Find Verified Frozen Ginger Suppliers, Manufacturers and Wholesalers

Valued for its strong aroma, natural pungency, and wide range of culinary and industrial applications, our fresh ginger is prepared to meet the requirements of international produce buyers, food processors, wholesalers, and distributors. Consistent sizing, firm texture, and attractive appearance make it suitable for both fresh markets and processing operations.

Professionally sorted and packed for export, our ginger offers reliable quality, good shelf stability, and dependable year-round supply. Whether destined for retail distribution, spice processing, beverage production, or ingredient manufacturing, it delivers the standards expected by global buyers.

Size: 100gâ??500g+ Average
Color: Light Brown Skin, Pale Yellow Flesh
Aroma: Strong Natural Ginger Aroma
Taste: Characteristic Spicy and Pungent Flavor
Moisture Content: Natural Fresh Produce Standard
Cleanliness: Washed and Export Sorted
Defects: Minimal Mechanical Damage
Foreign Matter: Free from Stones and Extraneous Material
Skin Quality: Clean and Smooth
Damage: <2%
Sprouting: None
Freshness: Newly Harvested Crop

Nature Vibes Group offers premium-quality Dry Ginger sourced from trusted farms and processed under strict quality standards. Carefully cleaned, dried, and graded, our dry ginger is known for its strong aroma, pungent flavor, and high essential oil content. It is widely used in the food, beverage, spice, herbal, and pharmaceutical industries, making it an ideal choice for both domestic and international markets.

Fresh Ginger is a high-quality natural rhizome widely used for culinary, medicinal, and industrial applications. It is known for its strong aroma, pungent flavor, and rich content of bioactive compounds such as gingerol, which contributes to its distinctive taste and health-supporting properties. This product is carefully selected to ensure freshness, firmness, and optimal moisture balance.

Fresh Ginger is commonly used in cooking, beverages, herbal preparations, and food processing industries. It enhances the flavor of dishes and is also valued in traditional food formulations for its warming and aromatic characteristics. The rhizomes are typically clean, well-shaped, and free from excessive fiber or spoilage, making them suitable for both domestic and commercial use.

Specification Points:

Product Type: Fresh Natural Ginger Rhizome
Appearance: Firm, smooth skin with light brown outer layer and yellowish interior
Texture: Crisp and juicy when fresh, fibrous in mature form
Aroma: Strong, fresh, and pungent natural fragrance
Taste: Spicy, warm, and slightly sweet undertone
Moisture Content: Naturally balanced to maintain freshness and shelf stability
Size: Medium to large uniform rhizomes for easy processing and use
Usage: Suitable for cooking, beverages, seasoning, and processing applications
Storage Condition: Best stored in a cool, dry, and ventilated environment to maintain quality
Shelf Life: Depends on storage conditions; longer when kept dry and properly handled
Cleaning: Washed and free from soil, dust, and external impurities

Fresh Ginger is widely appreciated for its versatility and strong natural properties. It is suitable for household kitchens, food manufacturing, herbal product preparation, and various industrial applications where natural spice ingredients are required.

Fresh Ginger is a high-quality natural rhizome widely used for culinary, medicinal, and industrial applications. It is known for its strong aroma, pungent flavor, and rich content of bioactive compounds such as gingerol, which contributes to its distinctive taste and health-supporting properties. This product is carefully selected to ensure freshness, firmness, and optimal moisture balance.

Fresh Ginger is commonly used in cooking, beverages, herbal preparations, and food processing industries. It enhances the flavor of dishes and is also valued in traditional food formulations for its warming and aromatic characteristics. The rhizomes are typically clean, well-shaped, and free from excessive fiber or spoilage, making them suitable for both domestic and commercial use.

