504 rice grains in the form of gourds, with the characteristics of swelling, spongy, dry and non-sticky, are suitable for use as production materials.
When cooked dry rice, large, porous rice grains are suitable for customers who like to eat dry rice.
The grain of the rice is white ivory white, slightly broken rice.
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
