Find Verified Fair Trade Coffee Beans Suppliers, Manufacturers and Wholesalers

We supply good quality pinto bean at very good rate.Interested clients should contact us for supply details.

We supply good quality and red,white and brawn and black bean at very good rate.Interested buyers should contact us for supply details.

We supply good quality green bean at very good rate.Interested clients should contact us for supply details.

We supply good quality Red bean at very good rate.Interested buyers should contact us for supply details.

Kidney beans

Krishnan Traders supplies high-grade soya beans suitable for food processing, animal feed production, and oil extraction industries. Our sourcing network guarantees consistent quality and competitive pricing.

We supply good quality green mung bean at very good rate.Interested clients should contact us for supply details.

We supply good quality white kidney, red, white and brawn bean at very good rate.Interested buyers should contact us for supply details.

Discover the exceptional quality of our Premium Cocoa Beans, carefully sourced from selected farms and processed to meet the highest international standards. Handpicked at peak ripeness, the beans undergo controlled fermentation and natural sun-drying to develop a rich, well-balanced flavor and superior aroma.

Our cocoa beans offer distinctive notes of deep chocolate, subtle fruit, and delicate floral undertones, making them an excellent choice for premium chocolate manufacturers, artisan bean-to-bar producers, confectionery makers, and food processors. Each batch is carefully sorted to ensure consistency, cleanliness, and outstanding quality.

Key Features

Premium-grade whole cocoa beans
Fully fermented (5-7 days) for optimal flavor development
Naturally sun-dried to preserve aroma and quality
Moisture content: 7%
Clean, uniform beans with minimal defects
Rich cocoa aroma with balanced chocolate, fruity, and floral notes
Suitable for chocolate production, cocoa liquor, cocoa butter, and cocoa powder

green coffee arabica
mix grad , cleaned and washed per hand

cocoa beans sun-dried
grad I: beans count 95 - 105
grad II: beans count 100 - 11

Our Premium Cocoa Seeds are carefully selected from mature, healthy cocoa pods and processed under strict quality standards to ensure exceptional flavor, aroma, and consistency. The beans are fully fermented and naturally sun-dried to preserve their rich cocoa characteristics, making them ideal for premium chocolate manufacturing, cocoa liquor, cocoa butter, and cocoa powder production. Proper fermentation and drying are key factors in developing high-quality cocoa and its distinctive flavor profile.

We source our cocoa from trusted growers committed to sustainable farming practices and careful post-harvest handling. Every shipment is inspected for moisture content, bean count, purity, and overall quality to meet international export standards.

Key Features:

Premium-grade, fully fermented cocoa beans
Naturally sun-dried for optimal flavor development
Rich chocolate aroma with excellent flavor profile
Low moisture content (typically â?¤7.5%)
Carefully sorted to minimize defects and foreign matter
Suitable for chocolate, confectionery, beverages, and cocoa processing
Available in bulk quantities for international export
Export packaging in durable 50-65 kg jute or polypropylene bags, or customized packaging upon request

100% Brazilian Arabica Organic (Biodynamic) Gourmet Coffee.

The choice of an organic method, that has the endorsement of IBD (The Biodynamic Institute) gives this gourmet coffee a special flavor.
A flavor of purity: the fruit of a soll that receives no chemicals. Its harvesting is also a guarantee of what is the utmost in a coffee: it takes from the tree the ripe and red grains only, the "cherries", that are afterwards sundried and, once more, (electronically selected to arrive at a defect-free product).
These cares, added to a balanced blend of grains from the best Brazilian lands, makes of Cia. Organica a rare coffee and a delight for the taste buds.
The IBD is a certifier organization, internationally recognized acrredited by IFOAM (International Federation of Agriculture Movements) and DAR (Deutscher Akkreditierungs Rat).
Certificates: IBD - IFOAM - USDA Organic - RAT - JAS

CAF+ DO BRASIL " Ready to heal" your heart!

Feel free to contact us at any time!

This Limu coffee comes from the Western part of Ethiopia near the forests that are the birthplace of Arabica coffee. Limu coffee is grown at elevations ranging from 3,600 to 6,200 feet in the southwest/southcentral Ethiopia producing medium-sized coffee beans with a distinctive roundish shape and green colour. Limu is a market name.

Limu lies within the Djimma zone in the western highlands of Oromia, Ethiopia. The area is famous for its forests and abundant supply of water. The forests create the perfect conditions for the organic matter like fallen leaves and dead trees to compost and return their nutrients to the soil.

Ethiopia Sidamo 2 is a classic in every coffee range and especially popular in blends. The cup quality can be very surprising for prices well below the grade 1 price point. For us, grade 2 coffee typically sits around an 83-84 cup score.

The Ethiopia Limu coffee is an aromatic, sweet and complex coffee. Melon and soft florals dominate the aroma with a lemon-candy acidity on the first sip. As it cools, the Limu grows sweeter, with notes of apricot, melon and a smooth milk chocolate finish. The sweetness and light body make the Limu incredibly drinkable all day long.

The Ethiopia Limu is an aromatic, sweet and complex coffee. Melon and soft florals dominate the aroma with a lemon-candy acidity on the first sip. As it cools, the Limu grows sweeter, with notes of apricot, melon and a smooth milk chocolate finish. The sweetness and light body make the Limu incredibly drinkable all day long.

Ethiopia is the centre of origin for Arabica coffee (Coffea arabica L.), which is mild and has excellent liquor quality and preferred in the world market

An excellent, low-acid Ethiopian coffee with a winey aftertaste. Jimma Coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia, an area that produces and exports about 60,000 tons of coffee each year. Jimma is also called Jimma Coffee.

Ethiopia is the centre of origin for Arabica coffee (Coffea arabica L.), which is mild and has excellent liquor quality and preferred in the world market

An excellent, low-acid Ethiopian coffee with a winey aftertaste. Jimma Coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia, an area that produces and exports about 60,000 tons of coffee each year.

High-quality Vietnamese Arabica beans with medium screen size, balanced flavor profile, pleasant aroma, and reliable consistency suitable for specialty and commercial roasting.

Large-screen Vietnamese Arabica green coffee beans with superior bean size, balanced acidity, smooth body, and consistent quality ideal for premium specialty roasting.