Fresh, juicy, and full of flavor, our tomatoes are perfect for sauces, salads, or enjoying raw. Rich in vitamins and antioxidants, they're a great source of hydration and nutrients, making them an essential part of any healthy diet.
Distribution temperatures for this product are usually between 12 C -15 C
It should be noted here; that in most mixed product distribution scenarios, Tomato along with most other fresh produce is grouped into the chilled storage and distribution network which would be expected to run below 6 C.
Fresh tomatoes are a staple in many cuisines around the world, known for their juicy texture and rich flavor. Vietnam produces high-quality tomatoes that are perfect for salads, sauces, soups, and more. Our tomatoes are grown using sustainable farming practices to ensure they are fresh, nutritious, and safe for consumption.
Uses
- Culinary Ingredient: Ideal for salads, sandwiches, sauces, soups, and stews.
- Juices and Beverages: Used to make fresh tomato juice and cocktails.
- Preserved Products: Suitable for making ketchup, tomato paste, and canned tomatoes.
Production Process
1. Cultivation: Tomatoes are grown in fertile soil using sustainable farming practices.
2. Harvesting: Harvested at peak ripeness to ensure maximum flavor and nutritional value.
3. Preparation: Carefully washed and sorted to remove any impurities.
4. Packaging: Packaged to retain freshness and quality during transport.
Product Characteristics
- Origin: Vietnam
- Freshness: Well preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used.
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Color Red
Speciality Non Harmful, Good For Nutritions, Good For Health, No Pesticides, Hygienically Packed, No Artificial Flavour, No Preservatives
Usage Human Consumption, Cooking, Home, Hotels
Grade A Grade
Variety Desi Dixon Tomato
Shelf Life 20 Days
Season Spring, Winter, Summer
Storage Cold Storage
Product Code 07020000
Port JNPT,MUMBAI- MUNDRA,GUJRAT,INDIA
Agan EXIM Sources exports premium-grade fresh tomatoes known for their vibrant color, juicy texture, and rich flavor. Sourced directly from well-maintained farms, our tomatoes are ideal for household use, hotels, restaurants, and food processing industries. We offer both round and plum varieties in various sizes, packed carefully to maintain freshness during transit. All tomatoes are handpicked, sorted, and packed under strict quality and hygiene standards. With efficient cold chain logistics and customized packaging, we ensure prompt global delivery while maintaining the highest levels of product quality and customer satisfaction.
Cluster tomatoes are small, flavorful tomatoes typically grown in bunches. Known for their tangy taste, these tomatoes are perfect for making fresh sauces, salsas, and curries. With a high concentration of vitamins and antioxidants, cluster tomatoes add natural sweetness and vibrant color to your dishes while boosting their nutritional value.
Tree tomatoes contains anthocyanin and flavonids which protect the skin from oxidative stress and also aid in anti-aging. Cabohydrates, protein, fat calcium, copper and zinc are just some of the other vitamins that tree tomato contains. All these can help in improving the immune system. We are suppliers of Tree Tomato from Peru, we offer best quality product, for more details kindly contact us.
"Export-Ready Tomatoes: Our exquisite tomatoes are cultivated with precision to meet the highest international standards. Handpicked at the peak of ripeness, these tomatoes boast vibrant color, exceptional taste, and a firm texture. Carefully inspected, sorted, and hygienically packed, our tomatoes are tailored for global export, ensuring freshness and quality upon arrival. With their versatility in salads, sauces, and various culinary applications, our export-grade tomatoes are a chef's delight worldwide. Elevate your culinary creations with the rich flavor and freshness of our premium tomatoes, making them the preferred choice for international markets."
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant. The species originated in western South America and Central America. The Mexican Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Plus, tomatoes are very low in calories; an average-sized tomato is just 22 calories and a large one is 33 calories. Carbs. Carbs comprise 4% of raw tomatoes, which amounts to fewer than 5 grams of carbs for a medium specimen (123 grams). Simple sugars, such as glucose and fructose, make up almost 70% of the carb content. Tomatoes are fruits that are considered vegetables by nutritionists. Botanically, a fruit is a ripened flower ovary and contains seeds. Tomatoes, plums, zucchinis, and melons are all edible fruits, but things like maple â??helicoptersâ?? and floating dandelion puffs are fruits too. Tomatoes are botanically defined as fruits because they form from a flower and contain seeds. Still, they're most often utilized like a vegetable in cooking. In fact, the US Supreme Court ruled in 1893 that the tomato should be classified as a vegetable on the basis of its culinary applications.
Although in culinary terms, tomato is regarded as a vegetable, its fruit is classified botanically as a berry. As a true fruit, it develops from the ovary of the plant after fertilization, its flesh comprising the pericarp walls. tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K. It contains many nutrients, including an antioxidant called lycopene. The lycopene in tomato is thought to play a role in preventing cancer. It's easier for the body to use lycopene that comes from tomato products, such as tomato paste or tomato juice, than from fresh tomatoes. The tomato was eaten by the Aztecs as early as 700 AD and called the â??tomatl,â?? (its name in Nahuatl), and wasn't grown in Britain until the 1590s.