Specification Points:

Product Type: Fresh Natural Ginger Rhizome
Appearance: Firm, smooth skin with light brown outer layer and yellowish interior
Texture: Crisp and juicy when fresh, fibrous in mature form
Aroma: Strong, fresh, and pungent natural fragrance
Taste: Spicy, warm, and slightly sweet undertone
Moisture Content: Naturally balanced to maintain freshness and shelf stability
Size: Medium to large uniform rhizomes for easy processing and use
Usage: Suitable for cooking, beverages, seasoning, and processing applications
Storage Condition: Best stored in a cool, dry, and ventilated environment to maintain quality
Shelf Life: Depends on storage conditions; longer when kept dry and properly handled
Cleaning: Washed and free from soil, dust, and external impurities

Fresh Ginger is widely appreciated for its versatility and strong natural properties. It is suitable for household kitchens, food manufacturing, herbal product preparation, and various industrial applications where natural spice ingredients are required.

Premium frozen beef supplied to international food service, wholesale, retail, and processing markets. Produced under strict hygiene and food safety standards, the meat is professionally processed, frozen, and packed to maintain freshness, texture, and consistent quality during export transportation.

Available in commercial volumes with reliable specifications, our frozen beef is suitable for distributors, importers, supermarkets, restaurants, and meat processors seeking dependable supply, export-ready packaging, and long-term sourcing solutions.

Grade: Premium Export Grade

Processing: Halal slaughtered and professionally processed

Freezing Method: Blast frozen

Storage Temperature: -18�°C or below

Packaging: Vacuum packed, poly-lined export cartons

Shelf Life: Up to 24 months under frozen storage conditions

Applications: Food service, retail, processing, wholesale distribution

Our premium frozen strawberries are carefully selected at peak ripeness and processed using Individual Quick Freezing (IQF) technology to preserve their natural color, flavor, texture, and nutritional value. Each batch is processed under strict food safety standards to ensure consistent quality and product integrity for international markets.

Suitable for food manufacturing, dairy products, bakery applications, smoothies, beverages, jams, desserts, and retail packaging, our frozen strawberries offer excellent freshness, uniform sizing, and reliable year-round availability. Professionally packed and maintained through a controlled cold chain, they provide a dependable solution for importers, distributors, and food processors worldwide.

Product Type: IQF Whole Strawberries
Color: Natural bright red
Flavor: Sweet characteristic strawberry flavor
Brix Level: 8�° Brix Minimum
Moisture: Naturally retained through IQF processing
Defects: 3% Max
Foreign Matter: Nil
Storage Temperature: -18�°C or below
Shelf Life: 24 Months
Processing: Individually Quick Frozen (IQF)
Packaging: Food-grade export cartons with polyethylene liner
Applications: Juices, smoothies, jams, dairy, bakery, desserts, retail

Frozen shrimp are carefully selected, cleaned, and processed under hygienic conditions to maintain freshness, texture, and natural flavor. Rapid freezing technology helps preserve quality and shelf stability for international seafood markets.

Suitable for retail, food service, wholesale distribution, and seafood processing applications. Available in various sizes and specifications, with reliable export supply and consistent grading standards.

Processing: Individually Quick Frozen IQF
Moisture Control: Properly frozen for freshness preservation
Color: Natural pink to white shrimp appearance
Texture: Firm body with clean surface quality
Glazing: Low glaze percentage available
Storage Temperature: Maintain at -18C or below
Packaging: Export-standard frozen seafood cartons

Frozen Strawberries- Grade A

Premium quality Frozen Strawberries (Grade A) processed using advanced IQF (Individually Quick Frozen) technology to maintain natural freshness, flavor, texture, and nutritional value.

Product Specifications
Product: Frozen Strawberries
Grade: Grade A
Type: IQF Frozen
Color: Natural Bright Red
Taste: Sweet & Fresh
Purity: Clean and sorted
Packaging: Customized export packaging available
Shelf Life: Long frozen storage stability
Product Features
Export Quality
Hygienically Processed
No Artificial Preservatives
Naturally Fresh Flavor
Rich in Vitamins & Antioxidants
Carefully Selected Premium Fruits
Applications
Smoothies & Juices
Ice Cream & Dairy Products
Bakery & Desserts
Jams & Preserves
Food Processing Industry
Retail Frozen Food Supply
Packaging Details
1kg, 2kg, 5kg, and 10kg packing available
Bulk export cartons available
Private labeling available upon request
Minimum Order Quantity
1 MT to 10 MT, depending on buyer requirements
Production Capacity
10000 MT per Month
Product Standards
Grade A Export Quality
IQF Standard
Food Safety Compliant
Hygienically Packed
SGS Inspection Available Upon Request
Incoterms
FOB / CIF / CFR / EXW Available

We supply frozen strawberries to importers, wholesalers, distributors, retailers, and food processing companies worldwide.

