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Find Verified Fruit Pulp Suppliers, Manufacturers and Wholesalers

Jan-30-20

Mango Pulp

$2.50
MOQ: Not Specified
Supplier From Ilion, Attiki, Greece
 
Frozen Mango Pulp

Price: 2.20 $ / kg
Available: 10.000 kg
Country of Origin: Colombia
Packaging: 50kg Drum
Shipping: To be discussed with buyer
Payment: To be discussed with buyer
Loading Port: Piraeus

Documents & Photos of product available upon request

If you have any question, please feel free to contact us
via email or you can call or text me directly on WhatsApp
Jan-23-20

Mango Pulp

$2.50
MOQ: Not Specified
Supplier From Ilion, Attiki, Greece
 
DESCRIPTION AND USES OF THE PRODUCT:
Product 100% natural, pasty, undiluted, unfermented, obtained by the disintegration and sieving in mesh 0.5 mm of the edible fraction of fresh mango fruit, healthy mature and clean. Classified as non GMO (Genetically Modified Organism), Homogenized, deaerated, pasteurized, or overpasterized, packed and stored according to its condition for preservation.
Dec-11-19
Supplier From Salvador, Bahia, Brazil
 
We remove pulp and supply raw materials which are use to produce juices, have natural fruits of Brazil, Mango, Maracujá, Kaju, Grapes, Orange, Coconut, Apple etc.
Dec-09-19
 
Dear Buyer
I am harry from Viet Nam, we are Frozen passion fruit pulp supplier. If any buyer do requirement pls contact me via harry at vietnambiomass dot com orskypesonbinh4439
Sep-30-19

Kesar Mango Pulp

$120
MOQ: Not Specified
Supplier From Surat, Gujarat, India
 
The product is derived from fresh, sound, ripe, Kesar Mango fruit. The firm fully matured mangoes are harvested, quickly transported to fruit processing plant & inspected. Selected suitable quality of fruits goes into the atmospherically controlled ripening chambers and allowed to ripen.
The matured ripened fruits are washed, deseeded, pulp extracted, thermally processed and aseptically filled by the HTST process in pre-sterilized bags which are hermetically sealed, processed and cooled.
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Mar-06-19
Supplier From Bangalore, Karnataka, India
 
Price of product:
1.TMP - Rs. 595/- per carton
2.AMP - Rs. 945/- per carton

Technical Specifications :
Brix (% TSS) : 16 Deg Bx Min
% Acidity ( Ascitric ) : 0.45 Min
pH : less than 4.5%
Flavour : Natural

Packaging details
Packaging : Packed in A10 OTS Cans (3.1Kg)
6 Cans of 3.1Kg each in a Carton.
Mar-06-19
Supplier From Bangalore, Karnataka, India
 
Price of product:
1.TMP - Rs. 595/- per carton
2.AMP - Rs. 945/- per carton

Technical Specifications :
Brix (% TSS) : 16 Deg Bx Min
% Acidity ( Ascitric ) : 0.45 Min
pH : less than 4.5%
Flavour : Natural

Packaging details
Packaging : Packed in A10 OTS Cans (3.1Kg)
6 Cans of 3.1Kg each in a Carton.
Jun-20-19

Pulping Enzyme

$5
MOQ: Not Specified
 
Pulping enzyme GR-M201 is a paper making bio enzyme preparation complexed by varieties of bio enzymes, it can change fiber nature under certain conditions. Add pulping enzyme GR-M201during pulping process, be flavor for peeling of S1 (secondary wall outer sphere), speed up destroy of cell wall and fiber devillicate brooming via mechanical force during defibrination process. The result is be more joint points between fibers, make fibers get absolute water absorption, to reduce energy cost, improve finished paper strength.
Apr-23-19

Avocado Pulp (Bag)

$4.80
MOQ: Not Specified
Supplier From Guadalupe, Nuevo Leon, Mexico
 
The best choice for restaurants, foodservice, hotels, and chefs at low cost, high quality and
convenience.

Benefits
Easy to store and manage
Forget about raw fruit waste
No price fluctuation
More cost effective than raw fruit

Shelf Life
Frozen (24 months)
Refrigerated (40 days)

Plastic bag sizes: 1(lb), 2(lb) and 6(lb).
Private label is available
Sep-04-18
Supplier From Alvaro Obregon, Ciudad De Mexico, Mexico
 
We will be able to offer pure frozen pulp from Hass (variety) Avocado from Michoacán (the best quality recognized in the world). This will be available in â??food serviceâ?� presentation in frozen vacuumed sealed bags of 3, 6 and 9 lbs.
This product is highly demanded by ready to eat industry and most of retailers who prepare guacamole starting from this pure pulp. The high value of fresh avocado added with the high cost of labor USA makes this product very attractive, versatile and price attractively. In this presentation Itâ??s the frozen life span is up to 2 years and can be up to a week in refrigeration without losing its value characteristics of flavor and texture. In North America the use of avocado pulp in the restaurant industry has a penetration of 45% and is also a â??mustâ?� in the dishes based on red meat. We can ship this product to any USA warehouse. We comply with the highest standards of quality and innocuousness certified by USDA and FDA. Guacamolito Procesadora , is our company that produces, packs and export this product
Oct-04-18
Supplier From Chittoor, India
 
