Hygienicly processed cassava chips are made from selected cassava from fresh agricultural products.
and raw cassava with good quality directly from agricultural products
we are farmers from Kalimantan, have a privately owned cassava plantation of about 30,000 square meters in an average planting age of 6-7 months as of June 2021, we can harvest around 25 mt every month, we are looking for buyers from all over the world.
Kwak or Farinha de Mandioca is made from the finest Cassava root. Hight energy and immune booster.
100% natural - Gluten Free (no artificial flavor or color added)
Cassava opaque typical of Wonosobo sapuran, made from selected cassava and several selected spices that make the opaque taste more savory, delicious and delicious. and there is a little extra chives
Pealed and washed frozen cassava At least 17tonnes per container, more will be negotiable in pricing.
Pealed and washed frozen Kumara, at least 17tonnes per container, more than 17 tonnes will be negotiable but an additional $10K USD for the Kumara (Red/Yellow)
Tapioca is a starch extracted from the storage roots of the cassava plant. This species is native to the north region and central-west region of Brazil, but its use spread throughout South America. The plant was carried by Portuguese and Spanish colonisers to most of the West Indies and Africa and Asia.
Product name: Broken Cassia
Specifications:
Moisture: 13,5% max
Admixture: 2 % max
Size: LENGTH: 4 CM UP, WIDTH: 1.5-2.0 CM, THICKNESS: 0.8-2.0MM
Dried method: Sun dry
Lifetime: 3 years
Packing: 10 kg/carton
Container capacity: 7 MT/20FT; 15 MT/40HQ
Origin: Viet Nam
Port of loading: Hai Phong Port, Viet Nam
Other descriptions: Natural brown, unmouldy, free from black inside
Experience the natural goodness of cassava with our premium product, crafted to meet the highest standards of quality and taste. Cassava, a versatile root crop, is a gluten-free and nutrient-rich staple thats perfect for a variety of culinary applications.
Whether youâ??re making traditional dishes like cassava chips, flour, or starch, or exploring innovative recipes, our cassava offers a fresh, wholesome, and naturally delicious flavor.
100% natural and fresh: Free from additives or preservatives.
Gluten-free: A great alternative for those with dietary restrictions.
Rich in energy: Packed with carbohydrates and essential nutrients.
Versatile: Perfect for baking, cooking, or snacks.
Bring a touch of authenticity and healthiness to your kitchen with our premium cassava product. It's the ideal choice for food enthusiasts and health-conscious consumers alike.
From our plantation in Cameroon, we supply two varieties of Cassava roots named as Cassava 8034 and Cassava 8036 spread on 25 hectares of lands.
To ensure high cassava root yield, we plant the stems at the density 1.0x1.0 m, for 10,000 plants per hectare.
We harvest our cassava roots from month 12 for a better yield.
Our Cassava roots can be boiled and consumed fresh, but its popularity is due largely to its usage in the production of foods like gari, fufu, chip, baton de manioc, industrial starch, etc.
