Totapuri mango pulp
Pulp % 95 % minimum
Water content 2 to 3 %
Acidity 0.35 % to 0.50 %
Colour Yellowish Golden(Free from piece of mango stones etc.)
Viscosity 40 Sec. By ford cup No.8
Brix Min û 14
PH 3.5 To 3.6
Vaccum Negative Pressure
Microbiology Analysis Result after incubating sample at 37 c for 14 days should show,
4. Pathological micro-organism-Nil.
5. Yeast/Mould - Nil
6. Coliforms Bacterical û Nil
Packing OTS cans 3.1 kg x 6 cans / cartons
Can details golden lac cans (ever green)
Good quality of fresh mango as, the world famous salem mulgova, alphonsa, banganapallai, guthathath, immampasanth.
And aslo have mango pulp as alphonsa, raspuri, and totapuri.
The fresh mango packing size is 9x12x3.5, size as approximately 12 no.Of mango and around 3.5 kgs.
Phonso mango pulp is made from select organic alphonso mangoes, ripened under controlled atmospheric conditions.
The preparation process includes cutting, destoning, refining and packing. In case of aseptic packing, the pulp is sterilized and packed in aseptic bags. The process ensures that the natural flavor and aroma of the fruit is retained in the final product.
Alphonso mango pulp is free from any pathogenic bacteria and is commercially sterile
Shredded pineapple skin & squeezed pulp from factory with 78% moisture, dried in a kiln heater up to 10 - 12% moisture. Suitable for cattle feeds now being used in South Korea , Japan and in the Philippines.
Packed in Rice sacks at 13 kg content, pressed to rectangular sizes for proper stacking and wrap with plastic packaging tape.
Fruit pulp
We would like to introduce our product, s, fruit pulp & concentrate, mango pulp(brix 14-16), orange concentrate(65%), tomato paste(28-30), guava, lemon, carrot & different fruits flavour jam, jelly, marmalade & different mixture of pickle, mango pickle, green chilly pickle, lemon pickle, carrot pickle & honey.You are interested in our any products kindly contact us.
