Tokos b.V. Produces vanillin bourbon powder, simular to regular vanillin but with a better more natural taste at an attractive price, in 25 kilo packing.
Fragrance oils are perfume blends, mainly to be used in aroma burners in order to obtain a special fragrance effect in a room, a house, a shop, a bedroom etc. The second main purpose of fragrance oils is their use to perfume certain places or objects. A few examples: dried flowers, ceramic or wooden objects, closets, pet places, room fontains, writing paper, curtain seams, bathrooms, steam irons, vacuumcleaner bags etc. etc. Fragrance oils are not meant to be used for the aroma therapy.
4743 Cosmetic Raw Material Suppliers
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Perfume concentrates (also called Perfume Compounds) are blends of mainly essential oils and aromatic chemicals.
These concentrates can be considered as industrial raw materials used to give fragrance to a product.
Some of natural cosmetic raw materials: Rose damascena oil, Rose water, Rose Absolute, Rose Concrete, Rose Alba Water, Lavender oil, Mint water, Pine water, Lavender water, Natural mouthwash, essential oils and floral water as well.
Raw materials : There is no MOQ, we have different packages I will list some of them.
Available packages for flower waters are as follows:
25kg
200 kg drum
1 ton
==
For the essential oils we have the following packages
1kg
5kg
10kg
Availability depending on request, we have different batches. So first we need to know what approximate quantity you are looking for, so we can use the available batches.
Please see attached raw materials pdf file. Thank you.
Best Regards
Nedim Karaevli
High quality Cosmetic Raw Materials aristoflex avc powder
Cosmetic Raw Materials Aristoflex AVC is used as a gelling agent for transparent systems and a thickening agent for oil-in-water emulsions.
Addition amount: recommended 0.5ï½?1.2%
Vitamin C derivatives
Product name Solubility Appearance
vitamin C water soblue white powder
SAP(Sodium Ascorbyl Phosphate) water soblue white powder
MAP(Magnesium ascorbyl phosphate) water soblue white powder
Tetrahexydecyl ascorbic acid /oil-soluble vitamin c /VC-Ip/CAS:183476-82-6 oil soblue liquid
3-O-Ethyl-L-ascorbic acid CAS:86404-04-8 water/oil soblue white powder
Ascorbic Acid 2 Glucoside powder (AA2G) water/oil soblue white powder
Ergothionein is a kind of natural antioxidant and a unique cell physiological protective agent, which has many physiological functions such as scavenging free radicals, whitening, anti-aging, preventing ultraviolet radiation damage, maintaining DNA synthesis and normal cell growth
1 Whiten
Ergothioneine is a natural antioxidant that is highly protective of cells, non-toxic, and is not easily oxidized in water, which allows their concentration in some tissues to reach 7mmol-L and activates the cell's natural antioxidant defense system. Research results show that the amount of ergothione added to cosmetics reaches 0.01%-0.03%, which can hinder pigment formation and deposit, and whiten the skin.
2. Antioxidant: Highly effective antioxidant, anti-aging.
L 'Oreal has applied for a patent entitled "Use of ergothioneine and/or its derivatives as an anti-glycation agent", which proposes that ergothioneine and its derivatives have the effect of reducing or even preventing protein glycosylation. To prevent age-related loss of skin elasticity, modify and improve facial contours, and prevent or improve the appearance of orange skin lines.
3. Sun protection
In the ultraviolet absorption range, ergothione has a similar absorption wavelength to DNA, a molar extinction coefficient of 1.4*104 M-1 cm-1, max257, which can minimize the formation of reactive oxygen species and protect cells from radiation damage, therefore, ergothione can be used as a physiological filter of ultraviolet. Many studies have shown that ergothione can avoid the damage of ultraviolet radiation on the skin, and is a very effective sunscreen ingredient.
