Vietnamese ginger typically has a distinctive aroma and a strong spicy taste, widely used in cuisine to impart a special flavor to dishes. Ginger also has many applications in traditional medicine and is known for its digestive stimulation properties.
In the export market, Vietnamese ginger is often exported to many countries around the world, including Asian markets such as China, Japan, South Korea, and Taiwan. Additionally, Europe and the United States are potential markets for Vietnamese ginger. Vietnamese ginger is highly regarded by international consumers due to its good quality and reasonable prices.
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: FROZEN GINGER
Origin: Vietnam
Ingredients: 100% natural ginger
Color: Light brown skin with yellowish flesh
Condition: Frozen, fully preserved
Key Features:
Retains the fresh, aromatic, and spicy flavor of ginger.
Rich in antioxidants, vitamins, and minerals, known for its anti-inflammatory properties.
No preservatives or additives.
Usage Instructions: Ideal for cooking, smoothies, and teas. Can also be grated or chopped for use in sauces, soups, and marinades.
Shelf Life: 12 months when stored in a freezer at -18 C or lower.
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: FROZEN GINGER
Origin: Vietnam
Ingredients: 100% natural ginger
Color: Light brown skin with yellowish flesh
Condition: Frozen, fully preserved
Key Features:
Retains the fresh, aromatic, and spicy flavor of ginger.
Rich in antioxidants, vitamins, and minerals, known for its anti-inflammatory properties.
No preservatives or additives.
Usage Instructions: Ideal for cooking, smoothies, and teas. Can also be grated or chopped for use in sauces, soups, and marinades.
Shelf Life: 12 months when stored in a freezer at -18 C or lower.
Vietnamese ginger typically has a distinctive aroma and a strong spicy taste, widely used in cuisine to impart a special flavor to dishes. Ginger also has many applications in traditional medicine and is known for its digestive stimulation properties.
Specification:
- storage type: cool and dry place
- Specification: slice cube paste
- Manufacturer: Vietnam
- Ingredients: FROZEN ginger
- Instruction for use: Detox, food, spices
- Brand Name: HUVYCO
- Product name: FROZEN ginger
-MOQ: 1000 KG
-Shelf life: 12 months
- Taste: spicy
- PackingL Bulk, vacuum pack
-Moisture: 13%
- Origin: vietnam
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Vietnamese ginger typically has a distinctive aroma and a strong spicy taste, widely used in cuisine to impart a special flavor to dishes. Ginger also has many applications in traditional medicine and is known for its digestive stimulation properties.
Specification:
- storage type: cool and dry place
- Specification: slice cube paste
- Manufacturer: Vietnam
- Ingredients: FROZEN ginger
- Instruction for use: Detox, food, spices
- Brand Name: HUVYCO
- Product name: FROZEN ginger
-MOQ: 1000 KG
-Shelf life: 12 months
- Taste: spicy
- PackingL Bulk, vacuum pack
-Moisture: 13%
- Origin: vietnam
Vietnamese ginger typically has a distinctive aroma and a strong spicy taste, widely used in cuisine to impart a special flavor to dishes. Ginger also has many applications in traditional medicine and is known for its digestive stimulation properties.
In the export market, Vietnamese ginger is often exported to many countries around the world, including Asian markets such as China, Japan, South Korea, and Taiwan. Additionally, Europe and the United States are potential markets for Vietnamese ginger. Vietnamese ginger is highly regarded by international consumers due to its good quality and reasonable prices.
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: FROZEN GINGER
Origin: Vietnam
Ingredients: 100% natural ginger
Color: Light brown skin with yellowish flesh
Condition: Frozen, fully preserved
Key Features:
Retains the fresh, aromatic, and spicy flavor of ginger.
Rich in antioxidants, vitamins, and minerals, known for its anti-inflammatory properties.
No preservatives or additives.
Usage Instructions: Ideal for cooking, smoothies, and teas. Can also be grated or chopped for use in sauces, soups, and marinades.
Shelf Life: 12 months when stored in a freezer at -18C or lower.
Vietnamese ginger typically has a distinctive aroma and a strong spicy taste, widely used in cuisine to impart a special flavor to dishes. Ginger also has many applications in traditional medicine and is known for its digestive stimulation properties.
