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Premium Frozen Deep Sea PUD Shrimp is a high-quality seafood product sourced from deep-sea marine waters and processed under controlled hygienic and cold-chain conditions. PUD (Peeled Undeveined) shrimp are supplied without the shell while retaining the digestive vein, making them convenient for further preparation and food processing. The shrimp offers a firm texture, mild natural flavour, and versatile applications across global cuisines

Sceintific Name : Parapenaeopsis stylifera
Presentation : Peeled and Undeveined block frozen
Size : 80/120, 100/200, 200/300, 300/500, 500/800

Origin ; India / subject to sourcing
Source : Deep-sea marine catch
Appearance : Clean, intact and uniform
Flesh : Firm and tender

Premium deep-sea marine shrimp
Convenient peeled format
Firm and naturally flavoured meat
Multiple size grades available

Premium Frozen Vannamei Shrimp, also known as Whiteleg Shrimp (Litopenaeus vannamei), is a popular farmed seafood product supplied to international markets. The shrimp is carefully harvested, sorted, graded, processed, and frozen under controlled hygienic and cold-chain conditions. It is available in head-on shell-on (HOSO), headless shell-on (HLSO), peeled and deveined (P&D), peeled tail-on, and other customized formats.

Sceintific Name : Litopenaeus vannamei
Presentation : Head on shell on Vannamei (HOSO)
Packing : 10 X 1 Kg Semi IQF, Net Weight
10 X 1 Kg Semi IQF, 20% 30% Glaze
6 X 1.5 Kg Block, Net Weight
1 X 10 Kg IQF 10%, 15% Glaze
Size : 10/20, 16/20, 20/30, 30/40, 40/50, 40/60, 50/60, 21/25, 26/30, 31/40, 41/50, 50/60

Frozen shrimps are premium-quality seafood products that are carefully cleaned, graded, processed, and quick-frozen to preserve their natural freshness, flavor, texture, and nutritional value.

Processing : IQF (Individually Quick Frozen) or Block Frozen
Glazing : 5 - 20% (customizable)
Moisture : As per international seafood standards
Size Grades : 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120 pcs/lb
Color : Natural White or Grey
Shelf Life : 24 months at -18'C or below

Sceintific Name : Litopenaeus Vannamei
Presentation : Headless shell on Vannamei, (HLSO)
Packing : 6 X 1.8 Kg Block, Net Weight
10 X 1 Kg IQF With 10%, 20%, 30% Glaze
10 X 2 Lbs, Net Weight
Size : 8/12, 11/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90
8/12, 11/15, 16/20, 21/25, 26/30, 31/40, 41/50

Product Name : Black Tiger, Sea Tiger, White Sea Catch, Flower Sea Catch, Vaname
Presentation : Head Less and Head On

Frozen Style : - Block for Headless

Packaging : Master Carton and Inner Carton

Brand : Green Light, Great Shine, Shine, Sorong Shrimp AAA Brand

Origin: Indonesia

Size: U-4, 4-6, 6-8, 8-12, 13-15, 16-20, 21-25, 26-30, 31-40, 41-50, 51-60

Certificate: HACCP

Availability : 30 MT per Mount

Specifications :
Tail : Tail-on or tail-off according to buyer specification
Peeled format : P&D / PUD / PTO available according to requirement
Glazing : Typically 5 - 20%, buyer specification
Color : Natural translucent white/grey
Texture : Firm, juicy and succulent
Flavor : Mild, clean and naturally sweet
Storage : 18 C or below

Advantages

Ready-to-cook format with head and shell removed.
Deveined product provides convenience and improved presentation.
Reduced preparation labor for restaurants and food processors.
Excellent yield and portion control.

Product Type : Fully cooked, peeled, deveined and butterfly-cut
HOSO/HLSO/PD : Peeled; head and shell removed, tail typically retained
Preparation : Cooked, chilled/frozen and ready to serve after controlled thawing
Cut : Butterfly / sushi-style cut
Freezing : IQF
Sizes : Commonly 26/30, 31/40, 41/50 and 51/60 pcs/lb
Glazing : Typically 5 - 15%, according to buyer specification

Freezing : IQF / Block Frozen
Sizes : 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 pcs/lb
Tail : Tail-on or tail-off according to buyer specification
Peeled format : P&D / PUD / PTO available according to requirement
Glazing : Typically 5 - 20%, buyer specification
Color : Natural translucent white/grey
Texture : Firm, juicy and succulent
Flavor : Mild, clean and naturally sweet

HLSO : Headless, Shell-On
Product Form : Raw, frozen
Processing ; Head removed, shell retained, cleaned, graded and frozen
Freezing : IQF / Block Frozen
Sizes : 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50 pcs/lb
Glazing : Typically 5 - 20%, according to buyer specification
Color : Natural dark grey/black shell with characteristic tiger stripes
Texture : Firm, succulent and meaty

