Find Verified Frozen Pear Suppliers, Manufacturers and Wholesalers

Poultry farming is a significant industry in Thailand, and the country has gained recognition as a major exporter of poultry products. Here are some key aspects of the poultry industry in Thailand and reasons why other countries might find it beneficial to import poultry from Brazil/Thailand:

1. Diverse Poultry Products
2. Quality Assurance and Standards
3. Competitive Pricing:
4. Biosecurity Measures
5. Modern Poultry Farming Practices
6. Global Certification and Accreditation
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Type of Chicken

Whole
1. Whole Chickens:Entire chickens are a staple in the poultry trade. These can be sold fresh or frozen and are often available in different weight categories to cater to various consumer preferences.

2. Processed Cuts:
- Chicken Breasts:Boneless, skinless chicken breasts are a popular choice for consumers seeking lean protein. They are commonly used in a variety of recipes.
- Chicken Thighs and Drumsticks: These parts are often sold together or separately. Thighs and drumsticks are known for their flavorful dark meat and are commonly used in both home cooking and restaurant dishes.
- Chicken Wings: Chicken wings have gained popularity as a snack or appetizer. They are often sold separately, and their versatility makes them a favorite for various cooking styles, such as frying or baking.

3. Processed and Value-Added Products:
- Chicken Sausages and Franks: Processed chicken products, such as sausages and franks, offer convenient options for consumers looking for ready-to-cook items.
- Chicken Nuggets and Tenders: Breaded and pre-cooked chicken nuggets or tenders are popular among consumers, especially those looking for quick and easy meal options.
- Ground Chicken: Ground chicken is a versatile product used in a variety of recipes, including burgers, meatballs, and tacos.

4. Offal and By-Products:
- Chicken Liver and Gizzards: Some consumers enjoy organ meats, and these parts are often available for purchase.
- Chicken Feet and Neck: In certain markets, chicken feet and necks are considered delicacies and are traded for culinary purposes.

5. Eggs:
- Chicken Eggs: While not a direct product of the poultry meat industry, chicken eggs are a vital component of the overall poultry trade. Eggs are distributed in various forms, including fresh, preserved, or processed (e.g., liquid eggs).

Origin: Hokkaido
Size: L,M,S,2S, 3S, 4S

Origin: Hokkaido
High quality

Origin: Japan
Catching: All the year

25g x 20 pieces / tray x 10 trays x 2 / cartons
Made in Japan, oyster's origin from Korea or Japan

Origin: Hokkaido & Aomori, JAPAN
With roe or without roe

As a recommended cut, sirloin is a premium cut rivaling filet mignon, located behind the ribeye. It boasts a fine-grained, tender texture and stable shape, allowing for uniform slicing thickness, making it ideal for steak. The rib loin (rib eye) is a loin cut located on the dorsal side of the rib section, adjacent to the chuck. It is characterized by its thick, fine-grained texture. It is well-marbled, offering a rich flavor.
Halal certification is also available.

Hokkaido, Japan Origin
Frozen Non-Boiled Whole-Shell Scallops
20kg/carton

Hokkaido, Japan Origin
Frozen Non-Boiled Whole-Sell Oysters
10kg per carton

Japan is known for its extensive and high-quality seafood industry, and it exports a variety of fish to international markets. Some of the types of fish commonly exported from Japan include:

1. Tuna
2. Salmon
3.Yellowtail (Hamachi)
4. Mackerel (Saba)
5. Seabream (Tai)

Reasons for Importers to Purchase from Japan:

1. High Quality and Freshness:Japanese seafood is renowned for its high quality and freshness. The country's advanced fishing and aquaculture practices contribute to the superior taste and texture of its seafood products.

2. Expertise in Sustainable Fisheries:Japan has a strong commitment to sustainable fisheries management. Importers concerned about the environmental impact of fishing may choose Japanese seafood for its adherence to responsible and sustainable practices.

3. Culinary Excellence: Japanese seafood is a staple in global culinary scenes, particularly in sushi and sashimi dishes. Importers seeking top-notch ingredients for their high-end restaurants or markets may prefer Japanese fish for its culinary excellence.

4. Stringent Quality Control: Japan has strict quality control measures in place for its seafood industry. Importers can trust that the products they receive meet international food safety and quality standards.

5. Cultural Authenticity: Japanese seafood, deeply rooted in the country's culinary traditions, provides an authentic taste for consumers looking to experience traditional Japanese cuisine.

In summary, Japanese seafood, including various types of fish, is sought after in the global market due to its high quality, freshness, sustainable practices, and culinary excellence. Importers looking for premium seafood products may find value in sourcing from Japan.

Greetings,
We are a Japanese trading company specialized in Japanese products.
We can provide you with any Japanese product for 15% less than
The normal price.

Currently we have available Blue fin Tuna.
please contact us for more information

Currently we have available 25 tons of Chum salmon fish from Hokkaido an
special offer for 5.90 USD/kg
Stage: Fresh or Frozen headless and clean
Average size: 1.5kg
Minimum order: one 40 foot container.
Shipping terms: FOB

Available Jam Products Specification as follows:
** Year-Round Products: Mango Jam, Blueberry Jam, Yuzu/Citrus Jam, Dates Paste, Carrot-Apple Jam.
** Seasonal Products: Mandarin Orange Jam; Amanatsu Orange Jam; Kabosu/Lemon Jam; Pear Jam.
** Produce Premium Quality Handmade and Original Delicious Jam **

** Packaging Type: 150gram (Weight Per Unit Including Jar 290gm)
** Taste: Sweet: Low Sugar/Beet Granulated Sugar
** Raw Materials: 100% Fresh and Finest Fruits
** Product Validity/ Self Life: 18-24 Months from Manufacture date
** MOQ: 1440pcs (1 Pallet = 20pcs x 4 x 18 = 1440pcs)
** Shipping Terms: FOB / CNF / CIF (Sea Freight Dispatch)
** Packaging/Label: Standard (Glass Jar) / Private label supply is available *condition apply
** Sample: Available. Cost will be borne by buyer.
** Price: Ask the Price Quotation
** Payment Terms: L/C Settlement or T/T (Bank Transfer)
** Product Origin / OEM: Made in Japan

N.B. 20FT container capacity 20Pallets/28,800pcs

Origin from Lake Saroma, Okhotsk Coast, Hokkaido, Japan

2L, L, M Size

Our sushi-grade Hamachi, Japanese Amberjack, can be as rich as Toro, smooth and buttery with a deep smoky taste, but not as high fat content

Origin: Japan
All sizes: 60g-80g, 80g-100g

Product Details
Product: Frozen Hokkaido Herring (Round)
Origin: Akkeshi, Hokkaido, Japan
Catch Season: June Harvest
Size: 200 - 250g, 250g - 300g per fish
Packing: 15kg/carton
Frozen immediately after landing to maintain freshness and quality

The June-caught herring from Akkeshi are harvested using the stick-held dip net fishing method, which differs from the coastal set-net fishery commonly used for herring.
This limited seasonal catch is highly valued in the Japanese market for its quality and rarity.