You might be wondering about shark meat and whether it's safe to eat, how to prepare it, and even if its consumption is legal. Though it is far from the most popular seafood, there is a growing market for shark meat in United States, Australia, New Zealand and United Kingdom. It is commonly known as flake or dogfish. Shark meat is used in surimi or fish and chips.
Shark fillet might help with the sexual appeals. A 100 grams of serving offer protein as much as 21 grams with 4.5 grams of fat. It contains a good amount of magnesium and selenium, an important nutrient for sperm production.
Pangasius Fillet in WELL-TRIMMED, SEMI-TRIMMED and UN-TRIMMED // All sizes are available now! // Net weight: 80-90-100% // Packing: IQF, Bulk, 10kgs/ctn.
Pangasius Fillet in WELL-TRIMMED, SEMI-TRIMMED and UN-TRIMMED.
- All sizes are available now!
- Net weight: 80-90-100%
- Packing: IQF, Bulk, 10kgs/ctn.
High Quality Pangasius Fillet Well-trimmed FROM Vietnam
Are you in search of top-quality seafood products to elevate your menu and satisfy your discerning customers? Look no further!!!
We are excited to introduce our premium Pangasius Fillet Well-Trimmed, the hallmark of exceptional taste and quality.
ð??? Here we have Pangasius Fillet in WELL-TRIMMED, SEMI-TRIMMED and UN-TRIMMED.
All sizes are available now!
Net weight: 80-90-100%
Packing: IQF, Bulk, 10kgs/ctn.
Worldwide delivery with the best price.
Dont be hesitate to reach us with the contact information below!
Latin Name: Pangasius Hypophthalmus
Specification: Head Off, Tail Off, Gutted
Packing: IQF / IWP / IVP, Bulk, 10KG/Carton or Your Requirement
Treatment: EU Standard or Nochemical
Latin Name: Pangasius Hypophthalmus
Specification: Skinless, Boneless, Red Meat Off, Belly Off, Fat Off
Packing: IQF & Block or Your Requirement
Treatment: EU Standard or Nochemical
Type: Nile Tilapia FILLET
Manufacturer: Egypt
Ingredients: 100% Natural .. from the Nile river
Color: natural color
Instruction for use: eat after cooking
Feature: Low-Sugar, Low-Fat, NATURE, Nutritious
Taste: Delicious Fish