Drying Process: Sun Dry
Color: Yellow
Packaging Details:
TYPES OF BAGS QUANTITY
Box Pack 1x10 Kg Each Cartoon Box
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 12-13 Metric Tons
40' FT Container 26-27 Metric Tons
Roasted Gram Benefits and Uses:
It's rich in nutrients and easy to add to your diet, but its merits donot stop there.
Roasted Gram widely used as a natural and cost-effective fuel source.
Roasted Gram Controls Blood Sugar Levels.
Roasted Gram Rich source of protein.
Roasted Gram Packed with essential Minerals and Vitamins.
Roasted Gram Improves Digestive Health.
Roasted Gram is a very versatile grain. It is best eaten in its whole grain form to get the most nutrition. It can be prepared similar to rice.
1. Black Pepper is a versatile spice that has been used for
centuries to enhance the flavor of various dishes. It is derived
from the dried berries of the Piper nigrum plant, which is native
to India. The berries are harvested when they are still green and
then left to dry in the sun, which causes them to turn black. The
dried berries are then ground into a fine powder, resulting in
the familiar black pepper that we use in our kitchens.
2. One of the key characteristics of black pepper is its pungent
and slightly spicy taste. It adds a unique depth of flavor to
both savory and sweet dishes, making it a staple in many cuisines
around the world. Whether you are seasoning a steak, adding a
kick to a soup, or sprinkling it over fresh fruits, black pepper
can elevate the taste of any dish.
3. In addition to its culinary uses, black pepper also offers
several health benefits. It is rich in antioxidants and has
anti-inflammatory properties, which can help boost your immune
system and reduce the risk of chronic diseases. Black pepper is
also known to aid digestion by stimulating the production of
digestive enzymes. Furthermore, it has been used in traditional
medicine to relieve respiratory issues and improve overall
respiratory health. With its distinct flavor and numerous health
benefits, black pepper is a must-have spice in every kitchen.
Split Black Gram is a premium-quality pulse produced from carefully selected black gram (Vigna mungo) that is cleaned, dehulled and split into uniform grains. Also known as Urad Dal, it is widely used in Indian and South Asian cuisine and is valued for its protein content, creamy texture and versatility in traditional food preparation.
Type : Split and dehulled black gram
Color Creamy white to pale ivory
Grain Shape : Small, split and uniform
Size : Approximately 2 - 4 mm
Taste : Mild, earthy and characteristic
Quality ; Premium / Food Grade
Desi Chana Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Black Chickpeas / Desi Chana / Desi Chickpeas / Kala Chana
Moisture: 12% Max
Cleaning: Machine Cleaned / Sortex Cleaned
Admixture: 1% Max
Broken Kernels: 1-2% Max
Damaged Kernels: 1-3% Max
Discoloured kernels: 2-3% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Desi Chana Benefits and Uses:
It is an active ingredient in indian cuisine, which is made into curries and snacks.
Manganese for energy production & iron boost.
Desi Chana can be used almost in every food item.
It is also used along with salads and taken as healthy food item.
Desi Chana are enjoyed as desserts or sweets when you are completed with your lunch or dinner.
Desi Chana can also be converted into powdered form and it can be preserved longer.
Helps in stabilizing blood sugar.
Pectin HM-100 gives structure, stability and texture to low pH jams, jellies and confectionery. It is also used as a non-gelling stabilizer in acidified dairy or non-diary drinks and fruit beverages. Formulated for Slab Candy, Gummies and Edible applications.
Physical / Chemical Specifications
Degree of esterfication: 64%
Degree of amidation: N/A
pH-Value 2% in distilled water: 3.2
Galacturonic acid content: 84%
PCMX is a halogenated phenol used as an additive (preservative)and as an active antimicrobial agent and is particularly effective against a wide variety of gram-positive and gram-negative bacteria. PCMX is often used in hand cleaners, surgical scrubs and medical topical products such as electrode pastes and topical medicaments. Itis also used as a preservative in cosmetics, hand creams, and metalworking fluids.
Specifications
Appearance: White Crystal
Purity (GC): 99.0% Min
Melting Point: 114-116C
Sulfate Ash: 1% Max
Residue on Ignition: 0.1% Max
Moisture: 0.50% Max
Packing
55.115 lb cardboard drum, 16 drums per pallet
Mung bean (Vigna radiata), alternatively known as the moong bean, monggo, green gram or mung, is a plant species in the legume family.
