Frozen mackerel fish refers to mackerel that has been cleaned, processed, and frozen to maintain its freshness and extend its shelf life. Mackerel is a popular saltwater fish known for its rich flavor and high oil content. Freezing the fish helps to lock in its taste and nutritional value. Frozen mackerel is versatile and can be used in various culinary preparations, such as grilling, baking, pan-frying, or even making fish stews and curries. It's a convenient option for those who want to enjoy the benefits of mackerel without the need for immediate consumption, making it a handy ingredient to have in the freezer for quick and nutritious meals.
Frozen red tilapia fish refers to tilapia that has been cleaned, processed, and frozen to preserve its freshness and extend its shelf life. Tilapia is a popular freshwater fish known for its mild flavor and firm texture. The "red" in the name might refer to the reddish coloration that some tilapia species exhibit, particularly on their fins.
Frozen red tilapia fish can be found in various forms, such as whole fish, fillets, or steaks. They can be prepared using different cooking methods, including grilling, baking, pan-frying, or even steaming. The freezing process helps retain the fish's flavor and nutritional content, making it a convenient option for enjoying tilapia throughout the year. Whether used in traditional dishes or innovative culinary creations, frozen red tilapia offers a versatile and accessible seafood choice.
Specification: 10kg down & 10kg up per pcs
MOQ: 1 x 40'FCL, loading with 28,000kgs.
Payment: 30% prepaid by T/T, the balance 70% against the copy of B/L
Delivery time: Within 20 days after confirmation
Processing Types:
A. Whole Round,
B. Gutted & Scaled,
C. Gutted & Scaled & Gilled,
D. Whole Cleaned/Moon Cut
E. Fillet Skinless & Boneless,
F. Fillet Skin on & Boneless.
Payment Terms: T/T with 30% prepayment,70% against copy of B/L
Product Type: Fish
Style: Frozen
Variety: Sardine
Part: Body, Whole
Shelf Life: 18 Months Under -18 Degree
Latin name: sardinops melanostictus
Place of origin: Pacific ocean
Freezing Process: BQF
Specification: 60-80,80-100,100-120,120-140,140-180, 180-250 and 200-300pcs/10kg
Freezing type: Sea frozen/Land Frozen
MOQ: 1 x 40'FCL, loading with 28,000kgs.
Package 10KG carton packing with inner polybag
Weight: 10KG per carton, N.W 9.5 kg, 5% Glazing
Payment: 30% prepaid by T/T, the balance 70% against the copy of B/L
Delivery time: Within 7 days after confirmation
Fish meal is a protein-rich product made from processing fish or fish byproducts, such as discarded parts like bones and offal, into a dry powder or granular form. It's commonly used as animal feed, particularly in aquaculture and livestock industries, due to its high protein content and nutrient profile. Fish meal is valued for its amino acids, omega-3 fatty acids, vitamins, and minerals, which contribute to the growth and health of animals. It plays a vital role in providing essential nutrients to support the development of fish, poultry, pigs, and other livestock, making it a significant ingredient in animal nutrition.
Our Frozen Chicken Backs are carefully selected from healthy chickens, cleaned, and frozen to preserve freshness and quality. Ideal for broths, soups, stocks, or pet food production, they deliver consistent flavor and excellent cooking results.
Frozen shrimp are shrimp that have been cleaned, peeled, and frozen shortly after being harvested to preserve their quality and freshness. Frozen shrimp are a popular seafood choice due to their convenience and versatility. They come in various forms, such as raw, cooked, peeled, and deveined, making them suitable for a wide range of culinary preparations. Frozen shrimp can be used in dishes like stir-fries, pasta, shrimp cocktails, and more. The freezing process helps to lock in the shrimp's natural flavor and nutrients, making them a convenient option for enjoying shrimp year-round, even in areas where fresh shrimp might not be readily available.
