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Spinach is one of the most nutritious green leafy vegetables. Indian spinach exporter exports spinach to around 40 countries in the world. In the year 2019-2020 spinach export from india was worth 0.37 USD million. The total spinach import from india in 2019-2020 was around 338210 metric tons.

Beet greens are young, leafy tops of the beetroot plant. Indeed, beet tops carry more minerals, vitamins and health benefiting pigment antioxidants than its taproot, and yet they come as one of the very low calories leafy-greens. Although its top greens can be gathered at any stage of plant growth, they are at their best while the plant is young, and its stems are soft and tender.
Beet tops are one of very versatile, nutritious green leafy vegetables. The greens indeed very low in calories; 100 grams hold just 22 calories. Nonetheless, they are one of the healthiest greens recommended in the diet for their low fat, no cholesterol but health benefiting vitamins, minerals, and anti-oxidants.

Just as in the case of beetroot, its top greens too are a good source of the phytochemical compound, glycine betaine (Trimethylglycine). Betaine has the property of lowering homocysteine level in the blood, especially in persons with homocystinuria, a kind of inherited homocysteine metabolism disease. Homocysteine is one of highly toxic metabolite which promotes platelet clot as well as atherosclerotic plaque formation inside the blood vessels. An excessive amount of this compound in the blood can damage blood vessels resulting in the development of coronary heart disease (CHD), stroke, and peripheral vascular diseases.

Beet greens carry more minerals, vitamins, and fiber than beetroot (except for the folate vitamin), yet they are low in calories, fat, and sugar.

Moringa, the mother natures gift to humanity which was discovered and popularised only in recent years, full of numerous proteins and other essentials. By research it is known to have 37% Protein content which consist of at least 16 different protein compounds and several other essentials which are very favourable for Health. It has 25 times more Iron than Spinach, 17 times more calcium than Milk, 15 times more potassium than Banana, 10 times more Vitamin A than Carrots, 4 times more Proteins than Eggs, 7 times more Vitamin C than Oranges & so on...

Scientific Name: Moringa Oleifera
Family : Moringaceae

This is green coloured powder derived by grinding the dried, blanched (to retain the fresh green colour), crispy, very dark green Moringa Leaves with moisture content around 5 - 8 %. The powder is deep green in colour, rich nutty smell, particle size are approx 50 microns. Particle size can be varied.

Can be consumed directly by adding in glass of water, or by various other combination in green leafy vegetables, Salads, Soups, etc.

Step into the world of Berrydale Foods, where the finest Indian vegetables are celebrated for their vibrant flavors and nutritional richness. Our carefully curated selection includes the robust and versatile onion, the zesty warmth of ginger, and the tender allure of ladies finger (okra). Immerse yourself in the earthy sweetness of beetroot, the wholesome goodness of green leafy vegetables, and the hearty crunch of beans. Explore the refreshing taste of gourds, with each vegetable serving as a testament to the diverse bounty of Indian agriculture. Berrydale Foods exports all the permitted vegetables to all across the globe. Japan supermarkets are regular importer of Indian vegetables like ladies finger (okra), Beet root, red onions and frozen chilies.

The king of green leafy vegetables.
The panacea MURUNGAI KEERAI SOUP
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