Kenya
Karibu, Mount Kenya
-Varieties: Arabica SL 34 and SL 28
-Process: Washed, post fermentation soak
-Altitude 1700 â?? 1800 M above sea level
-Strong after taste and buzzing acidity with notes of tropical fruits, tangerine, mandarin, -chocolate and spice.
-Whole Bean
-Light Roast