Physico Chemical:
Refractometric Brix 15.2 degree centigrade an average
Organoleptic:
1. Bright yellow colour
2.Ripe Tothapuri mango flavour
3.Wholesome and characteristic taste
4. Homogenous and free flowing appearance
5. Packing condition is Aseptic bag In MS Drum
Aug-16-17

Alphonso Mango Pulp

$900
MOQ: Not Specified
Supplier From Krishnagiri, Tamil Nadu, India
 
Brix @ 20°C Refractometer : 16° Min
Acidity % as anhydrous CA : 0.45 ?? 0.80
pH @ 20°C : 3.60 - 4.20
Consistency (cm / 30 sec) @ 20°C : < 12.0
Additives : No Additives
Form : Pulp
Taste : Natural Ripe Alphonso Mango
Color : Orange Yellow
Packing : 215 Kg Packed in Aseptic bag and kept in
New sound M.S.Drum.
Loadability 20Fcl : 80 Drums
Net Weight : 17.200 MT
Gross Weight : 18.480 MT
Aug-16-17

White Guava Puree/ Pulp

$525
MOQ: Not Specified
Supplier From Krishnagiri, Tamil Nadu, India
 
Brix @ 20°C Refractometer : 9° Min
Acidity % as anhydrous CA : 0.45 ?? 0.70
pH @ 20°C : 3.70 - 4.00
Consistency (cm / 30 sec) @ 20°C :
Aug-16-17

Pink Guava Puree/pulp

$810
MOQ: Not Specified
Supplier From Krishnagiri, Tamil Nadu, India
 
Brix @ 20°C Refractometer : 8° Min
Acidity % as anhydrous CA : 0.45 ?? 0.70
pH @ 20°C : 3.70 - 4.00
Consistency (cm / 30 sec) @ 20°C :
Feb-13-17

Mango Pulp

$710
MOQ: Not Specified
Supplier From Chennai, Tamil Nadu, India
 
Best Offer â?? Mango Pulp (Puree) & Mango Concentrate-Main varieties : Alphonso & Totapuri

Aseptic Totapuri Mango Pulp(Min 14 Brix) â?? 215Kg â?? USD 710/MT FOB Chennai
Aseptic Totapuri Mango Concentrate(Min 28 Brix) â?? 228Kg â?? USD 1220/MT FOB Chennai

The Mango Pulp (Puree) / Mango Concentrate are manufactured as per Global Standards & Practices(STAR KOSHER,BRC, SGF-IRMA, FSSC 22000:2010 and etc).

Meeting all requirements.

Export to UK/Europe /USA/Asia/Global
Aug-16-17

White Guava Concentrate

$780
MOQ: Not Specified
Supplier From Krishnagiri, Tamil Nadu, India
 
T.S.S. ( brix)min 20
Acidity (% as c/a) min 0.80
Ph
Aug-16-17

Pink Guava Concentrate

$1.20K
MOQ: Not Specified
Supplier From Krishnagiri, Tamil Nadu, India
 
T.S.S. (min 20
Acidity (% as c/a) min 0.80
Ph
Oct-05-16
Supplier From Bratislava, Slovakia
 
We have available fruit pulp of excellent quality, guaranteed by the INVIMA registers (National Institute of Food and Drug Monitoring) and FDA (Food and Drug Administration), our products comply with all regulations, sanitary and phytosanitary regulations products, responding positively to supervision and controls of the entities responsible.
For organic pulps we meet the standards for sale in countries of the European Union, the United States and Colombia.

The concentration of the pulp is 100% natural.
Perishable, susceptible to mishandling. It is transported frozen at -18° C, avoiding mixing with materials which are toxic, corrosive
or pungent odors.
You must maintain the cold chain. The product must be under this temperature to preserve its life.

The fruit pulp is used as the raw material based on any product you need fruit. (Jam, nectar, juice concentrates). From the fruit pulp can be prepared instantly and easily, delicious desserts, juices, ice cream, jams and other preparations to satisfy the most demanding palate. The frozen pulp preserves the aroma, color and characteristic flavor of the fruit, the pulp is free from residues seed.
Feb-09-17

Totapuri Mango Pulp

$14
MOQ: Not Specified
Supplier From Coimbatore, Tamil Nadu, India
 
Totapuri Mango is oblong in shape with prominent beak like pointed end and is about 7 inches long. The skin of the fruit is thick with a combination of colors like green and yellow. This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Some of these vitamins are good for glowing skin and its antioxidant enzymes provide nourishment to body and increase the resistance power.

Product Description: Mango pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
Feb-09-17

Pink Guava Pulp

$14
MOQ: Not Specified
Supplier From Coimbatore, Tamil Nadu, India
 
Pink Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Guava is another tropical fruit rich in high-profile nutrients. With its unique flavor, taste, and health-promoting qualities, the fruit easily fits in the new functional foods category, often called super-fruits.
Guava is low in calories and fats but contain several vital vitamins, minerals, and antioxidant poly-phenolic and flavonoid compounds that play a pivotal role in prevention of cancers, anti-aging, etc.

Product Description: Guava pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
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