Essential details
Type:
Rice
Texture:
Hard
Kind:
White Rice
Variety:
Long-Grain Rice
Style:
Dried
Cultivation Type:
COMMON
Color:
White
Drying Process:
AD
Broken Ratio (%):
5 %
Max. Moisture (%):
14 %
Admixture (%):
1 %
Crop Year:
Newest Crop Year
Place of Origin:
AUSTRIA
Brand Name:
White Rice
Colour:
Pure White
Broken:
5% 10% 15%
Packing:
25 / 50 Kg Pp Bag
Size:
7+ Mm
Supply Ability
Supply Ability
6000 Metric Ton/Metric Tons per Month
Packaging & delivery
Packaging Details
As customer's requirement
Essential details
Type:
Rice
Texture:
Hard
Variety:
Short-Grain Rice
Style:
Dried
Cultivation Type:
Organic
Color:
White
Drying Process:
AD
Broken Ratio (%):
10 %
Max. Moisture (%):
5 %
Admixture (%):
50 %
Place of Origin:
AUSTRIA
Colour:
Natural Colour
Quality:
100% Pure Silky Sortex Clean
Broken:
5 % Max
Packing:
25 / 50 Kg Pp Bag
Shape:
Long Shape
Keyword:
White Rice Long Grain
Other names:
Pearl Rice
Shelf Life:
24 Months
Feature:
High Nutritional
Supply Ability
Supply Ability
100000 Ton/Tons per Week
Packaging & delivery
Packaging Details
As buyers request
Port
Worldwide
Lead time:
Quantity(tons) 1 - 500 >500
Lead time (days) 7 To be negotiated
As Fragrant as the Flower that Inspired Its Name
Grown for centuries in the mountain highlands of Thailand this wonderfully aromatic rice was aptly named after the sweetsmelling Jasmine flower of Southeast Asia Our Royal Jasmine Rice bares the prestigious seal of Thai Hom Mali which means it is unparalleled in excellence The shining star of so many Asian dishes this primequality grain is soft white fluffy with a melt in your mouth flavor and a legendary fragrance thats sure to bring everyone to the table
Japonica Round Rice, also known as Sushi Rice or Japanese Rice, is a high-quality, short-grain rice that originated in Japan. The rice has a round, pearly white, smooth, delicate, and less broken appearance. Because of its high amylopectin content and many other substances such as glucose, lipids, proteins, sugars, and minerals, Japonica has a higher adhesion than different types of rice. When cooked, the rice is very flexible, white, soft, has a strong rice flavor, a naturally sweet aroma, and is high in nutrients; suitable for daily meals and dishes such as sushi, bento,...
- Broken: 5% max
- Moisture: 14% max
- Foreign matters: 0.1% max
- Chalky kernel: 3% max
- Damaged kernel: 0.5% max
- Yellow kernel: 1% max
- Red & red streak kernel: 0.8% max
- Paddy grain: 2 grains/kg max
- Average length of grain: 5.0mm
- Polished with/without oil
* Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag
Rice flakes stand out from other products due to their high purity and extraordinary whiteness.
Rice starch flakes are characterised by the ability to easily dissolve in water and provide a silky texture to the skin, thanks to their high chalkiness.
Characteristics
Rice starch crystals are a natural product in the form of flakes, highly pure and incomparably white.
How is it obtained
The broken rice is first milled, then the starch is extracted by mechanical action and pure water. Drying is carried out in a way that preserves the characteristics of the product.
Function
It has a lenitive effect on the skin: when dissolved in warm water, its high chalkiness and low pH make it an ideal natural cosmetic for children. The emollient effect on the skin and the calming action protect against irritation and dermatitis from nappy rash.
Moreover, â??â??it protects laundry fibres in a natural way, preventing the penetration of impurities into the textile fibres. Ã?Â
Uses
COSMETICS INDUSTRY
Natural cosmetic for sensitive skin, textile fibre protector.
Packaging
Bag 20 Kg
Pallet 600 Kg
Minimum order
FCA
1 x 600 Kg pallet
DAP
5 x 600 Kg pallets
In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
DT8 rice is known for its distinctive light aroma and shiny, non-chalky grains.
When cooked, DT8 rice becomes delectably sticky and sweet, making it perfect for a variety of dishes. Even when prepared with DT8 paddy, it retains its stickiness and delicious flavor throughout the entire crop season.
KDM is a premium Vietnamese fragrant rice known for its long grains and pure white color. It is renowned for its jasmine-like fragrance and is cultivated in the border regions of Vietnam and Cambodia, specifically in An Giang and Cambodia.
Cooking Characteristics: When cooked, KDM rice becomes tender with a naturally fragrant jasmine aroma and a sweet taste. Notably, it remains sticky even after cooling, making it ideal for a variety of dishes.
Our rice features long, clear white grains, free from silver belly and breakage, with a subtle aroma reminiscent of pandan leaves and young nuggets.
Cooking Characteristics: When cooked, the rice becomes soft and chewy, maintaining its integrity with a delicate nutty aroma. Even after cooling, it retains its delicious flavor and flexibility, avoiding dryness and hardness.
Quality Assurance: Meets high standards for clean rice varieties available in the market.
Experience the exceptional quality and delightful flavor of our premium rice, perfect for elevating any dish with its superior texture and health benefits.
1. Appearance: The rice grains are round, shiny, and hard, with a uniform size and minimal breakage. They are pure white in color.
2. Cooking Characteristics: When cooked, the grains remain white and emit a subtle, pleasant aroma.
3. Texture and Flavor: The cooked rice is soft, chewy, and naturally sweet, with a high nutrient content.
Konjac shirataki rice is a low-calorie, low-carbohydrate, and gluten-free alternative to traditional rice. It is made from glucomannan, which is extracted from the konjac tuber. There are two types of konjac rice: wet konjac rice, which is sold in water, and dry konjac rice, which is sold in a dehydrated form. Wet konjac rice typically contains 6 calories per serving, while dried konjac rice contains 9 calories per serving. Both types of konjac rice are available in various formats and can be used as a substitute for traditional rice in many dishes.