4. Anti-inflammatory, acne
Inflammation is the body's response to an infection of the skin, and excessive UV exposure and stress are all causes of inflammation. Studies have shown that ergothione has an anti-inflammatory effect in skin cells, and it is even more effective when combined with vitamin C. Elizabeth Arden has done the application experiment of ergothione on the repair effect of UV-induced skin inflammation, showing that the combination of idobenzene and ergothione can reduce the skin inflammation and light damage caused by UV.
5. Synergistic effect
Ergothione can regulate the REDOX reaction in the cell, participate in the regulation of energy in the cell, is the physiological protection agent of the cell, biological and pharmacological properties and its safety and stability. Therefore, adding ergothionein to a product can not only maintain the stability of other ingredients, but also promote the absorption of active ingredients by cells, which has a good synergistic effect, effectively enhance the efficacy of other ingredients, and achieve the effect of 1+1>2. For example: the use of ergothionein in an antioxidant product, not only can it play a strong antioxidant effect on its own, but also can cooperate with other antioxidants to strengthen its vitality.
Premium Cocoa Butter:
Experience the versatility of premium Cocoa Butter sourced from natural and alkalized cocoa beans, ideal for food manufacturers, artisanal chocolatiers, and culinary professionals. With its smooth texture and rich aroma, this food-grade ingredient enhances taste, texture, and stability in confectionery, bakery, and dessert applications. Its secondary emollient properties also make it suitable for beauty and skincare formulations, offering cross-industry appeal.
Features:
Extracted from natural and alkalized cocoa beans
Ideal for chocolate, ganache, and bakery fillings
Enhances texture and shelf stability in food applications
Luxurious cocoa aroma adds sensory appeal to recipes
Also suitable for skincare, lip balms, and body butters
Attributes:
Food-grade quality
Dual-use: culinary and cosmetic
Solid at room temperature
Smooth melting profile
Packaged for bulk handling and export
We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.
MAKEND�° CBS 355E is a hydrogenated and fractionated Palm Kernel Oil based Cocoa Butter Substitute (CBS) with very sharp melting profile thus providing excellent mouthfeel.
PACKING:
20kg or 25kg cartons with PE liners.
SHELF LIFE:
Shelf life 12 months from date of manufacture, provided, product is stored in original unopen packing in a cool, dry and odour free area with ambient temperature not above 20�°C and below 60% relative humidity.
Cocoa butter substitutes (CBS) are vegetable fats used to replace cocoa butter in chocolate and confectionery products. They are typically made from lauric acid oils like coconut or palm kernel oil. A key specification for CBS is that they are not compatible with cocoa butter and are used to completely replace it. Specifics include a slip melting point of 33-35�°C, a maximum iodine value of 1.0, and a maximum free fatty acid content (as lauric acid) of 0.1%.
Physical and Chemical Properties:
Slip Melting Point: The range is typically 33-35�°C.
Iodine Value: A maximum of 1.0 (Wijs) is generally specified.
Free Fatty Acid (FFA): Maximum of 0.1% (as lauric acid).
Moisture and Impurities: A maximum of 0.1%.
Saponification Value: Typically between 240 and 260.
Color: Can be white or pale yellow.
Appearance: Should be white or pale yellow with a bland flavor and no odor.
Solid Fat Content: While not a universal specification, some patents mention solid fat content at various temperatures, for example, 35-60% at 10�°C, according to WO2013132284A1.
Free Fatty Acids (ffa) - Less Than Or Equal To 6%
Moisture Content - Less Than Or Equal To 10%
Oil Content - Greater Than Or Equal To 45%
Latex - 4-10%
Impurity - 0-2%
Product Name: Cocoa Butter
Botanical Name: Cocoa butter and also known as Theobroma cacao.
Origin: Austria.
Form: White to cream solid fat
Scent: Mild to strong chocolate odor
Part Used: Seeds
Shelf Life: 2 year(s) or longer if stored properly
Solubility: Insoluble in water, soluble in alcohol and oils
Storage Conditions: Store in cool, dry place in tightly sealed containers
