Find Verified Organic Carbon Fertilizer Suppliers, Manufacturers and Wholesalers

Purity: 99.8%
Appearance: White powder
PH Value: 7.5-9.5 Nitrogen:
46% min.
Moisture:0.3% max.
Biuret:1% max.
Granulation:1 - 4 mm 90-94 % min.
Melting Point: 131-135 Degrees Celsius
Color: Pure White Pilled
Radiation: Non - Radioactive Free
Ammonia:160pxt ppm max.
Prilled, Treated against caking, 100% free from harmful substances

Expression Of Interest To Supply Organic Bitter Kola (garnicia Kola)

To Whom It May Concern:

We are Revamp Global Enterprise, a company registered with
Corporate Affairs Commission (CAC) with BN 3175118, we registered to carry out all
Agricultural business which Organic Bitter Kola is one of the Agricultural products we sell.
The herb serves as a health stimulant, dietary supplement and herbal remedy with
various medicinal benefits.

We would like to supply you organic bitter kola (Garnicia Kola).
We hope you will get back to us as soon as possible. In other to achieve standards in
terms of quality and packaging, we observe the following parameters.

We ensure that the product is properly dried to avoid moldiness and free from extrancous
matters so as not to contaminate the product.

We shall package according to your demand, our price and payment terms will be
communicated to you as soon as we get your reply.
We shall be glad to be of service to you.

Technical Specifications
Scientific name: Persea americana
Color: green skin that turns purple when ripe - slightly yellowish pulp
Weight: from 200 grams to 300 grams on average
Plant height: up to 8 meters
Pulp: Has a pit and soft pulp
Production start: 3 years after planting
Ideal climate: tropical or humid tropical
Sun exposure: yes

Management
Irrigation: no
Fertilization/Pest and disease control: Fungicides (NATIVO, COPPER, SULFUR)
Fertilizer (N.P.K 20-05-20, CALCITIC LIME)
Insecticide (PROVADO, DECIS, KLORPAN)
Foliar (ZINC, CALCIUM CHLORIDE, PHOSPHITE, BORON, SULFURIC ACID MIXTURE)
Compounds (ANIMAL MANURE, ORGANIC COMPOST)
Pruning: manual
Fruit bagging: no
Harvesting: biweekly

Granular UREA N46,
NITROGEN-46% minimum,
Moisture-0.5 max,
Free Ammonia-16-PXT PPM maximum
BIURET-1.0% maximum
Harmful substances-100% FREE
Melting Point-132 degrees
Boiling-Decomposes before boiling
Fertilizer granular-94-96%min
Prill-4%max

Interested in purchasing, send an email to negotiate prices and shipping.

Direct from the rural producer of Brazil

The Margarida Avocado has its origin in the North of Paran�¡, in 1979, entering the wide range of varieties of this fruit, very present in Latin America. The Daisy, which is a late variety, with a harvest from May to October, is so known in honor of the name of the wife of the farmer who discovered the fruit.

This variety differs from the others by its skin with a rough and firm texture, spheroid shape, longer maturation time and greater mechanical resistance than the others with smooth skin. This feature facilitates its commercialization, as it better supports long-distance travel.

The variety contains the same nutritional properties as the avocado family, being a great ally for those looking for a healthy and nutritious diet.

Technical Specifications
Scientific name: Persea americana
Color: green peel â?? slightly yellowish pulp
Weight: 650 grams average
Plant height: up to 10 meters
Pulp: It has a soft stone and pulp
Start of production: 3 years after planting
Ideal climate: tropical or tropical-humid
Sun exposure: yes
Handling
Irrigation: no
Fertilization/Pest and Disease Control:
Fungicides (NATIVE, COPPER, SULFUR,
Fertilizer (N.P.K 20-05-20, CALCITIC LIMESTONE)
Insecticide (PROVEN, DECIS, KLORPAN)
Foliar (ZINC, CALCIUM CHLORIDE, PHOSPHITE, BORON, SULFOCAUSTIC SOLUTION)
Compounds (ANIMAL MANURE, ORGANIC COMPOST)
Pruning: manual
Fruit bagging: no
Harvest: fortnightly

Interested in purchasing, send an email to negotiate prices and shipping.

Thai Guava, or Suprema, originates from Thailand and thrives well in tropical and subtropical climates. With a thin, smooth and bright green skin, its reddish flesh is soft and juicy, offering a sweet and slightly acidic flavor.

Rich in vitamin C, A, fiber, potassium, and magnesium, Thai guava strengthens the immune system, promotes digestive health, and fights free radicals. It can be consumed in natura or used in juices, salads, jellies and other preparations, being appreciated for its sweetness and versatility in various recipes.
Technical Specifications
Scientific name: Psidium Guajava
Color: green (peel) / slightly reddish (pulp)
Weight: from 160 grams to 600 grams average
Plant height: up to 10 meters
Pulp: soft and with few seeds
Start of production: 2 years after planting
Ideal climate: hot and humid
Sun exposure: yes
Handling
Irrigation: Yes
Fertilization/Pest and Disease Control:
Fungicides: NATIVE, COPPER
Fertilizer: N.P.K 20-05-20, SIMPLE SUPERPHOSPHATE
Insecticide: PROVEN
Foliars: ZINC, CALCIUM CHLORIDE, PHOSPHITE, BORON, CAUSTIC SULDA
Compounds: ANIMAL MANURE, ORGANIC COMPOST
Pruning: manual and drastic
Fruit bagging: yes
Harvest: 2 to 3 times a week
In Carl�³polis, state of Paran�¡ â?? Brazil, it was recognized as the National Capital of Guava, through Federal Law 14.672/2023. It is a recognition not only of the quantity of fruit produced in the municipality, but also of the quality, which opened doors to the international market, with exports to countries in Europe and the Middle East.

Nitrogen content
Water content
Biuret
Formaldehyde
Particle size (2.0-4.0 mm)
Unit
wt%
wt%
wt% wt%
wt%
Specification
46.0 Min.
0.5 Max.
1.0 Max.
0.5 Max.
90.0 Min.
Test method
ISO-5315
ISO -2753
ISO _2754
ISO 14184
ISO -8397

Urea 46%

All sorts of urea delivered anywhere in the world. Min order 25 000 tones. Trusted seller investment fund 700 billion USD under management. Direct contact no chains.