Licorice extract powder is a substance derived from the root of the licorice plant (Glycyrrhiza glabra). It is a natural sweetener and flavoring agent commonly used in the food and beverage industry. Licorice extract powder contains glycyrrhizin, a compound that gives it its distinctive sweet taste.
Well decomposed organic fertilizer rich in humus and all essential plants nutrients. Hygienized to 70'C to destroy all harmful pathogens and retain beneficial microbes for a healthy and thriving soil. This fertilizer has a neutral pH range of 6.5 to 7.2 which helps in easy nutrient assimilation by plants for its growth and development.
The product is a blend of two nitrogen rich manure sources, 80% from pig and 20% from chicken. This combination ensures a very good percentage of nitrogen and phosphorus in the fertilizer ensuring healthy and succulent crops.
Chicken boost fertiliser is a rich concoction of all essential macro and micro nutrients with 3% phosphorus, 2% potassium and nitrogen, thus making it the best for plant growth and development.
It can be used in all fruits and vegetables crops and will supply the soil with dense organic matter, about 60%, helping restore soil fertility and vitality. It is Hygienized to 70�°C to destroy all harmful pathogens and retain beneficial microbes for a healthy and thriving soil.
Well decomposed organic fertilizer rich in humus and all essential plants nutrients. Hygienized to 70�° to destroy all harmful pathogens and retain beneficial microbes for a healthy and thriving soil. This fertilizer has a neutral pH range of 6.5 to 7.2 which helps in easy nutrient assimilation by plants for its growth and development.
The product is a blend of two nitrogen rich manure sources, 80% from pig and 20% from chicken. This combination ensures a very good percentage of nitrogen and phosphorus in the fertilizer ensuring healthy and succulent leaves in fodder crops.
The Nutrient Report as per Laboratory Analysis is available.
Organic Fertilizer - Horse Fertilizer (untreated) a natural bio fertilizer:
water saving, high energy, growth enhancing, ecologically valuable, sustainable, unique, certified.
Constituents:
Horse Fertilizer contains natural nitrogen, magnesium, phosphate and potassium as well as many trace nutrients, so that the plants are supplied in an ecological way with their complete need of these main nutrients ensuring that they thrive well.
Advantages compared to conventional pelleted horse manure:
Horse Fertilizer is a far more economical alternative because of its is a far superior water holding capacity, its higher and more reliable delivery of organic nutrients and its far lower water consumption needs.
Unique feature:
By adding natural biological products an increased water storage capability is generated. The high decomposition capacity of the homogeneous material creates a highly efficient composition for a higher energy biomass.
2971 Agriculture And Food Suppliers
Short on time? Let Agriculture And Food sellers contact you.
The star anise supplied by us is of pharmaceutical quality, tested and confirmed by a highly reputated and well known independent laboratory in Germany.
Specifications:
Icumsa:45 rbu
Solubility:100% free flowing
Polarization:99,80% min.
Moisture:0,04% max.
Ash:0,04% max.
Granulation: Fine
Colour: Sparkling white
Radiation: Normal
Please note:
Non negotiable conditions: We don't send advance POP, FCO, NO MORE than 2% PB, no Old BL, no old SGS, Samples, no deferred LCs and no payment after arrival at destination port.
This is White beet sugar, fine, icumsa 45 premium category, from Ukraine,
TOP-SELLER !!!
in 50 Kg bags. huge quantity is no problem.
CIF Delivery is possible.
ECOBA â?? Japonica Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, EU, JAS
The benefits of ECOBA Japonica Rice
Organic produce contains non-pesticides.
Organic food is GMO-free.
More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues
Nutrition Values:
Serving size ; 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 355
Calories from fat (kcal)
% Daily value (*)
Total Fat : 1g
Saturated Fat ; 0.2g
Cholesterol ;0mg
Sodium - -
Total Carbohydrate : 78g
Protein ; 10.41g -
Sugar - 0g
Iron : 1 mg
Calcium - 5.65g
Cooking instructions
Prepare:
1 cup of ECOBA organic Japonica Rice
2.5 cups of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Put 1 cup of ECOBA organic Japonica rice in pot with water to rinse 2-3 times still rice is clean.
Put 2.5 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot.
From a unique exotic region of Mekong delta and dedicated farmers creates an excellent russet whole grain with nutritious and consistently satisfying taste of healthy Brown Lotus Rice.
