Product Name: Mango Pulp Totapuri
Product Description:
Totapuri Mango Pulp is a delectable and convenient tropical fruit product that captures the sweet and tangy essence of Totapuri mangoes, a popular mango variety known for its unique shape and distinct flavor. This pulp is derived from ripe Totapuri mangoes, carefully processed and pureed to provide the rich and natural taste of mangoes all year round. It serves as a versatile ingredient in a wide range of culinary applications and is prized for its ability to add the delightful flavor of mango to various dishes and beverages.
Key Features and Characteristics:
Pure Mango Goodness: Our Totapuri Mango Pulp is made from pure Totapuri mangoes with no added artificial colors, flavors, or preservatives. It retains the authentic taste and aroma of fresh mangoes.
Unique Mango Variety: Totapuri mangoes are characterized by their elongated shape and tangy-sweet flavor profile, making them a favorite for mango lovers around the world.
Convenient Packaging: The pulp is conveniently packaged in aseptic cans (210 lts), ensuring long shelf life and ease of use.
Versatile Usage: Totapuri Mango Pulp is incredibly versatile and can be used in a variety of culinary creations. It serves as a key ingredient in mango-based desserts, beverages, sauces, chutneys, marinades, and a wide array of savoury and sweet dishes.
Exotic Flavor: The pulp adds an exotic, tropical flavor to your recipes, whether you're making mango lassi, mango sorbet, mango salsa, or mango chicken curry.
Consistent Quality: We take pride in delivering consistent quality with each batch, ensuring that your recipes turn out perfectly every time.
Nutrient-Rich: Mangoes are packed with essential nutrients, including vitamins A and C, antioxidants, and dietary fibre. Adding Totapuri Mango Pulp to your dishes can provide both flavor and nutrition.
Ethical Sourcing: We are committed to sourcing mangoes responsibly, supporting sustainable farming practices and fair trade principles.
Quality Assurance: Our Totapuri Mango Pulp undergoes stringent quality checks to meet industry standards and customer expectations. We prioritize flavor, texture, and freshness.
Convenient Storage: The aseptic packaging ensures that the pulp remains fresh without the need for refrigeration until opened. After opening, it can be stored in the refrigerator for a short period.
Totapuri Mango Pulp is a delightful addition to your kitchen, allowing you to enjoy the sweet and tangy goodness of mangoes year-round. Whether you're a professional chef or a home cook, this premium pulp makes it easy to incorporate the tropical flavor of mango into your culinary creations. From refreshing beverages to mouthwatering desserts and savoury dishes, Totapuri Mango Pulp is the perfect ingredient to infuse the magic of mango into your recipes.
Produce name : Dried Longan Pulp
Price : Please Contact Negotiations
Specification : accept customized
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Product Details
Bohang offers a very large assortment of dried organic and conventional fruit The range includes freeze dried air dried spray dried and vacuum dried fruit with or without seeds We can supply products of all sizes ranging from whole fruit to slices pieces diced and powder We are certain that we can also find the product that meets your need
Produce name : Plum pulp
Price : Please Contact Negotiations
Specification : accept customized
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Product Details
The production and processing process of fruit preserves all fresh fruits are selected and cleaned peeled pickled rinsed sterilized sugar stained ingredients dried fruit germ packaging testing finished product storage
The packing bag can gift box customized package
Pulp, commonly referred to as ‘puree' in the US, is the purest extract of the fruit, which is in the natural form of thick viscous liquid. Pulp is obtained by the commercial processing of mature and ripened fruit by passing it through a 0.78 mm sieve.
The shelf life of fruit pulp in sealed aseptic bags is 18 months at room temperature.
Fruit & Fruit offers the following range of pulp in its best natural form.
Alphanso Mangoes (magnifera indica) is known as the King of Mangoes'. It has a unique aromatic flavor thus adding value to all the by products. It is rich in carotene which is a pre cursor for Vitamin A.
The pulp/concentrate of the alphanso mango is used in the manufacturing of juices, yogurts, smoothies, ice creams, baby food products. Jams and sauces.
Physical, Chemical and Organoleptic Characteristics :
Acidity (% as C/A) Min 0.5
PH < 4.00
Ascorbic Acid (ppm) : Min 200
Colour: Golden yellow
Composition per 100 gm
Edible Portion (%)-55.00
Moisture (gm)-81.00
Protein (gm)- 00.60
Fat(gm)- 00.60
Minerals (gm)- 00.40
Fibre (gm)- 00.30
Carbohydrates (gm)- 16.90
Energy (K.cal)-74.00
Calcim (mg)- 16.00
Phosphorus (mg)- 18.00
Iron(mg)-01.60
Vitamin c (mg) 20.00
Vitamin B (mg)- 01.07
Totapuri mango is the same family of magnifera indica. It is rich is flavor and aroma. The color of the skin is distinctively different from other varieties.
The fruit is widely grown in the south of India due to ideal climatic conditions. Being cheaper in cost in comparison with the alphanso, it has a higher demand.
The usage of totapuri pulp and concentrate is similar to that of the alphanso mango. Ice cream and juice manufacturing companies have a great demand for this procudt. Due to the cost factor it is popularly used in yogurts, jams, sauces, smoothies and baby food products.
Physical, Chemical and Organoleptic Characteristics :
Raspuri Mangoes have an excellent flavor and is juicy in texture. They are rich in carotenes which is a pre cursor of vitamin A.
This mango too is grown widely in the south of India.
Like the Alphanso and the Totapuri mango, the raspuri mango is used in the making of ice creams, yogurts, smoothies, juices, jams and jellies.
Physical, Chemical and Organoleptic Characteristics :
Acidity (% as C/A) : Min 0.5
Ph : 3.4-3.5
Ascorbic Acid (ppm) : Min 200
Colour : Golden Yellow
T.S.S (Brix) Min- 15
Acidity (%C/A) Min- 0.4
Composition per 100 gm
Edible Portion (%)- 55.00
Moisture (gm)- 81.00
Protein (gm)- 00.60
Fat(gm)- 00.60
Minerals (gm)- 00.40
Fibre (gm)- 00.30
Carbohydrates (gm)- 16.90
Energy (K.cal)- 74.00
Calcim (mg)- 16.00
Phosphorus (mg)- 18.00
Iron(mg)-NA
Vitamin c (mg)- 20.00
Vitamin B (mg)- 01.07
