The choice of an organic method, that has the endorsement of IBD (The Biodynamic Institute) gives this gourmet coffee a special flavor.
A flavor of purity: the fruit of a soll that receives no chemicals. Its harvesting is also a guarantee of what is the utmost in a coffee: it takes from the tree the ripe and red grains only, the "cherries", that are afterwards sundried and, once more, (electronically selected to arrive at a defect-free product).
These cares, added to a balanced blend of grains from the best Brazilian lands, makes of Cia. Organica a rare coffee and a delight for the taste buds.
The IBD is a certifier organization, internationally recognized acrredited by IFOAM (International Federation of Agriculture Movements) and DAR (Deutscher Akkreditierungs Rat).
Certificates: IBD - IFOAM - USDA Organic - RAT - JAS
This Limu coffee comes from the Western part of Ethiopia near the forests that are the birthplace of Arabica coffee. Limu coffee is grown at elevations ranging from 3,600 to 6,200 feet in the southwest/southcentral Ethiopia producing medium-sized coffee beans with a distinctive roundish shape and green colour. Limu is a market name.
Limu lies within the Djimma zone in the western highlands of Oromia, Ethiopia. The area is famous for its forests and abundant supply of water. The forests create the perfect conditions for the organic matter like fallen leaves and dead trees to compost and return their nutrients to the soil.
Ethiopia Sidamo 2 is a classic in every coffee range and especially popular in blends. The cup quality can be very surprising for prices well below the grade 1 price point. For us, grade 2 coffee typically sits around an 83-84 cup score.
The Ethiopia Limu coffee is an aromatic, sweet and complex coffee. Melon and soft florals dominate the aroma with a lemon-candy acidity on the first sip. As it cools, the Limu grows sweeter, with notes of apricot, melon and a smooth milk chocolate finish. The sweetness and light body make the Limu incredibly drinkable all day long.
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The Ethiopia Limu is an aromatic, sweet and complex coffee. Melon and soft florals dominate the aroma with a lemon-candy acidity on the first sip. As it cools, the Limu grows sweeter, with notes of apricot, melon and a smooth milk chocolate finish. The sweetness and light body make the Limu incredibly drinkable all day long.
Ethiopia is the centre of origin for Arabica coffee (Coffea arabica L.), which is mild and has excellent liquor quality and preferred in the world market
An excellent, low-acid Ethiopian coffee with a winey aftertaste. Jimma Coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia, an area that produces and exports about 60,000 tons of coffee each year. Jimma is also called Jimma Coffee.
Ethiopia is the centre of origin for Arabica coffee (Coffea arabica L.), which is mild and has excellent liquor quality and preferred in the world market
An excellent, low-acid Ethiopian coffee with a winey aftertaste. Jimma Coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia, an area that produces and exports about 60,000 tons of coffee each year.
High-quality Vietnamese Arabica beans with medium screen size, balanced flavor profile, pleasant aroma, and reliable consistency suitable for specialty and commercial roasting.
Large-screen Vietnamese Arabica green coffee beans with superior bean size, balanced acidity, smooth body, and consistent quality ideal for premium specialty roasting.
CP8 palm oil is widely used in food manufacturing and blending industries. It provides balanced melting properties and reliable performance in large-scale production.
Bishop' S Weeds Whole (ajwain)
Mewa Basket Ajwain, a small oval-shaped aromatic seed, may taste bitter or pungent in the first go but work its magic slowly and steadily. The leaves come from the ajwain plan, often called the Indian Borage.They are usually sold whole. The seeds are often chewed for medicinal value, tasting bitingly hot and bitter, leaving the tongue numb for a while. Cooking ajwain mellows it somewhat; when crushed, they have a solid and distinctive thyme-like fragrance.
Usage
The seeds work great as a seasoning and add a pleasing flavour to several foods. Ajwain seeds are used to temper dals, pakoras, bread, etc. You can also boil two teaspoons of roasted ajwain seeds in water and drink it after straining. Mewa Baskets Organic bishop weed can add a subtle taste to your Indian dishes and supplements like chutney and dips.
100% Natural | Additives Free | Adulteration Free | Certified Organic | Flavour Enhancer Free | Hand Picked
Giloy is an essential herb in Ayurveda and the queen of herbs. It has been used in Ayurveda for centuries to treat various diseases. Giloy has often been called Amruta the Sanskrit term for nectar. A powerful nutritive tonic, Giloy / Guduchi is one of the best herbs for balancing Vata and pitta.
Botanical Name: Tinospora Cordifolio
100% Natural | Additives Free | adulteration Free | Certified Organic | Flavour Enhancer Free | Hand Picked
Health Benefits
Giloy or Guduchi has anti-inflammatory and antipyretic (that reduce fever) properties. Regular intake of Giloy helps in improving the immune system. It also helps in increasing platelet count. Giloy helps to control high cholesterol levels in the body by enhancing metabolism and eliminating toxins from the body. Giloy may lower blood glucose levels. So it is generally advised to monitor the blood glucose if you are taking Giloy and anti-diabetic drugs.
Usage
One can consume up to 1 tsp of Giloy powder and a spoonful of honey once a day. Or make a Giloy decoction with 1 tsp of powder added with 1 cup of water boiled and reduced to half a cup. Filter and consume once a day.
Effects
Febrifuge
Interesting Facts
Did you know Giloy can be used as an adaptogenic herb as well? It can help reduce mental stress as well as anxiety.
Mewa Basket Organic moringa powder is made from the crushed leaves of an Indian tree called Moringa Oleifera. Almost all parts of this tree are highly nutritious and have been used in traditional medicine for thousands of years. Its leaves are a powerhouse of almost all the essential nutrients.
Botanical Name: Moringa oleifera
100% Natural | Additives Free | adulteration Free | Certified Organic | Flavour Enhancer Free | Hand Picked
According to the Science of Ayurveda, amla is one of the best and most vigorous herbs. A divine supplement of energy, Mewa Basket Organic amla powder is made by drying high-quality amla fruit pieces and grinding them.
Botanical Name: Phyllanthus Emblica
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