Not Specified
Sample Available
Supplier From Agege, Lagos State, Nigeria
 Inquire Now  
Product: Hibiscus Flower
Origin: Nigeria
Grade: A (5% broker flower)
Type: Dried flower
Color: Dark red Form:
Raw material Moisture Content: 10% max
Admixture/Impurities: 5% max
Pricing Terms FOB:
Quantity: xxxx
Payment terms: 100% TT
Delivery Time: About 20 - 30 days Maximum after initial deposit

Shipping and Packaging:
Shipping Port: Apapa, Lagos or any other agreed upon port
Discharge Port: xxxx
Packaging: 20Kg jute bags 40ft container

Other Documents
1. Certificate of Origin
2. Phytosanitary Certificate
3. Health Certificate
4. Invoice and Packing list
Sep-08-20

Hibiscus

MOQ: 20  
Sample Available
Supplier From bani suef, upper egypt, Egypt
 Inquire Now  
Collected from farms, spread out in a single layer and allow them to dry for 1-2 week in a dark, warm, dry space, cleaning any impurities, hand selected & packed in carton boxes for export
98% purity
2% Admixing
5% Moisture
VERIFIED
Jun-02-20

Calendula Petals

$3.60K
MOQ: Not Specified
 Inquire Now  
Certification:
ISO 22000, ISO 9001 and HACCAP
Grade:
A,B and animal consumption
Place of Origin:
Egypt
Brand Name:
Caliph Trade
Purity:
100%
Packaging & Delivery
Packaging Details
10 kg / 15 kg polypropylene bags or as per the request
VERIFIED
Jun-02-20

Hibiscus Flower

$1.70K
MOQ: Not Specified
 Inquire Now  
Certification:
ISO 22000, ISO 9001 and HACCAP
Grade:
A,B and animal consumption
Place of Origin:
Egypt
Brand Name:
Caliph Trade
Purity:
100%
Packaging & Delivery
Packaging Details
20kg in polypropylene bags or paper bags as per request
VERIFIED
Jun-06-20

Chamomile Flowers

$2.55K
MOQ: Not Specified
 Inquire Now  
Quick Details
Certification:
ISO 22000, ISO 9001 and HACCAP
Grade:
A,B and animal consumption
Place of Origin:
Egypt
Brand Name:
Caliph Trade
Purity:
100%
Packaging & Delivery
Packaging Details
Flowers in Carton boxes 12.5 kg, in polypropylene bags, paper bags
GOLD Member
Apr-22-26
Supplier From Cairo, AI Qahirah, Egypt
 Inquire Now
Apr-09-21

Dried Kaffir Lime Leaves

MOQ: 100  Kilograms
Sample Available
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Herbs   |   Cakes   |   Milk   |   Ice Cream   |   Soy Sauce   |   Oils   |   Garlic   |   Ginger   |   Basil   |   Lemon   |   Mandarin   |   Coconut Milk   |   Ties
 Inquire Now  
The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States.

PRODUCT INFO
Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

USES
Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties.
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASON
Kaffir Lime Leaves is available year-round.
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Jun-04-26
Supplier From Chandler, AZ, United States
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Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Herbs   |   Milk   |   Brown Sugar   |   Oils   |   Lemon
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PRODUCT INFO
Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative.

USES
Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months.

SEASON
Pandan leaves are available year-round.
May-08-25
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Chamomile Flower
Crop : Jan. 2025
Drying : Sun
Packaging : 5 kg carton box, or as customer required.
Chamomile TBC
Crop : Jan. 2025
Drying : Sun
Packaging : 20 kg pp or paper bags.
We've successfully shipped our chamomile to markets worldwide, including Serbia, Jordan, South Korea, Germany, Japan and Morocco.
Secure your quantity from the fresh harvest now!
Jan-28-24
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Product Description:

Scientific Name: Calendula officinalis

From: Flowers

Packing: Carton Boxes.


Weight:
10 KG.
12.5 KG.

Capacity Per container :
20 Ft: 1.5 Mt.
40 Ft : 4 Mt.


Quality:
Grade: A
Grade: B

Availability:
Organic.
Conventional.
EU Standards.
Jan-28-24
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Calendula Petals

Product Description:

Scientific Name: Calendula officinalis

From:
Crushed
Ground
Whole
TBC


Packing:
Polypropylene Bags
Paper Bags.
Carton Boxes.



