Frozen mackerel fish refers to mackerel that has been cleaned, processed, and frozen to maintain its freshness and extend its shelf life. Mackerel is a popular saltwater fish known for its rich flavor and high oil content. Freezing the fish helps to lock in its taste and nutritional value. Frozen mackerel is versatile and can be used in various culinary preparations, such as grilling, baking, pan-frying, or even making fish stews and curries. It's a convenient option for those who want to enjoy the benefits of mackerel without the need for immediate consumption, making it a handy ingredient to have in the freezer for quick and nutritious meals.
Product Name
Frozen Seafood Mackerel Fish with Best Price
Scientific Name
Scomber Japonicus
Freezing Way
A. BQF (BLOCK Quick Frozen)
B. IQF (Individually Quick Frozen)
Fishing Zone FAO 04
Catch Way
A. Trawl
B. Light Purse Seine
Freezing Area
A. Sea/Board Frozen
B. Land Frozen
Types
A. For Fishing / Bait - Grade A
B. For Market Sale - Grade A / B
C. For Canning - Grade C
Size
A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM
B. 100-130G, 130-160G, 150-200G, 200 -300G, 300-500G
C. 8-10, 6-8, 4-6, 3-5, 2-3 PCS/KG
N.W. / Glazing 100%NW, 95%NW, 90%NW.
Package BQF BULK 10KGS/CTN, 20KGS/CTN.
Origin UK
MOQ 1 x 40'FCL, loading with 28,000kgs.
Delivery Time Within 15 days after confirmation.
We are suppliers of various types of Top Quality Products including Tilapia, Red Snapper And Horse Mackerel Fish.We are one of the leading companies based on the exportation and sales of Tilapia, Red Snapper And Horse Mackerel Fish and our company and its products are worldly known for its good quality, confidentiality and satisfactory prices
Frozen red tilapia fish refers to tilapia that has been cleaned, processed, and frozen to preserve its freshness and extend its shelf life. Tilapia is a popular freshwater fish known for its mild flavor and firm texture. The "red" in the name might refer to the reddish coloration that some tilapia species exhibit, particularly on their fins.
Frozen red tilapia fish can be found in various forms, such as whole fish, fillets, or steaks. They can be prepared using different cooking methods, including grilling, baking, pan-frying, or even steaming. The freezing process helps retain the fish's flavor and nutritional content, making it a convenient option for enjoying tilapia throughout the year. Whether used in traditional dishes or innovative culinary creations, frozen red tilapia offers a versatile and accessible seafood choice.
Many Kinds Of Frozen Seafood. Product NameFresh Ribbon Fish Size200-300, 300-500, 500/700, 700/1000, 1000g Up Method Of CatchSea Caught OriginThailand Net Weight : 90% Usual Or As Customerâ??s Request Processing : BQF Packing : A 10kg Or 20kg Carton In Bulk B According To Customerâ??s Requirements MOQ : 1*40FCL (24tons) 10% More Or Less
Size:
100/200
200/300
300/400
400/500
500/700
700 up
1000/up Packing: 10 kg Master Carton
Variety:Ribbon Fish
Style:Frozen
Shape:Block
Part:Whole
Certification:HACCP
Packaging:Bulk
Shelf Life:1 Year
Weight (kg):10
Packing:10KG/carton
MOQ:1*40FCL/28MT
Net weight:10kg
Processing:Seafrozen /Landfrozen
Catch: FAO 27
Color:Nature
Catch way:Trawl/lighting catch
Specification: 10kg down & 10kg up per pcs
MOQ: 1 x 40'FCL, loading with 28,000kgs.
Payment: 30% prepaid by T/T, the balance 70% against the copy of B/L
Delivery time: Within 20 days after confirmation
Processing Types:
A. Whole Round,
B. Gutted & Scaled,
C. Gutted & Scaled & Gilled,
D. Whole Cleaned/Moon Cut
E. Fillet Skinless & Boneless,
F. Fillet Skin on & Boneless.
Payment Terms: T/T with 30% prepayment,70% against copy of B/L
Frozen Eel Whole Round
Latin name: anguilla atlantidis
Available Size - 500g-1000g, 1000g-2000g, 2000g-3000g,3000g up
Packing: 10kgs X 2(20kgs carton), Blast Frozen.
Product Type: Fish
Style: Frozen
Variety: Sardine
Part: Body, Whole
Shelf Life: 18 Months Under -18 Degree
Latin name: sardinops melanostictus
Place of origin: Pacific ocean
Freezing Process: BQF
Specification: 60-80,80-100,100-120,120-140,140-180, 180-250 and 200-300pcs/10kg
Freezing type: Sea frozen/Land Frozen
MOQ: 1 x 40'FCL, loading with 28,000kgs.
Package 10KG carton packing with inner polybag
Weight: 10KG per carton, N.W 9.5 kg, 5% Glazing
Payment: 30% prepaid by T/T, the balance 70% against the copy of B/L
Delivery time: Within 7 days after confirmation
Sausages: 450 and 900gr pack
Bacon and gammon; 200 and 400gr pack
Value adeed fish in 2 and 4 pieces marinated,Vac-
Packed.
Also above in Catering packing
