1. Fresh Cassava. (Available now)
100% Natural.
Gluten Free.
Peeling required.
Packaging
Bulk (15kg, 16Kg or 18kg)
18 k 21k per 40ft HQ container
EXW-FOB-CIF.
Product Availability: 6 HQ containers per Week (Available now)
2. Frozen Cassava. (Available now)
Ready to use, no washing or peeling required.
100% consumable, no loss or waste.
Packaging
Bulk (15kg or 10kg)
Food Service (2.5kg or 1kg bags)
Retail (454g or 500g)
18 k 21k per 40ft HQ container
EXW-FOB or CIF
Product Availability: 5 HQ containers per Week (Available now)
Process: frozen (-18 degree). Shape: Whole or as buyerâ?? request. Ingredients: 100% Tapioca/ cassava. Color: natural white. Foreign matter: no. Shelf life: 24 months from production date. Capacity: 7tons/day. MOQ: 1*20â??RH.
Type:Cassava 2.Style:Fresh 3.Variety:Manioc 4.Cultivation Type:Organic 5.Certification:Non - GM Cassava (Premium Grade) Brand : CUS
Color: Natural green. Maturity : 9 months. 100% pure fresh cassava leaves. Flavour : charateristic of cassava leaves. Process: Collect leaves, clean, freeze.
Some of the many reasons that make cassava flour such a good flour include the fact that it's Gluten-free While conventional flours contribute to problems such as leaky gut and inflammation, cassava is a completely gluten-free option. Studies have shown that cassava flour is a low-sugar alternative that can help blood sugar levels stay stable. Easy to digest For those who struggle with irritable bowels or a sensitive stomach, cassava presents a perfect alternative for troubled bellies. Uses and Benefits of Cassava Flour Cassava is unique because it doesn't tend to trigger most allergies. Many people may not realize that traditional flours and bread can spike their blood sugar even if they aren't consuming a lot of sugar. Low in sugar If someone has diabetes or is trying to watch his or her blood sugar, it is very important for him or her to be aware of which foods have a low glycemic index. Cassava eliminates this problem by being free of common allergens. It is gentle and easy to digest, presenting a non-irritating alternative to heavier flours. It can also be important for people with autoimmune triggers to cut back on common allergens and food irritants.
Cassava is one of Nigerias most common and essential staple crops recognised as a 21stcentury crop primarily for smallholder farmers Accounting for about 26 of global production Nigeria is one of the largest producers of Cassava in the world producing over 63 million tons of Cassava in 2021 The cassava stem contains about 1162 hemicellulose and 2143 cellulose as fermentable sugars in the form of lignocellulose This means cassava can serve as feedstock to produce both first and secondgeneration biofuels With our robust storage facility which include our two warehouses in eastern Nigeria we can supply 5002000 metric ton of this product per month to any destination
Cassava is a starchy root vegetable native to South America and widely cultivated in tropical and subtropical regions. It is a staple food for millions of people, particularly in Africa, Asia, and Latin America. Cassava is valued for its high carbohydrate content, making it an important energy source in many diets. It can be processed into various products, including cassava flour, tapioca, and starch, and is also used in animal feed and biofuel production.
Frozen Cassava - Currently, we supply frozen cassava in large quantities, fresh cassava tubers, plump, straight, low in fiber, light in color, soft and sweet. Frozen cassava (Frozen Cassava) is imported from clean, safe raw materials, with clear domestic origin and a certificate of origin from farmers. Hang Xanh's frozen cassava fully meets export standards to ensure clean, safe and hygienic products, and commits that the product does not use chemicals and food additives. - Origin: Vietnam - Storage condition: -18 degree celsius - Packing: In PA/PE 500g x 20 bags/carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
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Cassava root (Yuca) is a long tuberous starchy root which is rich in complex carbohydrates and good source of vitamin C, thiamine, riboflavin & niacin. It can be processed into tapioca starch, cassava flour, cassava chips, cassava sugar and many other. Raw cassava root must first be soaked properly to get rid of the cyanide before processed. We supply both for whole raw and frozen fresh/boiled cassava root in large quantities and accept our clients' requests
