The choice of an organic method, that has the endorsement of IBD (The Biodynamic Institute) gives this gourmet coffee a special flavor.
A flavor of purity: the fruit of a soll that receives no chemicals. Its harvesting is also a guarantee of what is the utmost in a coffee: it takes from the tree the ripe and red grains only, the "cherries", that are afterwards sundried and, once more, (electronically selected to arrive at a defect-free product).
These cares, added to a balanced blend of grains from the best Brazilian lands, makes of Cia. Organica a rare coffee and a delight for the taste buds.
The IBD is a certifier organization, internationally recognized acrredited by IFOAM (International Federation of Agriculture Movements) and DAR (Deutscher Akkreditierungs Rat).
Certificates: IBD - IFOAM - USDA Organic - RAT - JAS
This Limu coffee comes from the Western part of Ethiopia near the forests that are the birthplace of Arabica coffee. Limu coffee is grown at elevations ranging from 3,600 to 6,200 feet in the southwest/southcentral Ethiopia producing medium-sized coffee beans with a distinctive roundish shape and green colour. Limu is a market name.
Limu lies within the Djimma zone in the western highlands of Oromia, Ethiopia. The area is famous for its forests and abundant supply of water. The forests create the perfect conditions for the organic matter like fallen leaves and dead trees to compost and return their nutrients to the soil.
Ethiopia Sidamo 2 is a classic in every coffee range and especially popular in blends. The cup quality can be very surprising for prices well below the grade 1 price point. For us, grade 2 coffee typically sits around an 83-84 cup score.
The Ethiopia Limu coffee is an aromatic, sweet and complex coffee. Melon and soft florals dominate the aroma with a lemon-candy acidity on the first sip. As it cools, the Limu grows sweeter, with notes of apricot, melon and a smooth milk chocolate finish. The sweetness and light body make the Limu incredibly drinkable all day long.
The Ethiopia Limu is an aromatic, sweet and complex coffee. Melon and soft florals dominate the aroma with a lemon-candy acidity on the first sip. As it cools, the Limu grows sweeter, with notes of apricot, melon and a smooth milk chocolate finish. The sweetness and light body make the Limu incredibly drinkable all day long.
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Ethiopia is the centre of origin for Arabica coffee (Coffea arabica L.), which is mild and has excellent liquor quality and preferred in the world market
An excellent, low-acid Ethiopian coffee with a winey aftertaste. Jimma Coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia, an area that produces and exports about 60,000 tons of coffee each year. Jimma is also called Jimma Coffee.
Ethiopia is the centre of origin for Arabica coffee (Coffea arabica L.), which is mild and has excellent liquor quality and preferred in the world market
An excellent, low-acid Ethiopian coffee with a winey aftertaste. Jimma Coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia, an area that produces and exports about 60,000 tons of coffee each year.
High-quality Vietnamese Arabica beans with medium screen size, balanced flavor profile, pleasant aroma, and reliable consistency suitable for specialty and commercial roasting.
Large-screen Vietnamese Arabica green coffee beans with superior bean size, balanced acidity, smooth body, and consistent quality ideal for premium specialty roasting.
Item Code: RO18
Specification:
On sieve No 18: 90% min
Moisture: 12.5% max
Foreign matter: 0.5% max
Black & Broken: 2% max
Packing: jute bag (net 60 kg)
Container capacity: 19,2MT/20FCL
Origin: Vietnam
Port of loading: Ho Chi Minh Port, Vietnam