Cooking instructions
Prepare:
1 cup of Brown Lotus Rice
2.2 cups of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Put 1 cup of Brown Lotus Rice in pot with water to rinse 2-3 times still rice is clean.
Put 2.2 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid and put chia seed attached bag into the rice, stir up quickly.
Rice is ready for serving. Good taste if serving hot
Mixed Lotus Rice is nutritious, visually stunning and suitable for almost any cuisine. Rich colour, texture and flavour all come together in this selected blend of Brown, Black and Red Lotus Rice.
Nutrition Values:
Serving size ; 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 360.7
Calories from fat (kcal) ; 31.8
% Daily value (*)
Total Fat ; 3.53g 5.43%
Saturated Fat : 0.24g 1.2%
Cholesterol : 0mg 0%
Sodium - -
Total Carbohydrate :73.2g 24.4%
Protein ; 9.04 -
Vitamin B1 - Vitamin B3 -
Dietary Fiber - -
SAlt 0g Sugar 0.62g
Cooking Instructions
Prepare:
1 cup of Mixed Lotus Rice
2.5 cups of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Put 1 cup of Mixed Lotus Rice in pot with water to rinse 2-3 times still rice is clean.
Put 2.5 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot
Japonica is super premium short grain rice, which is characterized by its unique stickiness, tender texture, sweet flavor and natural aroma. It is perfect for Oriental and traditional Japanese dishes.
Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) 352
Calories from fat (kcal) ; 0
% Daily value (*)
Total Fat : 0.13g 0.13%
Saturated Fat ; 0.g 0%
Cholesterol : 0mg 0%
Sodium : 6.8mg 0%
Total Carbohydrate : 81.6%
Protein : 5.7%
Vitamin B1 1% Vitamin B3 0%
Dietary Fiber : 9%
Calcium ; 4.9mg Iron 0.33mg
Cooking Instrcutions
Prepare:
1 cup of Sushi Rice
1 cup of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Rinse rice 2 or 4 times till water is clear to remove extra starch.
Bring 300ml (1.2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely.
Remove from heat and steam for 15 minutes. Fluff lightly and serve.
Microwave:
Rinse rice 2 or 4 times till water is clear to remove extra starch.
Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 300ml (1.2 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes.
Turn off heat and steam for 5 minutes. Fluff lightly and serve
Note: Microwave ovens vary, actual cooking time may vary from those suggested above
An aromatic long grain white rice grown only in selected areas of Downstream Mekong Delta which is characterized by its special fluffiness, tender texture, sweet flavor and natural fragrance. This is the favorable choice of many housewives.
Nutrition Values:
Serving size 100g (0.25 Cup)
Amount Per Serving Calories (kcal) 348.9
Calories from fat (kcal) 4.86
% Daily value (*)
Total Fat 0.54g 0.83%
Saturated Fat 0.10g 0.50%
Cholesterol 0mg 0%
Sodium 3.9mg 0.16%
Total Carbohydrate 77.95g 25.98%
Protein 8.06g 16.12%
Vitamin A 0mg Vitamin C 0mg
Dietary Fiber 2.15g -
Calcium 0.51% Iron 2.09%%
Cooking Instructions
Prepare:
1 cup of Lotus Rice
1 cup of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely.
Remove from heat and steam for 10 minutes. Fluff lightly and serve.
Microwave:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes.
Turn off heat and steam for 5 minutes. Fluff lightly and serve
Note: Microwave ovens vary, actual cooking time may vary from those suggested above
Ethiopia is the centre of origin for Arabica coffee (Coffea arabica L.), which is mild and has excellent liquor quality and preferred in the world market
An excellent, low-acid Ethiopian coffee with a winey aftertaste. Jimma Coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia, an area that produces and exports about 60,000 tons of coffee each year. Jimma is also called Jimma Coffee.
Ethiopia is the centre of origin for Arabica coffee (Coffea arabica L.), which is mild and has excellent liquor quality and preferred in the world market
An excellent, low-acid Ethiopian coffee with a winey aftertaste. Jimma Coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia, an area that produces and exports about 60,000 tons of coffee each year.
Origin Europe
Weight range 3,5 to 10 Kg, avg app 6 kg up
premium havy bulls - quality
available 4 containers
Monthly possible
For quots, please contact us
2971 Agriculture And Food Suppliers
Short on time? Let Agriculture And Food sellers contact you.
.jpg?format=webp)