Fresh washed Ginger

Type:washed Ginger
Style:Fresh
Variety:Old Ginger
Cultivation Type:Common
Certification:COA
Weight (kg):0.25
Place of Origin:SA
Brand Name:oem
Model Number:fresh washed ginger
Size:150g/250g and up
Color:Bright Yellow
Crop:New Group
Product Name:Ginger
Supply Period:All year round
Quality:High Quality

Product Name
good quality 2000+ whole frozen skipjack tuna fish for market sell
Available Size
150-200g,200-300g,300-500g,500+,etc
Style
Frozen
Shape
IQF
Shelf Life
24 months under 18 degrees below zero
G. W.
21KGS-22KGS/ctn
N. W.
20kgs/ctn
Packaging
Polybag for inner packing, Carton for outer packing,20kgs/ctn
Or as customer's requirements

Types of Processing

Skinless & Boneless / Skin on & Boneless

Pin Bone

PBO (pin bone off) / PBI (pin bone in)

Belly Part

WELL TRIM / NORMAL TRIM / NO TRIM

Chemical Treatment

STPP FREE/LIGHT STPP/NOTNAL STPP/EU STANDARD STPP

Size

2-3 oz, 3-5 oz, 5-7 oz, 7-9 oz, 9-11 oz.11+ oz

N.W. / Glazing

100%NW, 95%NW, 90%NW, 85%NW, 80%NW, 75%NW, ETC..

Package

IVP, bulk pack, 10 kgs/ctn, 10 lbs/ctn.

Frozen Okra for sale.

Price $960 CIF/MT, quality grade A, packing based on buyer's request, ability to supply 30,000 tons monthly

We export whole frozen chickens, chicken paws, Chicken breast, Chicken legs , Liver, neck, Feet , dand rumsticks for more info and a quote.

Squid is a versatile seafood product known for its firm texture, mild flavor, and wide culinary applications. It is commonly used in both fresh and frozen forms and is suitable for grilling, frying, boiling, and incorporation into various dishes such as soups, salads, and stir-fries. Its naturally tender yet chewy consistency makes it a popular choice in many cuisines.

Product Description
Squid is carefully selected and processed to maintain its freshness and quality. It offers a clean taste profile that absorbs seasonings and marinades effectively, making it suitable for a wide range of recipes. The product is cleaned and prepared for easy cooking, reducing preparation time in the kitchen.

Specification Points

Product Type: Seafood (Squid)
Texture: Firm and slightly chewy
Color: Natural pale white to light pink
Processing Form: Cleaned and ready for cooking or frozen preservation
Taste Profile: Mild and neutral, suitable for seasoning
Storage Condition: Requires chilled or frozen storage to maintain freshness
Cooking Methods: Suitable for grilling, frying, steaming, boiling, and saut�©ing
Usage: Ideal for home cooking, restaurants, and seafood-based dishes
Shelf Stability: Best used within recommended storage period under proper temperature conditions
Packaging: Hygienically packed to preserve quality and prevent contamination

Squid is valued for its nutritional benefits, including high protein content and low fat levels, making it a preferred ingredient for balanced meals.

Frozen Chicken is a high-quality poultry product processed and frozen to preserve its natural freshness, flavor, and nutritional value. Carefully prepared under hygienic conditions, it is suitable for a wide range of culinary applications, including roasting, grilling, frying, baking, and stewing.

The freezing process helps maintain texture and taste while ensuring a longer shelf life. Ideal for households, restaurants, catering services, and food processing industries.

