Origin: Guatemala volcanic soil gives the shrimps a natural color and unique taste . Product line: Headless Shell on (HLSO) Head on shell on (HOSO).( Peeled & Deveined) IQF. Sizes:16 /20* 21/25 * 26/30 * 31/35 *41/50 * 61/70 . MOQ: 1 x 20FT Container.
Our Mangosteens are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The mangosteen is sometimes called the queen of tropical fruits because of its exquisite, subacid to sweet mild flavor. The fruits are primarily consumed fresh but are also sold frozen and canned. Seedless segments are used as a topping for ice cream and sherbets. Fresh fruits are used to prepare fruit juices and jellies. seeds are sometimes eaten boiled or roasted.
Our Coffee Beans are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Coffee Beans growing.
The more than 300 microclimates enjoyed by this country of valleys, lakes, volcanoes,...; the great mineral wealth of its soils; proximity to the Pacific and Atlantic oceans; its constant rainfall pattern throughout the year and the height of its coffee plantations, more than 90% of which are located above 1,300 meters above sea level, undoubtedly guarantee unbeatable characteristics for the cultivation of this product. Guatemala is currently one of the ten largest coffee producers in the world.
The Persian lime is often preferred by producers because the tree is almost thornless and hardier, produces larger, seedless fruits, and has a longer shelf life than the key lime.
Our Cabbages are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Cabbages growing.
Our Plantains are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Unripe, green plantains are commonly eaten as a vegetable. They are boiled, fried, grilled, or baked and used in soups, stews, and stir-fries as well as in meat, fish, and vegetable dishes. Ripe plantains are commonly fried in oil or butter and served as a side dish or dessert. Fully rip plantains can be eaten raw in fruit salads, although they are not as sweet as a banana because they contain more starch and less sugar. Plantains are a good source of potassium, magnesium niacin, and vitamins B6 and C.
Our Bananas are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Bananas play an important part in human nutrition. They are a good source of carbohydrates, fiber, vitamins B and C, and minerals, particularly potassium, magnesium, and manganese. Bananas are eaten raw, fried, or baked. They are commonly used in fruit salads, desserts sweets, ice cream, juices, and milk shakes.
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