In the export market, Vietnamese ginger is often exported to many countries around the world, including Asian markets such as China, Japan, South Korea, and Taiwan. Additionally, Europe and the United States are potential markets for Vietnamese ginger. Vietnamese ginger is highly regarded by international consumers due to its good quality and reasonable prices.
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: FROZEN GINGER
Origin: Vietnam
Ingredients: 100% natural ginger
Color: Light brown skin with yellowish flesh
Condition: Frozen, fully preserved
Key Features:
Retains the fresh, aromatic, and spicy flavor of ginger.
Rich in antioxidants, vitamins, and minerals, known for its anti-inflammatory properties.
No preservatives or additives.
Usage Instructions: Ideal for cooking, smoothies, and teas. Can also be grated or chopped for use in sauces, soups, and marinades.
Shelf Life: 12 months when stored in a freezer at -18�°C or lower.
We are one of the leading exporters of fresh fruits, seafood, agricultural products, and spices from Vietnam to many countries around the world. With a strong commitment to quality, competitive pricing, and sustainable partnerships, we strive to deliver the best products to our valued customers.
PRODUCT INFORMATION
Product Name: Frozen Ginger
Type: Ginger
Style: Frozen
Shape: Whole, Slice, Minced
Cultivation Type: Common
Grade: A
Color: Natural Yellow
Specification: Whole, Slice, Minced
Content: 100% Ginger
Ingredients: No additives or preservatives
Shelf Life: 24 months
Storage Type: Frozen
Instruction for Use: Ideal for cooking, seasoning, and food processing
Packaging: Bulk or Bag (1kg/bag or as per customerâ??s request)
Address: Ho Chi Minh City, Vietnam
Place of Origin: Vietnam
Packaging Details: 1kg/bag or customized according to customer requirements.
Supply Ability: Large quantity available for bulk orders.
Frozen ginger is made from fresh, high-quality ginger roots that are cleaned, peeled, and quickly frozen to preserve their natural flavor, aroma, and nutrients. It is ideal for use in food processing, cooking, beverages, and seasoning. The product maintains its freshness and pungent taste even after defrosting.
Specifications:
Type: Frozen ginger (whole / sliced / diced)
Moisture: < 10%
Impurity: 0%
Color: Natural light yellow
Packaging: 10 kg or 20 kg PE bag/carton (customizable)
Storage: Keep at -18C or below
Shelf life: 24 months
Features:
100% natural, no additives or preservatives
Retains original aroma and spicy flavor
Ready to use and easy to store
Suitable for export, food industry, and household use
Frozen Ginger - a perfect choice to enrich your product portfolio!
Fresh ginger is the main ingredient used to produce Frozen Ginger. Ginger is the underground root of the ginger plant and is grown in Vietnam. It has a firm, striated texture. The flesh may be yellow, white, or red in color, and the skin may be thick or thin depending on the plantâ??s harvesting time. Ginger is aromatic, strong, and spicy.
Key Features:
Ginger is rich in antioxidants and essential nutrients. It enhances digestion, boosts immunity, and provides anti-inflammatory benefits. Perfect for cooking, beverages, or medicinal use.
Usage Instructions:
Can be used directly in cooking or thawed before use in recipes. Ideal for soups, stir-fry dishes, and herbal teas.
Shelf Life: 24 months when stored at -18�°C or lower.
Export Markets:
Our product has been exported to many countries worldwide, such as Malaysia, Singapore, Hong Kong, China,...
Storage Type
Frozen Below -18
Style
FROZEN
Specification
100% natural ginger
Shelf Life
12 months
Manufacturer
VIET D.E.L.T.A CORPORATION
Ingredients
No
Content
Ginger
Address
Viet Nam
Instruction for use
DO NOT FREEZE AGAIN AFTER DEFROSTING
Type
Vegetable Blend
Cultivation Type
COMMON
Part
WHOLE
Shape
Special Shape
Packaging
Bulk vacuum bang
Grade
A
Weight (kg)
1
Place of Origin
Vietnam
Brand Name
Viet Delta
Model Number
Ms Holiday Frozen Ginger 5
Product name
IQF Frozen Ginger
Material
100% Fresh Ginger
Taste
Natural taste
Processing
IQF Fozen
Color
Natural color
