Frozen Rainbow Trout HOG (Head-On, Gutted) is a premium-quality whole fish product, carefully processed to retain its natural taste, texture, freshness, and nutritional value. The fish is cleaned, gutted, head-on, and rapidly frozen to help preserve quality during storage and transportation. Suitable for wholesalers, seafood distributors, restaurants, hotels, supermarkets, processors, and international seafood buyers.
Advantages
Premium-quality rainbow trout
Head-On, Gutted (HOG) presentation
Naturally rich in high-quality protein
Good source of beneficial omega-3 fatty acids
Clean and hygienically processed
Frozen to maintain freshness and product quality
Suitable for retail, foodservice, and processing
Ideal for international bulk and export markets
Frozen Pike Perch fillets
IQF 10%, bulk 5, 10 kg
Product in Slovakia
Origin Ukraine
Advantages of Frozen Pike Perch Fillets
High-quality protein: Provides approximately 18 - 20 g of protein per 100 g.
Low in fat: A lean white fish with a mild flavor.
Excellent taste and texture: Firm, flaky flesh suitable for a wide range of recipes.
Long shelf life: Can be stored frozen for up to 24 months at -18C or below.
Convenient: Available as boneless, ready-to-cook fillets.
Nutrient-rich: Contains vitamins (especially B vitamins) and minerals such as phosphorus and selenium.
Versatile: Suitable for baking, grilling, frying, steaming, and poaching.
Frozen Tilapia fillets, IQF 20%, 140-200g, bulk 5 kg.
China origin.
Product currently in Slovakia.
Advantages of Frozen Tilapia Fillets
High in protein: Provides approximately 20â??22 g of protein per 100 g serving.
Low in fat: Contains relatively little saturated fat, making it a lean protein source.
Convenient: Ready-to-cook with minimal preparation required.
Long shelf life: Can be stored frozen for up to 24 months when maintained at -18C or below.
Consistent quality: Individually frozen fillets help preserve freshness, texture, and flavor.
Versatile: Suitable for grilling, baking, frying, steaming, and curries.
Rich in nutrients: Contains vitamins such as B12 and minerals including phosphorus and selenium.
These specifications can vary by buyer requirements and importing country standards. Exporters typically provide a detailed product specification sheet covering microbiological limits, chemical parameters, packaging details, and labeling requirements.
Frozen Pangasius fillets
Price per kg, EXW Slovakia
(Pangasius hypophthalmus)
Calibre - 260 g
Bulk 10 kg
IQF 20% glazing
Skin less, bone less
Origin - Viet Nam
Price EXW, Slovakia, Sladkovicovo
Advantages of Frozen Pangasius Fillets
High in protein: Contains approximately 18â??20 g of protein per 100 g.
Low in fat: A lean white fish suitable for healthy diets.
Mild flavor: Appeals to a wide range of consumers and pairs well with many seasonings.
Boneless and convenient: Easy to prepare and cook.
Long shelf life: Can be stored for up to 24 months at -18 C or below.
Cost-effective: More affordable than many other white fish species.
Versatile: Suitable for frying, grilling, baking, steaming, curries, and processed seafood products.
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