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Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Turmeric   |   Oils   |   Ginger   |   Carrot   |   Ties
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PRODUCT INFO
White Turmeric resembles ginger in its shape and size. Each rhizome, or underground stem, is multi-branched with nearly transparent, pale-brown skin that will darken with maturity. Each rhizome and off-shoot can measure anywhere from 5 to 12 centimeters long. The flesh is a pale ivory to light yellow and has an aroma that combines unripe, green mangos and ginger with the earthiness of a carrot. White Turmeric has a bitter flavor and has a mild pungency very similar to ginger. White Turmeric is a good source of starch and therefore energy.The oils contain curcumin, a powerful anti-inflammatory, and other compounds that provide antimicrobial, antifungal, antiulcer, antivenom and anticancer benefits.

USES
White Turmeric is used in its raw form as well as in powdered form. In India, fresh 'Mango ginger' is washed and peeled and then cut or sliced into strips and pickled or sliced into thin rounds and served atop green salads. In Indonesia, White Turmeric is cut into pieces and dehydrated, oven or air-dried and powdered for use as a dried spice. In larger quantities, the powder is used as a substitute for arrowroot or barley. In Thailand, young roots are used as a vegetable and in curry pastes. Fresh White Turmeric can be stored in the refrigerator for up to 2 weeks. The peeled root can be frozen for up to 6 months.

SEASON
White Turmeric is available in the spring and through the fall months.
Apr-09-21

Dried Kaffir Lime Leaves

MOQ: 100  Kilograms
Sample Available
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Herbs   |   Cakes   |   Milk   |   Ice Cream   |   Soy Sauce   |   Oils   |   Garlic   |   Ginger   |   Basil   |   Lemon   |   Mandarin   |   Coconut Milk   |   Ties
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The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States.

PRODUCT INFO
Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

USES
Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties.
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASON
Kaffir Lime Leaves is available year-round.
Apr-26-20

Muay Thai Tea

MOQ: Not Specified
Supplier From Krabi, Krabi, Thailand
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A perfect combination of jiaogulan leaves, ginger and bergamot to assist in effective digestion.

- Jiaogulan is a plant that grows wild in some parts of Asia. It is also known as southern ginseng, fairy herb, and sweet tea vine. Jiaogulan is classified as an adaptogen because it is believed to decrease the organismâ??s susceptibility to illness without causing imbalance or harm.
- Ginger is the root or stem of Zingiber officinaly, a plant native to Asia. It is often consumed as fragrant spice in many types of cuisine. It contains high levels of vitamin C, magnesium and other minerals.
- Bergamot is a citrus fruit native to tropical Southeast Asia. Its aromatic leaves, fruits and oils are a common ingredient in perfumery and in many cuisines in Southeast Asia.

Muay Thai tea is caffeine-free and full of flavor, combining the bittersweet taste of jiaogulan, the spiciness of ginger and the fresh citrus taste of bergamot.
VERIFIED
Mar-03-19
Supplier From Pathumtane, Thailand
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Jan-07-23
Supplier From Bangkok, Thailand
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Jan-19-15
Supplier From Chonburi, Sriracha, Thailand
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May-11-17
Supplier From Pichit, Thailand
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May-12-04
Supplier From Bangkok, Thailand
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Supplier Of Spices   |   Betel nut   |   Vegetables   |   Fresh Ginger   |   Fruits   |   Apple   |   Mango   |   Coconut   |   Herbal Plants   |   Herbs   |   Coconut Oil
Feb-16-21
Supplier From Nonthaburi, Thailand
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Jun-15-21
Supplier From Bangkok, Thailand
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Jun-10-24
Supplier From Mueang District, Thailand
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Feb-17-20
Supplier From Thailand, Thailand
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Jun-28-16
Supplier From Nonthaburi, Pinklaow, Thailand
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Dec-07-22
Supplier From Bangkok, Thailand
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Jun-23-22
Supplier From Bangkok, Thailand
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Mar-08-24
Supplier From Wangthonglang, Bangkok, Thailand
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Jul-27-16
Supplier From Mueang Rayong, Rayong, Thailand
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Apr-25-20
Supplier From Krabi, Krabi, Thailand
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Supplier Of Sunflower Seed   |   Moringa Seeds   |   Safflower Seeds   |   Spices   |   Cloves   |   Pepper   |   Cardamom, Cinnamon   |   Curry Leaves   |   Turmeric   |   Turmeric Powder   |   Rice   |   Jasmine Rice   |   Chickpeas   |   Peas   |   Ginger, Garlic, Onion, Potato   |   Fresh Vegetables   |   Fresh Bitter Gourd   |   Fresh Brinjal   |   Fresh Cabbage   |   Fresh Cucumber   |   Fresh Ginger   |   Fresh Green Peas   |   Fresh Lady Finger   |   Fresh Lemon   |   Fresh Onion   |   Almonds   |   Pistachio   |   Fresh Fruits   |   Apple   |   Banana   |   Grapes   |   Mango   |   Orange   |   Papaya   |   Pear   |   Pineapple   |   Pomegranate   |   Watermelon   |   Other Fresh Fruits   |   Berries   |   Goji Berry   |   Strawberry   |   Other Type Of Berries   |   Fresh Flowers   |   Fresh Cut Flowers   |   Fresh Jasmine   |   Fresh Roses   |   Jasmine Flower Bulbs   |   Plants & Plant Extracts   |   Herbs   |   Basil Leaf   |   Galangal   |   Lavender   |   Lemongrass   |   Mint   |   Parsley   |   Rosemary   |   Stevia   |   Thyme   |   Tea   |   Tea Bag   |   Black Tea   |   Green Tea   |   Herbal Tea   |   Oolong Tea   |   Tea Leaves   |   White Tea   |   Coffee   |   Coffee Beans   |   Peppermint Oil   |   Sunflower Oil   |   Safflower Oil   |   Chocolate & Confectionery   |   Chocolates   |   Herbal Products   |   Essential Oils   |   Chamomile Oil   |   Lavender Oil   |   Lemongrass Oil   |   Rosemary Oil   |   Cotton Buds   |   Herbal Extracts
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Dec-07-16
Supplier From Bangkok, Thailand
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Apr-09-18
Supplier From Chiang Mai, Thailand
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