Product Type : Whole Round (WR), Headed & Gutted (H&G), Fillet, Steak
Temperature : Maintained at -18C or below
Glazing : 0 - 20% (as per buyer requirement)
Moisture : Natural moisture, no excess water
Color : Natural species-specific color
Odor : Fresh, characteristic, free from off-odors
Texture : Firm flesh, free from decomposition
Foreign Matter : Nil
Parasites : Absent or within regulatory limits
Whole round stockfish packed in 45 kg bales
Cod 30-50 cm, 50-70 cm, 80/90 cm, 100/120 cm, 140/160 cm
Haddock 20-50 cm
Tusk 20-50 cm, 40-60 cm
Saithe 20-40 cm, 30-50 cm, 50-70 cm
10236 Frozen Trout Fish Suppliers
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