Specifications:

* Product Type: Frozen Chicken
* Condition: Frozen
* Color: Natural Light Pink
* Texture: Firm and Tender
* Taste: Natural Chicken Flavor
* Processing Type: Cleaned and Frozen
* Moisture Content: Standard Food Grade
* Packaging Type: Food-Grade Packaging
* Storage Temperature: Keep Frozen at -18 C or Below
* Shelf Life: Long Shelf Life Under Recommended Storage Conditions
* Usage: Suitable for Cooking, Roasting, Grilling, Frying, and Baking
* Quality: Hygienically Processed
* Feature: Freshness Retained Through Rapid Freezing

Our premium IQF frozen strawberries are processed from carefully selected, fully ripened fruit to preserve their natural flavor, vibrant color, and nutritional value. Individually Quick Frozen immediately after preparation, they retain their shape, texture, and freshness, making them suitable for demanding food manufacturing and retail applications.

Widely supplied to importers, food processors, beverage manufacturers, bakeries, dairy producers, and retail distributors, our frozen strawberries deliver consistent quality, reliable year-round availability, and excellent performance across a variety of commercial food applications. Every shipment is professionally packed and prepared to meet international export standards.

Brix: 8 + Min
Whole Fruit: 90%+
Foreign Matter: 0%
Defects: <2%
IQF Quality: Free Flowing
Export Quality: Premium Grade A
Container Loading: 22-24 MT per 40ft Reefer Container
Defects: Minimal
Processing: Washed, Sorted, Individually Quick Frozen (IQF)
Storage Temperature: -18C or Below
Shelf Life: 24 Months


IQF Whole Strawberries
IQF Sliced Strawberries
Frozen Strawberry Halves

Processed under strict food safety and quality control procedures, our premium frozen chicken feet are supplied to meat importers, wholesalers, distributors, food service companies, and processing plants worldwide. Carefully selected, thoroughly cleaned, and individually inspected, the product is prepared to deliver consistent quality, excellent presentation, and reliable performance throughout the international cold chain.

Suitable for wholesale distribution, retail repacking, food manufacturing, and commercial catering, our frozen chicken feet are offered in export-ready packaging with dependable supply programs. Consistent sizing, low breakage, and strict processing standards make them a preferred choice for professional buyers in global poultry markets.

Grade: Premium Grade A
Nails: 100% Removed
Yellow Skin: Completely Removed
Broken Bones: <2%
Black Spots: <3%
No Feathers or Foreign Matter

Our frozen chicken are specially hand Slaughtered accordingly to Islamic and international requirements. Well Dressed and cleaned , no bruise , No Blood , no bad smell , No feather No Broken bones , Dry , moisture less than 5% , 100% Fresh and Frozen.Our facility maintains a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy, direction to Qiblah, and a lengthy bleed time.

1) Whole Chicken

Average Weight: 900gr to 2400 grams
Packaging: 10 Kg Carton
PayLoad: 27 MT/ 40' container
No. of Packages: 2700 / 40' container (MOQ)

2)Frozen Chicken Paw
Average Weight: 40-50 grams
Packaging: 15 Kg Carton
PayLoad: 27 MT/ 40' container


3) Frozen Chicken Feet
Average Weight: 35-55 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container

4) Frozen Chicken Wing
Average Weight: 80-130 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container

5) Frozen Chicken Wing Tips
Average Weight: 30-50 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container

6)Frozen Chicken Mid Wing
Average Weight: 80-130 grams
Packaging: 15 Kg Carton
PayLoad: 27 MT/ 40' container

7) Frozen bonless Chicken Breast
Packaging: 15 Kg Carton
PayLoad: 27 MT/ 40' container

General Product Appearance:

Clean
No yellow skin
No feathers
No bad smell
No blood
No black pad
No bruise
No chemical burns
Broken bones less than 1%
Moisture less than 1%
No black spot

Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C

For more information ,Kindly Contact us now

Frozen chicken paws are another valuable poultry export product known for their use in various Asian cuisines. They are processed, cleaned, and frozen to maintain hygiene, texture, and nutritional value. Chicken paws are rich in collagen and are widely used in soups and snacks, making them highly demanded in international food markets.

Frozen chicken feet are a popular poultry by-product exported mainly to international markets where they are used in soups, broths, and culinary dishes. They are carefully cleaned, processed, and frozen under hygienic conditions to preserve quality and freshness. Due to their high collagen content and demand in specific cuisines, frozen chicken feet are an important item in the global poultry trade.