Weight:
10 KG.
12.5 KG.
20 KG.
25 KG.


Capacity Per container:
20 Ft: 6 Mt.
40 Ft : 13 Mt.

Quality:
Grade: A
Grade: B

Crop:

Starting from April Month and available all Year




Availability:
Organic.
Conventional.
EU Standards.
Dec-11-23
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Guelder rose fruit, bark
Dec-11-23
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Common cowslip flower
Dec-11-23
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Dwarf Everlast flower
Dec-11-23

Linden

MOQ: Not Specified
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Linden flower, leaf, bark
Aug-26-23

Blue Pee Flower

$10
MOQ: Not Specified
Supplier From Tuticorin, Tamil Nadu, India
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SVM EXPORTS Blue pee flower (Clitoria Ternatea) Native to South-east Asia where the warm climate flavours its growth, the bright blue petals from the flowers of the butterfly pea plant have traditionally been used as an ingredient in herbal teas as well as in cooking.
Its beautiful blue colour when steeped in warm or hot water, making it a natural dye for various dishes and drinks.
The petals have practically no scent or flavour, making it the perfect food colouring agent for any dish or drink without changing its flavour. As a tea, it has a mild woody, earthy taste, similar to the flavour of unsweetened green tea.
Benefits: Promoting antioxidants, flavonoids and peptides. Memory enhancer, brain booster, anti-stress and calmative agent. Supports Lowers blood pressure, Improves skin health, Improves hair health, Helps in digestion
Latin Name: Clitoria Ternatea
Used Parts: Flowers, blossom
Mar-09-23
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HYDRANGEA ON STEM (SMALL PETALS)

Size of Head- 15 Cm
Master Carton Size- 59x50x30 cm
No. of Stems/ Bouquets Per Master Carton- 18
No. of Master Cartons per Pallet (104x62x125 cm)- 8

Available Colors : Green, Red, Safron, Blue, Safron/Red, Green/Red, Sweet Violet, Metallic Blue, Black.

HYDRANGEA ON STEM (LARGE PETALS):

Size of Head- 20 Cm
Master Carton Size- 100x40x25 cm
No. of Stems/ Bouquets Per Master Carton- 20
No. of Master Cartons per Pallet (84x78x154 cm)- 12

Available Colors : Green, Red, Safron, Blue, Safron/Red, Green/Red, Sweet Violet, Metallic Blue, Black.
Mar-09-23
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Window Box Size (cm)- 16.1x 13.1x 6.6cm
Quantity Per Window Box- 6
Master Carton Size- 40x33x30 cm
No. of Window Boxes Per Master Carton- 24
No. of Master Cartons per Pallet (122x75x155 cm)- 30

Colours Available : All Colours
Mar-09-23
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Window Box Size (cm)- 14.1x 13.1x 5.6cm
Quantity Per Window Box- 9
Master Carton Size- 40x29x27 cm
No. of Window Boxes Per Master Carton- 24
No. of Master Cartons per Pallet (120x60x155 cm)- 30

Colours Available : All Colours
Mar-09-23
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Window Box Size (cm)- 19.1x 13.1x 4.1cm
Quantity Per Window Box- 12
Master Carton Size- 40x40x21 cm
No. of Window Boxes Per Master Carton- 30
No. of Master Cartons per Pallet (120x80x155 cm)- 42

Colours Available : All Colours
Mar-09-23
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Window Box Size (cm)- 19.1x 13.1x 4.1cm
Quantity Per Window Box- 8
Master Carton Size- 40x40x21 cm
No. of Window Boxes Per Master Carton- 30
No. of Master Cartons per Pallet (120x80x155 cm)- 42

Colours Available : All Colours
Mar-09-23
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Window Box Size (cm)- 19.1x 13.1x 4.1cm
Quantity Per Window Box- 4
Master Carton Size- 40x40x21 cm
No. of Window Boxes Per Master Carton- 30
No. of Master Cartons per Pallet (120x80x155 cm)- 42

Colours Available : All Colours
Mar-09-23
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Window Box Size (cm)- 17x 9x 12.5cm
Quantity Per Window Box- 30 grams
Master Carton Size- 37.5x37.5x26 cm
No. of Window Boxes Per Master Carton- 16
No. of Master Cartons per Pallet (115x75x158 cm)- 36

Colours Available : All Colours
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