Seaweed laver is dried seaweed, seasoned with oil and salt for an edible snack in Korea.It is harvested for only 2 months in a year from a highly nutritious environment, where the ocean and river meet. It has become one of Koreans staple, and soul food. Because of its savory taste and high nutritious feature, it is common in Korea to exchange laver as a gift on special occasions.
Seaweed laver is one of the most popular
side dishes in Koreans daily meal. Unlike Nori, Korean seaweed laver is seasoned for rich taste. With the Korean traditional roasting method, it was roasted twice and seasoned with salt and oil, Korean seaweed has become a staple diet.
we have supplied seaweed, laver, nori, porphyra with high
quality of good price in south Korea and it is cultured in tides
and low at fresh and green seas. it contains riches of protein
and vitamin. after toast, its taste is sesame-like insipid and clean, glossy, glossy and fiavory. we feel it crisp and delicious.
We are pleased to introduce Korean Gwangcheon Seaweed (Gim), one of the most well-known and premium seaweed products from Korea.
Gwangcheon is famous for producing high-quality seaweed with excellent flavor, crisp texture, and rich aroma. Our product range includes:
Seasoned Seaweed (Roasted & Salted Gim)
Seaweed for Gimbap (Sushi Rolls)
Roasted Seaweed Sheets
Various retail and bulk packaging options
All products are manufactured under strict quality control and food safety standards to ensure consistent taste and premium quality.
100% Korean-made production.
Minimum order quantity: 1 x 20ft container.
With the growing global demand for Korean food products, Gwangcheon seaweed is highly competitive and suitable for supermarkets, distributors, and food service markets.
Please feel free to contact us for detailed specifications, packaging options, and pricing information. We look forward to building a successful long-term partnership with you.
Main product is Yaki sushi nori seaweed, which is not only tasty but healthy.
Customers health is our top priority.
Our products for Yaki sushi nori seaweed contain low salt and low calorie than other ones in the market.
Grade A
Fat 2,9g.
of which saturates 0,4g
Carbohydrate 52,1g
of which Sugars 1,2g
Protein 27,7g
Salt (NaCl) 0,7g
Certification HACCP and ISO22000
Place of Origin South Korea
Payment Term T/T
Delivery Time Shipment within 2weeks working
Main product is yaki sushi nori seaweed, which is not only tasty but healthy.
Customers health is our top priority.
Our products for Yaki sushi nori seaweed contain low salt and low calorie than other ones in the market.
Grade A
Fat 2,9g.
of which saturates 0,4g
Carbohydrate 52,1g
of which Sugars 1,2g
Protein 27,7g
Salt (NaCl) 0,7g
Certification HACCP and ISO22000
Place of Origin South Korea
Payment Term T/T
Main product is Yaki sushi nori seaweed, which is not only tasty but healthy.
Customers health is our top priority.
Our products for Yaki sushi nori seaweed contain low salt and low calorie than other ones in the market.
Grade A
Fat 2,9g.
of which saturates 0,4g
Carbohydrate 52,1g
of which Sugars 1,2g
Protein 27,7g
Salt (NaCl) 0,7g
Certification HACCP and ISO22000
Place of Origin South Korea
Payment Term T/T
This soft and velvety cream contains shea butter and tocopherol derivations,ingredients guaranteed to deeply norish the skin. the marine plant extracts Bio Mass 201F,from clean ocean water,marine collagen from sea cucumber,and astaxanthin in the product provide long-lasting moisture,leaving the skin resilient and deliciously soft .The Multi BSASM(Patent #:10-08125961) has effect to make you calm for sensitive skin.
Plasma freshness maintainer
New technology (NET) applied product of Enriched Livestock Plasma Generator
Improve product value by maintaining the freshness of agricultural products!
Principles of maintaining freshness of agricultural products
In particular, ethylene gas (C2H4), a harmful gas that matures agricultural products, reacts with OH radicals and is reduced to carbon dioxide (CO2) and water (H2O), reducing harmful gases
Product characteristics and effects
Suppression of sterilization and decay such as mold and bacteria
Decomposition of odor and harmful gas
Maintain freshness by decomposing ethylene
Prevention of disease and decomposition of residual pesticides
Reduced agricultural product loss rate, increased marketability
Maintaining the original taste and nutrition of agricultural products
After harvesting fresh crops, metabolism becomes a major factor that causes quality changes after harvesting
generally, so the required factors to maintain freshness of fruits and vegetables are various factors, such as
temperature, moisture, oxygen concentration, carbon dioxide concentration, ethylene gas, vibration and shock,
pathogenic microorganisms, light, etc.
During the day,this triple -function product will protect the skin from the deleterious ultra-violet radiations and harmful environment factors as well as covering up flaws effectively, reducing wrinkles and whitening the complexion .Marine extract Bio Mass 201F,Kelps,Green Laver,Ecklonia cava, and Gelidium cartilaginem are include to bring superior comfort to sensitive skin.Application is silky-smooth with medium to full coverage. The appearance of wrinkles and blemishes on the skin is greatly reduced.
