CTC tea is black tea and has immense health benefits.
Loaded with antioxidants.
Assam Tea has a rich, deep amber colour and is famous for its rich, full-bodied cup. It is known for its brisk, strong and malty character, making it a perfect tea to wake up to.
Assam Orthodox Teas are rolled with machinery in a manner that mimics hand-rolling. Orthodox tea is generally known as the champagne of teas as they are more nuanced and complex than other teas.
The Assam tea plant is indigenous to Assam initial efforts to plant the Chinese varieties in Assam soil did not succeed. Assam tea is now mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour.
The uniqueness: Our Assam Orthodox Tea is rich with the flavor of authentic Assam tea leaves.What brings out its best: The perfect withering, rolling, and oxidation of the twisted black leaves along with their broken counterparts helps retain the original flavor to its maximum.
Information :
Origin: Assam, India
Certifications: Rainforest Alliance
Tasting Notes: Sweet, smooth, complex
Caffeine Level: Medium
Ingredients: 100% Assam black tea
Brewing: Steep at 212 F/100 C for 3 minutes
Grade : FOP
Assam tea is a black tea produced in the Assam region of India, known for its robust flavor and rich, malty taste. It is one of the most popular teas globally and is often used in blends like English Breakfast. The region's unique climate and rich soil contribute to the tea's distinctive characteristics.
Assam tea is typically grown at lower altitudes, resulting in a strong, bold cup that is usually enjoyed with milk and sugar. It is harvested during two main seasons: the first flush in spring and the second flush in summer, with the latter producing the most flavorful leaves.
In addition to its taste, Assam tea is known for its high caffeine content and health benefits, including antioxidants that may support heart health and improve digestion.