HLSO : Headless, Shell-On
Product Form : Raw, frozen
Processing : Head removed, shell retained, cleaned, graded and frozen
Freezing : IQF / Block Frozen
Sizes : 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 pcs/lb
Glazing : Typically 5 - 20%, according to buyer specification
Color : Natural white/grey shell
Texture : Firm and succulent
Flavor : Mild, clean and naturally sweet

Common Name : Whiteleg Shrimp / Vannamei Shrimp
Product Form : Raw, whole, frozen
HOSO ; Head-On, Shell-On
Processing : Washed, graded, sorted and frozen
Freezing : IQF / Block Frozen
Sizes : 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 pcs/lb
Glazing : Typically 5 - 20%, according to buyer specification
Color : Natural grey/white shell with clean appearance
Texture : Firm and succulent
Flavor : Mild, clean and naturally sweet shrimp flavor
Storage : 18C or below
Shelf Life : Typically 18 - 24 months under proper frozen storage

Fully Cooked HOSO Vannamei Shrimp

Glazing : Usually 5 - 20%, according to buyer specification
Storage temperature : 18C or below
Shelf life : Typically 18 - 24 months under proper frozen storage
Color : Natural pink/orange cooked appearance
Texture : Firm, juicy and succulent
Flavor : Clean, natural shrimp flavor

Raw HOSO Black Tiger (Penaeus monodon)

Product Form : Raw, whole, frozen
HOSO : Head-On, Shell-On
Processing : Raw, graded, washed and frozen
Freezing : IQF / Block Frozen
Sizes : 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50 pcs/lb
Glazing : Typically 5 - 20%, according to buyer specification
Color : Natural dark grey/black shell with characteristic tiger stripes
Texture : Firm, fresh and succulent

Type
Shrimp, Original Flavor
Specification
15/20 (pcs/kg), 21/25 (pcs/kg), 26/30 (pcs/kg)
Shelf life
12 months
Storage
Store Frozen
Usage
Cooking Ingredients

SPECIFICATION: 20%, 25% & 30% GLAZE F.C.
WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight.
PIECES PER KG: As per buyer requirement.
FORM: HOSO, HLSO, PUD, P&D.
PROCESS: HLSO, IQF, BLOCK.
STYLE: Fresh, Frozen, Peeled.

We are a leading exporter of premium quality Frozen Shrimp from West Bengal, India, catering to international buyers across Europe, USA, Middle East, and Asia-Pacific regions.

Our frozen shrimp is processed under strict hygienic conditions in HACCP/ISO 22000 certified facilities, ensuring superior quality, consistent grading, and complete traceability from farm to export.

Species Available:

Vannamei Shrimp (Penaeus vannamei)
Black Tiger Shrimp (Penaeus monodon)
Indian White Shrimp (Fenneropenaeus indicus)

Vannamei Shrimp are among the most widely traded seafood products in the global market due to their mild flavor, firm texture, and high nutritional value. These shrimps are carefully harvested, processed, and frozen to preserve freshness and quality. Frozen vannamei shrimps are available in various forms such as head-on, headless, peeled, deveined, cooked, and IQF (Individually Quick Frozen). They are rich in protein, low in fat, and widely used in restaurants, hotels, and retail sectors for preparing curries, grilled dishes, salads, and seafood platters. Their long shelf life and convenience make them highly popular in international seafood trade.

Pink Shrimp and Brown Shrimp from Papua New Guinea (PNG) are prized for their natural taste, excellent texture, and premium quality. These shrimps are mainly wild-caught from clean marine waters and are processed under strict hygiene standards before freezing. Pink shrimps are known for their sweet flavor and delicate texture, while brown shrimps have a stronger seafood taste and firmer meat. Both varieties are widely exported to global markets and are commonly used in gourmet seafood dishes, pasta, soups, and appetizers.

Product name: Dried Vannamei Shrimp
Variety: Vannamei Shrimp
Color: Natural Vannamei Shrimp
Ingredients: 100% high quality shrimp
Processing Type: Headless, Skinless
Processing: Sun Dried Sea Shrimps
Size: Customers Requirements
Packaging: Bag or Customer's Request
Shelf Life: 12 months
Storage Type: Dry place
Instruction for use: Food
Place of Origin: Vietnam

Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!

We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to delivering top-tier products at competitive prices while building long-term, reliable, and win-win partnerships with our valued customers.


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PRODUCT INFORMATION:
- Product Name: Frozen Black Tiger Shrimp
- Origin: Vietnam
- Size: 2/4, 3/4, 4/6, 6/8, 8/12 pcs/kg
- Style: IQF (Individually Quick Frozen) or Block Frozen
- Shelf Life: 24 months when stored at -18*C or below
- Packing: 1kg, 2kg, 10kg/carton, or as per customer's request
- Price: USD 1.8 - 6.0/kg (FOB Vietnam, negotiable for bulk orders)
- Minimum Order Quantity: 1,000 kilograms
- Usage: Suitable for grilling, boiling, steaming, or processing into various shrimp dishes

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Key Features:
- Frozen at peak freshness to retain natural flavor
- High in protein, low in fat, rich in Omega-3
- 100% natural - no chemicals or preservatives
- Premium quality for export markets
- OEM and private label packaging available on request