Product name: Raw Green Mung Beans
Product Type: Vigna Beans
Type: Mung Beans
Style: Dried
Drying Process: AD
Packaging: Bulk, Gift Packing, Vacuum Pack
Cultivation Type: Common
Weight (kg): 25
QUALITY: Grade One
Color: Natural Green
Size: 3.2-3.8mm
MOISTURE: 13% MAX
ADMIXTURE: 0.5% Max
Vigna mungo black gram urad bean mungo bean or black matpe bean Sanskrit ma is a bean grown in the Indian subcontinent At one time it was considered to belong to the same species as the mung bean
The product sold as black lentil is usually the whole urad bean whereas the split bean the interior being white is called white lentil It should not to be confused with the much smaller true black lentil Lens culinaris
Specification: halal Chicken Breast Bone in Skin on - grade a
White skin
Outer yellow skin and nail removed
No bruise
No broken bones
No blood clots
Cutting of feet is above the joint bone
No ammonia burns
No black flaw
The pads of the feet remains
No bad smell
Weight : 30 grams and above
Moisture: 3%
Packing:
(4 x 5) poly bag, 20 kg. Carton box, poly bag / carton box
No water retention
Freeze in block form
Specification: halal frozen chicken feet - grade a
White skin
Outer yellow skin and nail removed
No bruise
No broken bones
No blood clots
Cutting of feet is above the joint bone
No ammonia burns
No black flaw
The pads of the feet remains
No bad smell
Weight : 30 grams and above
Moisture: 3%
Packing:
(4 x 5) poly bag, 20 kg. Carton box, poly bag / carton box
No water retention
Freeze in block form
Name: Leather Jacket Fish / Unicorn Fish
Scientific Name: Aluterus Monoceros
Origin: India
Presentation: Whole Round, HGT, Fillets
India Origin:
Whole Round, HGT Sizes: 100-200, 200-300, 300-500, 500-700, 700-1000, 1000 grams up
Season: August to April
Freezing Methods: IQF
Packing: Packed in cartons
Fillet Sizes: 4-6, 6-8, 8-10, 10-12, 12-16 oz
Season: August to April
Freezing Methods: IQF
Packing: Packed in cartons
Cane Sugar Extra Fine Granular FCC is mainly used as a sweetener in foods and preservatives. Its used in cosmetics, pharmaceuticals, jams, jellies, meats, chewing gums, dairy products, condiments, pickles, bakery goods, cereals, liquid sugar, powdered sugar, candies and powdered drink mixes. Sugar is a versatile and irreplaceable functional ingredient in food. In addition to providing sweetness, sugar is also used to balance acidity, add bulk or prevent spoilage among other functional properties. Sugar is also used in the production of medication, to make bioplastics for planes, and can extend the life of your fresh cut flowers.
Cane Sugar, Extra Fine Granulated (C&H)
GRANULATION ANALYSIS
USS screen 8
USS screen 12
USS screen 16
USS screen 20
USS screen 30 5% ON (Max)
USS screen 40 8% (CUM) ON (Min)
USS screen 50
USS screen 80
USS screen 100
USS screen 140 10% THRU (Max)
USS screen 200
MICROBIOLOGICAL ANALYSIS
Yeasts 2 cfu/g max
Molds 2 cfu/g max
Total Plate Count 50 cfu/g max
Coli absent in 10 grams
Coliforms 1 cfu/g max
Salmonella absent in 25 grams
Packing
Monosodium glutamate (MSG) Food Grade/Kosher is a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods.
The product complies with US regulation 21 CFR 182.1 and is of food grade quality.
Sales Specification
DRUM WHEAT SPECS
Protein 12.5% Min
Moisture 13.5% Max
Faling Number 300 Min
Heat Damaged Kernels .2% Max
Total Damaged Kernels 4% Max
Shrunken, Broken Kernels 5% Max
Total Defects 5%
Total Other Classes 2% Max
Foreign Material .7% Max
Dockage 1.5% Max
Test Weight 58lbs per bushel
Vitreous Amber Kernels 80% Minimum
Min. Damaged Kernels .5% Max 1000
Karnel Weight 30-32 grams
Imperfect Grains .5% Max 1000
Water Absorption 76% Min
Wet Gluten 10% Min
Dry Gluten 10% Min
Radiation normal
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